COOKING RIBS WITH DR PEPPER RECIPES
DR. PEPPER RIBS RECIPE - FOOD.COM - FOOD.COM - RECIP…
My son handed me this recipe and wanted me to try it. I don't know where the recipe came from, but I'm glad he sent this my way!
Total Time 26 hours
Prep Time 24 hours
Cook Time 2 hours
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the ribs in a large baking dish. Pour in Dr. Pepper and cover them, reserving at least 1/2 cup for the sauce. Add he salt and soak the ribs in fridge overnight (or at least 2 hours).
- Heat the oven to 350°F Remove the ribs from the liquid, dry them, and rub with the chili powder. Place them on a baking dish, add 1 cup of water, and cover tightly with foil. Cook for 2 hours, until the meat nearly falls off the bone.
- For BBQ Sauce: Heat the oil in saucepan over medium heat. Saute the onion and garlic until they're soft and fragrant and add the ketchup, Worcestershire, vinegar, cayenne and 1/2 cup of Dr. Pepper. Simmer for 15 to 20 minutes, or until the sauce thickens.
- Fire up the grill, and brush the ribs with sauce. When the grill is hot, cook them bone side down on a cooler part for 10 to 15 minutes. Flip them and cook until lightly charred and smoky.
- Remove and brush on more sauce.
Nutrition Facts : Calories 1525.5, FatContent 98.4, SaturatedFatContent 34.6, CholesterolContent 368.8, SodiumContent 7957.8, CarbohydrateContent 60.7, FiberContent 1.1, SugarContent 54.4, ProteinContent 102.4
SPICY DR PEPPER RIBS - THE PIONEER WOMAN – RECIPES ...
Steps:
- Prepare the marinade by gently boiling the first 6 ingredients in a medium saucepan until reduced and thick, about 20 minutes. Allow to cool completely. Divide into two containers and refrigerate one container for later. Place ribs on a large baking sheet lined with heavy foil. Brush half the marinade all over the ribs on both sides. Cover with foil and refrigerate for 8 hours to marinate. When you're ready to cook the ribs, preheat the oven to 275 degrees. Place the pan, still covered in foil, into the oven for 2 hours. Remove the foil and increase the temperature to 300. Using the other half of the sauce, brush another generous layer all over the ribs. Return the pan to the oven and continue cooking for another 30 to 40 minutes, brushing on another layer of sauce as it cooks. Remove the ribs when they're fork tender (keep cooking until they are). Slice and serve!
More about "cooking ribs with dr pepper recipes"
BEST SPICY DR PEPPER PULLED PORK SANDWICHES RECIPE - HOW …
This Spicy Dr Pepper Pulled Pork Sandwiches recipe is a fun twist on your favorite summertime comfort food. We'll show you how to make it at home.
From thepioneerwoman.com
Reviews 5
Total Time 6 hours 5 minutes
Category main dish, meat
From thepioneerwoman.com
Reviews 5
Total Time 6 hours 5 minutes
Category main dish, meat
- Preheat the oven to 300 degrees. Peel the onion and cut it into wedges. Lay them in the bottom of a large dutch oven. Generously salt and pepper the pork roast, then set it on top of the onions in the pan. Pour the can of chipotle peppers over the pork (include the sauce.) Pour in both cans of Dr Pepper. Add brown sugar to the juice and stir in. Place lid tightly on pot, then set pot in the oven. Cook for at least six hours, turning roast two or three times during the cooking process. Check meat after six hours; it should be absolutely falling apart (use two forks to test.) If it's not falling apart, return to the oven for another hour. Remove meat from pot and place on a cutting board or other work surface. Use two forks to shred meat, discarding large pieces of fat. Strain as much of the fat off the top of the cooking liquid as you can and discard it. Return the shredded meat to the cooking liquid, and keep warm until ready to serve. (You can also refrigerate the meat and liquid separately, then remove hardened fat once it's cold. Then heat up the liquid on the stovetop and return the meat to the liquid to warm up.
Serve on warm flour tortillas or hamburger buns. Top with shredded lettuce, diced tomatoes, grated cheese, avocado slices, salsa, and whatever else you'd like.
See details
BABY BACK RIBS – INSTANT POT RECIPES
This delicious entrée provides protein, iron, B12, and much more. The ribs are also a
breeze to make, and are definitely one of my favorite Instant Pot recipes. Pair with
cauliflower rice or a bowl full of dark leafy greens for a perfect dinner.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
From recipes.instantpot.com
Reviews 5
Cuisine Modern
- Switch the pressure release to Venting, remove ribs, and brush lightly with barbecue sauce.
See details
TEXAS-STYLE BBQ SAUCE RECIPE: HOW TO MAKE IT
We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. —Sandy Klocinski, Summerville, South Carolina
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Cuisine North America, Southern
Calories 56 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Cuisine North America, Southern
Calories 56 calories per serving
- In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.
See details
SLOW COOKER DR. PEPPER RIBS - THE MAGICAL SLOW COOKER
Jun 12, 2017 · Slow Cooker Dr. Pepper Ribs take no time to add to the slow cooker and make for a great easy dinner. If you haven’t done ribs in the crock pot, you need to put it on your dinner menu ASAP. I’ve done ribs with other cooking methods but for me, the cooking them in the crock pot is not only is the easiest but it also always cooks the ribs …
From themagicalslowcooker.com
From themagicalslowcooker.com
See details
SALT AND PEPPER SPARE RIBS | ALLRECIPES
I made these using pork baby back ribs, omitted the cayenne and granulated garlic, and the only pepper I used was the pepper mix in my grinder, which contains white peppercorns. The mustard paste was made with Dijon and apple cider vinegar, and it was a great way to get the salt and pepper …
From allrecipes.com
From allrecipes.com
See details
10 BEST BONELESS BEEF RIBS CROCK POT RECIPES | YUMMLY
Jan 28, 2022 · beef short ribs, hot sauce, beef ribs, water, ground black pepper and 2 more Beef Ribs Cooking In Sens sesame oil, onion, tamari soy sauce, butter, creme fraiche, fish sauce and …
From yummly.com
From yummly.com
See details
10 BEST SLOW COOKER BEEF RIBS RECIPES | YUMMLY
Feb 05, 2022 · pepper, brown sugar, dr pepper, beef ribs, barbecue sauce, garlic powder Slow-Cooker Ribs Lexi's Clean Kitchen coconut palm sugar, smoky bbq sauce, paprika, sea salt, freshly ground black pepper …
From yummly.com
From yummly.com
See details
HOW TO GRILL BABY BACK RIBS ON A GAS GRILL | 101 COOKING ...
Feb 23, 2020 · A good estimate for cooking a medium size rack of ribs is 3 hours. If the ribs are a bit small or you are unsure about your grill setup, start checking at about 2 hours. A thick slab may take 4 hours. If you are cooking …
From 101cookingfortwo.com
From 101cookingfortwo.com
See details
SLOW COOKER DR PEPPER PULLED PORK RECIPE - SIMPLY RECIPES
Jun 12, 2017 · In a small bowl, whisk together the remaining 1 teaspoon salt, the remaining 1/2 teaspoon black pepper, the Dr Pepper, brown sugar, BBQ sauce, soy sauce, honey, mustard seeds, chili …
From simplyrecipes.com
From simplyrecipes.com
See details
10 BEST BONELESS BEEF RIBS CROCK POT RECIPES | YUMMLY
Jan 28, 2022 · beef short ribs, hot sauce, beef ribs, water, ground black pepper and 2 more Beef Ribs Cooking In Sens sesame oil, onion, tamari soy sauce, butter, creme fraiche, fish sauce and …
From yummly.com
From yummly.com
See details
30 MINUTE BONELESS PORK RIBS | 101 COOKING FOR TWO
Aug 02, 2021 · Another simple weeknight recipe with one of my favorite "Cooking For Two" types of meat, country-style boneless pork ribs which will be 2-4 servings depending on the size of your appetite. Unlike other pork ribs, boneless ribs …
From 101cookingfortwo.com
From 101cookingfortwo.com
See details
BONE-IN COUNTRY STYLE PORK RIBS | 101 COOKING FOR TWO
May 25, 2021 · The cooking time and temperature will be approximately the same as the grill—about 2 ½ to 3 hours at 250°. Cook to a final internal temperature of about 200° with a range of 190° to 205° but 200° plus is preferred. You are cooking to a final internal temperature and not by time. ?BBQ Recipes…
From 101cookingfortwo.com
From 101cookingfortwo.com
See details
CROCK POT RIBS - SLOW COOKER BBQ RIBS RECIPE (HOW TO VID…
Sep 19, 2019 · Ingredients. Pork Ribs: You can use St. Louis style spare ribs OR baby back ribs. Either type works fine (and tastes great!). Barbecue Sauce: Use your favorite BBQ sauce for his recipe. Any kind works, store-bought or homemade. Try this “homemade” barbecue sauce that we love. Dry Rub: We use a mix of paprika, brown sugar, red pepper flakes, and salt and pepper …
From thecookierookie.com
From thecookierookie.com
See details
INSTANT POT® BABY BACK RIBS RECIPE | ALLRECIPES
May 13, 2020 · ANYWAY I don't even put these ribs in the oven, as it is more work and more dishes for me. And I don't like my ribs to completely fall off the bone. I like my ribs to have a little bit of pull …
From allrecipes.com
From allrecipes.com
See details
100 BEST BARBECUE RECIPES OF ALL TIME
Apr 25, 2019 · Dr Pepper Drumsticks If you love Dr Pepper as much as I do, try it in my barbecue sauce for grilled chicken. It adds zip to the ketchup, bourbon and barbecue seasoning. —Shannon Holle …
From tasteofhome.com
From tasteofhome.com
See details
THE TEXAS CRUTCH: WRAP IN FOIL TO TENDERIZE AND SPEED COOKING
Aug 30, 2012 · Here's a useful technique for tenderizing, moisturizing, and speeding cooking by wrapping meat in aluminum foil for an hour or two. The Texas crutch beats the stall, in which meat stops cooking during barbecuing, sometimes for hours. This simple trick works for brisket, pork shoulder and ribs …
From amazingribs.com
From amazingribs.com
See details
