COOKING VEGETABLES IN CROCK POT RECIPES
CROCK POT CHUCK ROAST WITH VEGETABLES RECIPE - FOOD.COM
Make and share this Crock Pot Chuck Roast With Vegetables recipe from Food.com.
Total Time 5 hours 15 minutes
Prep Time 15 minutes
Cook Time 5 hours
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place vegetables in pot in order given.
- Place roast on vegetables.
- Mix remaining ingredients together.
- Pour over roast.
- Cook on hi for 5 hours or low for 8 hours.
- Thicken with a little flour and water if desired.
Nutrition Facts : Calories 509.3, FatContent 15.8, SaturatedFatContent 6.9, CholesterolContent 152.8, SodiumContent 1166.9, CarbohydrateContent 40, FiberContent 5.3, SugarContent 5.8, ProteinContent 53.3
BEST CROCK-POT LASAGNA RECIPE - HOW TO MAKE SLOW COOKER ...
Steps:
- In a large skillet over medium heat, heat oil. Add onion and cook until translucent, 3 to 4 minutes. Add garlic and cook until fragrant, 1 minute. Add beef and season with salt, pepper, and Italian seasoning. Cook until no pink remains, then drain grease. Stir in 3 cups of the marinara until combined, and cook 2 to 3 minutes more. In a large bowl, combine ricotta with Parmesan and parsley. Season with salt and pepper and stir until fully incorporated. Grease the bowl of your slow cooker with a nonstick cooking spray or olive oil. Using the remaining marinara, spread a thin layer on the bottom of the crock pot. Next, add a layer of noodles (you’ll have to break some to make them fit), a layer of meat mixture, a layer of mozzarella, and a layer of ricotta mixture. Repeat until all ingredients are used up, ending with mozzarella. Cover and cook on low for 4 to 5 hours. Garnish with more Parmesan and parsley and serve.
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BEST CROCK-POT LASAGNA RECIPE - HOW TO MAKE SLOW COOKER ...
A classic lasagna made easy.
From delish.com
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Reviews 4.8
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Category dinner, main dish
- In a large skillet over medium heat, heat oil. Add onion and cook until translucent, 3 to 4 minutes. Add garlic and cook until fragrant, 1 minute. Add beef and season with salt, pepper, and Italian seasoning. Cook until no pink remains, then drain grease. Stir in 3 cups of the marinara until combined, and cook 2 to 3 minutes more. In a large bowl, combine ricotta with Parmesan and parsley. Season with salt and pepper and stir until fully incorporated. Grease the bowl of your slow cooker with a nonstick cooking spray or olive oil. Using the remaining marinara, spread a thin layer on the bottom of the crock pot. Next, add a layer of noodles (you’ll have to break some to make them fit), a layer of meat mixture, a layer of mozzarella, and a layer of ricotta mixture. Repeat until all ingredients are used up, ending with mozzarella. Cover and cook on low for 4 to 5 hours. Garnish with more Parmesan and parsley and serve.
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Served on top of pasta or rice, Chicken Marsala is an Italian-inspired dish made with Marsala – an Italian wine from the Sicily region, and mushrooms. Slow-Cooker Chicken Marsala only takes ten minutes to prep, and your slow-cooker does the rest of the work. If you’re entertaining, or looking for a go-to weeknight meal – this Slow-Cooker Chicken Marsala is just the ticket.
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Reviews 3.5
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Cuisine Italian
Calories 190 per serving
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Calories 190 per serving
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