COOKING SMOKED SAUSAGE IN SKILLET RECIPES

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SMOKED SAUSAGE SKILLET RECIPE - HEALTHY.FOOD.COM



Smoked Sausage Skillet Recipe - Healthy.Food.com image

Make and share this Smoked Sausage Skillet recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (1 lb) package smoked sausage (I use cheddarwurst)
2 (14 3/4 ounce) cans green beans
8 -10 baby red potatoes
1 large yellow onion
salt and pepper

Steps:

  • Place potatoes and sausage in bottom of deep dutch oven.
  • Slice onion on top add green beans with the liquid.
  • Add generous amount of fresh cracked pepper.
  • Pour 1 can of water on top.
  • Salt to preference.
  • Bring to boil and lower heat to simmer.
  • Cook till potatoes are done.

Nutrition Facts : Calories 784.9, FatContent 36.6, SaturatedFatContent 13, CholesterolContent 77.4, SodiumContent 1740.5, CarbohydrateContent 80.5, FiberContent 15.1, SugarContent 7.2, ProteinContent 36.3

SMOKED SAUSAGE SKILLET CASSOULET RECIPE - FOOD.COM



Smoked Sausage Skillet Cassoulet Recipe - Food.com image

Make and share this Smoked Sausage Skillet Cassoulet recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 14

1 tablespoon vegetable oil
1 onion (chopped)
2 garlic cloves (crushed)
1 apple (peeled and chopped)
3/4 teaspoon dried sage
1/3 cup fresh parsley, chopped
1 teaspoon rosemary, dried
10 ounces frozen baby lima beans
1 1/2 tablespoons tomato paste
15 ounces great northern beans (rinsed and drained)
14 1/2 ounces diced tomatoes with juice
1 cup chicken broth
1 lb smoked sausage or 1 lb kielbasa
1 1/2 cups seasoned croutons, cubes

Steps:

  • In large heavy skillet, sauté thinly sliced onion and crushed garlic in oil over medium-high heat; stir in cored and chopped apple, rosemary, sage, tomatoes, northern beans, thawed lima beans, broth and tomato paste; stir to blend well.
  • Add sausage; bring to a boil, cover, reduce heat; simmer for 20 to 30 minutes until thoroughly heated.
  • Serve topped with croutons and chopped parsley.

Nutrition Facts : Calories 507.1, FatContent 25.4, SaturatedFatContent 7.8, CholesterolContent 46.5, SodiumContent 973.3, CarbohydrateContent 48, FiberContent 11.8, SugarContent 7.1, ProteinContent 23.2

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