COOKING STEAK TIP RECIPES

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STEAK TIPS IN THE OVEN | ALLRECIPES



Steak Tips in the Oven | Allrecipes image

Steak tips in the oven with a very flavorful steak tip marinade that is best suited for a hearty winter dish but can be enjoyed anytime. Feel free to experiment with the ingredients because I don't think you can really go wrong.

Provided by Ed Porter

Categories     Meat and Poultry    Beef    Steaks

Total Time 6 hours 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 12

¾ cup soy sauce
¼ cup olive oil
¼ cup balsamic vinegar
2 tablespoons brown mustard
2 tablespoons maple syrup
2 tablespoons molasses
1 tablespoon sesame oil
1 teaspoon ground cinnamon
3 whole cloves
salt and ground black pepper to taste
1 cup beef broth, or as needed
2 pounds sirloin steak tips

Steps:

  • Whisk soy sauce, olive oil, balsamic vinegar, mustard, maple syrup, molasses, sesame oil, cinnamon, cloves, salt, and pepper together in a large glass or ceramic bowl. Add steak tips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 6 to 24 hours.
  • Preheat the oven to 425 degrees F (220 degrees C).
  • Remove steak tips from the marinade and shake off excess. Discard the remaining marinade. Put steak tips into a baking dish and fill the bottom of the dish with beef broth.
  • Bake in the preheated oven until steak tips are beginning to firm and are hot and slightly pink in the center, about 25 minutes, flipping halfway. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts : Calories 284.3 calories, CarbohydrateContent 10.7 g, CholesterolContent 55 mg, FatContent 17.7 g, FiberContent 0.5 g, ProteinContent 20.2 g, SaturatedFatContent 4.6 g, SodiumContent 1547.8 mg, SugarContent 7.3 g

SIRLOIN TIP STEAK RECIPE: A SPECIAL TREAT – THE KITCHEN ...



Sirloin Tip Steak Recipe: A Special Treat – The Kitchen ... image

Ginger-Maple Steak, Served with Napa Cabbage and Grilled OnionsIf you're looking to serve up steak to your loved ones in a new and exciting way, why not try this recipe. The heat of the ginger combined with the sweetness of the maple syrup and the tanginess of the soy sauce will leave you wanting seconds. Maybe even thirds.Sliced steak with a kick of heat and rich maple notes, served with grilled onions and freshly sliced napa cabbageServings: 8Estimated Cost: $7 per person

Provided by Cassie Marshall

Categories     Main Course

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 11

115 ml reduced-sodium soy sauce
70 ml pure maple syrup
60 ml lemon juice
2 tbsp minced fresh ginger
1 tbsp sesame oil
1½ tsp minced fresh garlic
1½ tsp chilli-garlic paste
2 Sirloin (strip) steaks, cut 2 cm thick
¼ tsp pepper
1 large red onion, cut into 1 cm thick slices
900 g thinly sliced napa cabbage

Steps:

  • Ginger-maple Steak served with napa cabbage and grilled onions

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