COOKING WILD MUSHROOMS RECIPES
WILD MUSHROOM RECIPES | BBC GOOD FOOD
Get the best from wild mushrooms with our collection. From starters to mains, discover how to make the most of this versatile vegetable that's perfect for autumn
Provided by Good Food team
Number Of Ingredients 1
SAUTÉED WILD MUSHROOMS RECIPE | BBC GOOD FOOD
Serve these buttery mushrooms as a side with a rib of beef for an extra special Sunday roast, or stir through pasta or a risotto
Provided by Matt Brown
Categories Side dish
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Clean the mushrooms of excess dirt using a small brush. If you need to wash them under cold water, do it quickly as mushrooms act like sponges and will soak up the water.
- Melt the butter until foaming. Add the garlic and cook for 30 seconds. Add the mushrooms and fry for 1-2 mins – try to keep the shape as this all adds to the presentation. Season and finish with a squeeze of lemon juice and the parsley.
Nutrition Facts : Calories 51 calories, FatContent 4 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 1 grams carbohydrates, SugarContent 0.3 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.2 milligram of sodium
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SAUTÉED WILD MUSHROOMS RECIPE | BBC GOOD FOOD
Serve these buttery mushrooms as a side with a rib of beef for an extra special Sunday roast, or stir through pasta or a risotto
From bbcgoodfood.com
Total Time 18 minutes
Category Side dish
Calories 51 calories per serving
From bbcgoodfood.com
Total Time 18 minutes
Category Side dish
Calories 51 calories per serving
- Melt the butter until foaming. Add the garlic and cook for 30 seconds. Add the mushrooms and fry for 1-2 mins – try to keep the shape as this all adds to the presentation. Season and finish with a squeeze of lemon juice and the parsley.
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