COOKING WITH A CONVECTION OVEN RECIPES

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CONVECTION OVEN ROASTED CHICKEN - BIGOVEN.COM



Convection oven roasted chicken - BigOven.com image

"Convection oven is the best way of roasting a chicken. It also takes less time than regular oven baking."

Total Time 2 hours

Prep Time 15 minutes

Yield 6

Number Of Ingredients 6

1/2 teaspoon Kosher Salt
1/2 teaspoon Freshly ground pepper
1/2 teaspoon Garlic powder
1/2 teaspoon Paprika
1 tablespoon Vegetable oil
4 pounds Chicken whole

Steps:

  • "1. Preheat oven to 400 degrees at Convection Roast setting or Convection Bake. 2. Rinse chicken and remove giblets. 3 Pat dry chicken. 4. Grease chicken with vegetable oil. 5. Rub chicken with salt, pepper, garlic and paprika. 6. Tuck wings in. No need to truss the bird. 7. pour 1-2 cups of water into the pan if using a rack. This is preferred. 8. Roast chicken at 400 degrees for 15 mins. 9. Lower temperature to 350 degrees and roast for another hour or 15 mins per pound. 10. Base every 15-20 mins, if desired. Check for bird temperature in the thigh."

Nutrition Facts : Calories 672 calories, FatContent 47.8421389460804 g, CarbohydrateContent 0.427577708333333 g, CholesterolContent 226.796185 mg, FiberContent 0.141318751533826 g, ProteinContent 56.34049638 g, SaturatedFatContent 13.1798727437143 g, ServingSize 1 1 Serving (305g), SodiumContent 211.890397666667 mg, SugarContent 0.286258956799507 g, TransFatContent 3.98288280724118 g

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From purewow.com
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14/11/2019 · Converting Recipes for a Convection Oven . Now, nearly every recipe in the world (other than ones in the booklet that comes with a convection oven) will specify temperatures and cooking times for conventional ovens. So cooking in a convection oven means you'll have to convert. This is a fairly simple matter of either lowering the temperature or shortening the cooking …
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CONVECTION OVEN CONVERSIONS FOR YOUR FAVORITE RECIPES ...
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