COOKING SWEET CORN IN MILK AND BUTTER RECIPES
CORN ON THE COB WITH MILK & BUTTER RECIPE | LAND O’LAKES
Steps:
- Bring water and sugar to a boil over high heat in large stockpot. Add milk and corn. Return to a boil. Turn off heat and let sit in hot water 10 minutes or until kernels are bright yellow and corn is tender. Remove corn from water; lay on paper towel to drain. Serve hot, slathered in Butter with Canola Oil and seasoned with pepper.
Nutrition Facts : Calories 140 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 20 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 4 grams
DADDY K'S MILK BOILED CORN ON THE COB RECIPE | ALLRECIPES
Absolutely sweet and tender corn on the cob! Serve with salt, black pepper, and butter.
Provided by KornDog
Categories Side Dish Vegetables Corn
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Bring water to a boil in a large stock pot; stir in milk, sugar, cream, and butter until sugar dissolves and butter melts. Gently place ears of corn into the mixture and reduce heat to low. Simmer corn until tender, 7 to 8 minutes. Remove from the liquid with tongs and set aside under aluminum foil until serving time.
Nutrition Facts : Calories 201.4 calories, CarbohydrateContent 27.1 g, CholesterolContent 27.9 mg, FatContent 10.2 g, FiberContent 2.4 g, ProteinContent 4.1 g, SaturatedFatContent 5.9 g, SodiumContent 76.8 mg, SugarContent 12.7 g
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DADDY K'S MILK BOILED CORN ON THE COB RECIPE | ALLRECIPES
Absolutely sweet and tender corn on the cob! Serve with salt, black pepper, and butter.
From allrecipes.com
Reviews 4.7
Total Time 25 minutes
Category Side Dish, Vegetables, Corn
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From allrecipes.com
Reviews 4.7
Total Time 25 minutes
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- Bring water to a boil in a large stock pot; stir in milk, sugar, cream, and butter until sugar dissolves and butter melts. Gently place ears of corn into the mixture and reduce heat to low. Simmer corn until tender, 7 to 8 minutes. Remove from the liquid with tongs and set aside under aluminum foil until serving time.
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