COOKING STRIP STEAKS RECIPES
SOUS VIDE NEW YORK STRIP STEAK | ALLRECIPES
The real advantage to this technique is the fact that you're guaranteeing a perfect medium-rare. If you've never had any luck getting large, expensive hunks of steak cooked to your idea of perfection, then this is the way to go.
Provided by Chef John
Categories Meat and Poultry Beef Steaks Strip Steak Recipes
Total Time 2 hours 55 minutes
Prep Time 10 minutes
Cook Time 2 hours 45 minutes
Yield 2 servings
Number Of Ingredients 12
Steps:
- Fill a large Dutch oven about 2/3 full with water. Bring water to 130 degrees F (54 degrees C) over medium heat. Attach a candy/oil thermometer to the side of the Dutch oven in order to monitor and maintain the water temperature.
- Generously season steaks with salt and black pepper. Heat vegetable oil in a large skillet over high heat. Place steaks in skillet and cook until just browned, 1 minute per side. Transfer steaks to a resealable plastic bag, squeeze out all air, and seal.
- Place plastic bag containing steaks in the Dutch oven, adjusting the heat as necessary to maintain the temperature at 130 degrees F (54 degrees C). Cook for 2 1/2 hours, moving the bag around occasionally and maintaining the temperature.
- While the steaks are cooking, heat 1 tablespoon butter in the skillet over medium-low heat. Add mushrooms; cook, stirring, until mushrooms are soft, 5 minutes. Transfer to a plate and set aside.
- Remove steaks from plastic bag (reserving any accumulated juices) and pat dry. Generously season with salt and pepper. Heat 1 teaspoon vegetable oil in the skillet over high heat. Place steaks in skillet and cook to form a crust, 2 minutes per side. Transfer steaks to a plate.
- Stir garlic and reserved mushrooms into skillet, reduce heat to medium, and cook until mushrooms are reheated, 2 minutes. Stir in reserved juices, water, and balsamic vinegar. Remove from heat.
- Stir in 1 tablespoon cold butter until completely melted and incorporated. Season with salt and pepper to taste. Spoon sauce over steaks and serve.
Nutrition Facts : Calories 638.4 calories, CarbohydrateContent 2.3 g, CholesterolContent 231.1 mg, FatContent 34.9 g, FiberContent 0.5 g, ProteinContent 74.9 g, SaturatedFatContent 15.1 g, SodiumContent 518.4 mg, SugarContent 1 g
MARINATED GRILLED NEW YORK STRIP STEAKS RECIPE - FOOD.COM
Marinate for a minimum of 2 hours for very tasty and tender steaks. Original recipe from Allrecipes, but adapted to my taste.
Total Time 24 minutes
Prep Time 10 minutes
Cook Time 14 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all marinade ingredients together in a shallow glass baking dish.
- Pierce steaks on all sides with a fork and place in marinade.
- Cover and refrigerate for at least 2 hours.
- Grill over high heat and cook to desired doneness.
Nutrition Facts : Calories 772.3, FatContent 62.1, SaturatedFatContent 17.9, CholesterolContent 183.7, SodiumContent 287.5, CarbohydrateContent 3.9, FiberContent 0.1, SugarContent 1.7, ProteinContent 46.9
More about "cooking strip steaks recipes"
MARINATED GRILLED NEW YORK STRIP STEAKS RECIPE - FOOD.COM
Marinate for a minimum of 2 hours for very tasty and tender steaks. Original recipe from Allrecipes, but adapted to my taste.
From food.com
Reviews 5.0
Total Time 24 minutes
Calories 772.3 per serving
From food.com
Reviews 5.0
Total Time 24 minutes
Calories 772.3 per serving
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OMAHA STEAKS RECIPES
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CUSTOM, HOMEMADE & DELICIOUS RECIPES | OVER THE FIRE COOKING
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Jan 08, 2022 · ?Cooking Time for New York Strip Steaks. Total cooking time is about 11 to 12 minutes using the suggested 400° oven temperature and a final internal temperature of about 145° (medium). This estimate is based on about 7-8 minutes in the oven after 4 minutes of searing time for a 1-inch strip steak rested to room temperature before cooking.
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OMAHA STEAKS | RECIPES
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10 BEST NEW YORK STRIP ROAST RECIPES | YUMMLY
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HOW TO COOK SWORDFISH STEAKS - THE SPRUCE EATS
Sep 17, 2020 · Swordfish is one of the meatiest fish you will find; the flesh is cut into "steaks," making it ideal for grilling and skewering, as well as other cooking methods that don't fare well with more delicate fish varieties. The mildly sweet flavor is perfect for the addition of marinades and sauces, and the cooked fish results in a moist, somewhat meat-like texture (as long as the swordfish steaks …
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HOW TO COOK SWORDFISH STEAKS - THE SPRUCE EATS
Sep 17, 2020 · Swordfish is one of the meatiest fish you will find; the flesh is cut into "steaks," making it ideal for grilling and skewering, as well as other cooking methods that don't fare well with more delicate fish varieties. The mildly sweet flavor is perfect for the addition of marinades and sauces, and the cooked fish results in a moist, somewhat meat-like texture (as long as the swordfish steaks …
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OMAHA STEAKS RECIPES
All content on this site is available, via phone, twenty-four hours a day, seven days a week, by calling 1-800-960-8400.If you experience any accessibility issues please contact us at 1-800-960 …
From omahasteaks.com
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See details
CUSTOM, HOMEMADE & DELICIOUS RECIPES | OVER THE FIRE COOKING
Dec 28, 2021 · Brazilian Steaks with Habanero Chimichurri has me wishing for a trip to Brazil! This is a New York Strip roast that I trimmed and cut into three large steaks. While this may seem …
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PAN-SEARED STRIP STEAK RECIPE | COOKING LIGHT
2. Sprinkle salt and pepper evenly over steaks. Heat a large cast-iron skillet over high heat. Add oil to pan; swirl to coat. Add steaks to pan; cook 3 minutes on each side or until browned. Reduce …
From cookinglight.com
From cookinglight.com
See details
PAN SEARED OVEN ROASTED STRIP STEAK | 101 COOKING FOR TWO
Jan 08, 2022 · ?Cooking Time for New York Strip Steaks. Total cooking time is about 11 to 12 minutes using the suggested 400° oven temperature and a final internal temperature of about 145° (medium). This estimate is based on about 7-8 minutes in the oven after 4 minutes of searing time for a 1-inch strip steak rested to room temperature before cooking.
From 101cookingfortwo.com
From 101cookingfortwo.com
See details
OMAHA STEAKS | RECIPES
This recipe for Filet Mignon with Shrimp, Asparagus and Hollandaise Sauce uses all Omaha Steaks products for a quick and easy meal. The only work this savory recipe involves is preparing the Cocktail Shrimp, and seasoning the Filet Mignons with Omaha Steaks All Natural Seasoning before cooking.
From omahasteaks.com
From omahasteaks.com
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SOUS VIDE NEW YORK STRIP STEAK | ALLRECIPES
While the steaks are cooking, heat 1 tablespoon butter in the skillet over medium-low heat. Add mushrooms; cook, stirring, until mushrooms are soft, 5 minutes. Transfer to a plate and set …
From allrecipes.com
From allrecipes.com
See details
STEAK COOKING TEMPERATURES AND TIMES | KANSAS CITY STEAKS
Cooking Times for Burgers. Remember to fully thaw your burgers. The FDA recommends cooking burgers to no less than well done - 165°. Other cooking times are listed below. Remember to cook your burgers to an internal temperature that is 5° less than the temperatures listed. They will continue to warm about 5° when they rest after cooking.
From kansascitysteaks.com
From kansascitysteaks.com
See details
10 BEST NEW YORK STRIP ROAST RECIPES | YUMMLY
Jan 15, 2022 · New York strip steaks, kosher salt, light brown sugar, freshly ground black pepper and 5 more Grilled New York Strip Steaks Leite's Culinaria Worcestershire sauce, extra virgin olive oil, new york strip steaks …
From yummly.com
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See details
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