COOKING STUFFING IN A PAN RECIPES

Name: Sheet Pan Stuffing
Prep time: 15 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 loaf rustic bread, cut into 1/2-inch cubes (about 12 cups); 1/2 c. (1 stick) butter, cut into pieces; 1 large yellow onion, chopped; 2 celery stalks, chopped; 3 Honeycrisp apples, chopped into 1/4-inch to 1/2-inch pieces; Kosher salt; Freshly ground black pepper; 1/2 c. white wine; 1 tbsp. freshly chopped rosemary; 2 tbsp. freshly chopped sage leaves; 1 lb. sweet Italian sausage, removed from casings; 2 c. low-sodium chicken broth; 2 large eggs, lightly beaten; 3/4 c. freshly chopped flat-leaf parsley; 1/2 c. chopped dried cranberries; 3/4 c. chopped pecans

BEST SHEET PAN STUFFING RECIPE - HOW TO MAKE SHEET PAN ...

Best Sheet Pan Stuffing Recipe - How To Make Sheet Pan ... image

Sheet Pan Stuffing gives you all of the crispy top part of stuffing.

Provided by Laura Rege

Categories Thanksgiving comfort food

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 16

Ingredients

1 loaf rustic bread, cut into 1/2-inch cubes (about 12 cups)
1/2 c. (1 stick) butter, cut into pieces
1 large yellow onion, chopped
2 celery stalks, chopped
3 Honeycrisp apples, chopped into 1/4-inch to 1/2-inch pieces
Kosher salt
Freshly ground black pepper
1/2 c. white wine
1 tbsp. freshly chopped rosemary
2 tbsp. freshly chopped sage leaves
1 lb. sweet Italian sausage, removed from casings
2 c. low-sodium chicken broth
2 large eggs, lightly beaten
3/4 c. freshly chopped flat-leaf parsley
1/2 c. chopped dried cranberries
3/4 c. chopped pecans

Steps:

Preheat oven to 400°. Spread bread cubes on a rimmed baking sheet and bake until crisped but not golden, about 12 minutes. Let cool. Meanwhile, in a large skillet, melt butter over medium-high heat. Add onions, celery, and apples and season with salt and pepper. Cook, stirring occasionally, until softened and start to turn golden, about 15 minutes. Add wine and simmer until almost completely reduced. Stir in rosemary and sage. Scrape mixture into a large heatproof bowl. Return skillet to medium-high heat. Add sausage, and cook, stirring occasionally and breaking up into small pieces, until cooked through, about 8 minutes. Pour off any excess grease and then add sausage along with toasted bread, broth, eggs, parsley, cranberry, and pecans to the bowl with vegetables. Season with salt and pepper and toss until well combined. Scrape stuffing mixture onto a large rimmed baking sheet and spread into an even layer. Bake until crispy on top and cooked through, about 30 minutes. Serve warm.

BASIC STUFFING RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Basic Stuffing Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories side-dish

Total Time 1 hours 5 minutes

Cook Time 1 hours 5 minutes

Ingredients

Steps:

Preheat the oven to 375 degrees F. Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced onions and celery, 2 chopped apples and 1 tablespoon each minced sage and thyme; season with salt and pepper and cook 5 minutes. Add 3 cups chicken broth and bring to a simmer. Whisk 2 eggs with 1/4 cup chopped parsley in a large bowl; add 16 cups cubed stale country white bread, then pour in the vegetable-broth mixture and toss. Transfer to a buttered 3-quart baking dish and dot with more butter. Cover and bake 30 minutes, then uncover and bake until golden, 20 more minutes.

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