COOKING TURKEY BURGER IN OVEN RECIPES

Steps:

• Preheat oven to 350° and line a baking sheet with parchment paper. In a large bowl, combine ground turkey and remaining ingredients. Season with salt, pepper, and pinch of red pepper flakes and mix until just combined. Form into 4 patties about 3” wide and place on prepared baking sheet. Mixture may be wet and it’s helpful to wet your hands to form into a patty. Once on the baking sheet, you can flatten the patty more.  Bake for 15 minutes until cooked through and internal temperature reaches 165°.  Serve on buns with desired toppings.

Steps:

• In small cup, place sun-dried tomatoes and cover with boiling water. Let sit 10 minutes. Drain and finely chop.
• Preheat oven to 425°F. Coat large baking sheet with cooking spray.
• In medium bowl, combine turkey, sun-dried tomatoes, basil, 1/8 tsp salt, and black pepper. Mix with your hands or rubber spatula just until combined. Form into 1/2-inch-thick patty and set aside.
• In small bowl, combine potato wedges, 1/2 tsp oil, and remaining 1/8 tsp salt. Onto prepared baking sheet, spread wedges in single layer. Place in oven and roast 6 minutes. Push potatoes to 1 side and add turkey patty to baking sheet; roast 6 minutes longer. Turn potatoes and turkey patty over and roast until potatoes are browned and crisp and instant-read thermometer inserted into patty registers 165°F, 12 to 14 minutes longer.
• Meanwhile, in small skillet over medium-high heat, warm remaining 1/2 tsp oil. Add onion and bell pepper and cook 1 minute. Stir in garlic and cook, stirring occasionally, until softened, about 3 minutes. Add vinegar and cook, stirring, 30 seconds longer.
• Fill roll with turkey burger and onion mixture. Serve with oven fries.
• Serving size: 1 burger and 1 cup fries