CROCK POT PORK LOIN ROAST RECIPE - FOOD.COM
A great recipe for a rolled pork roast like the ones from Costco that tend to be a little dry & tough. The sauce can be thickened with a flour/water sauce for a flavorful gravy with pepper added. No salt is necessary as the condensed soup adds plenty! Sometimes I add 1/2 pkg dry onion soup mix sprinkling it right on the meat before cooking, Increase spices according to your taste.
Total Time 7 hours 10 minutes
Prep Time 10 minutes
Cook Time 7 hours
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Rub combined spices all over roast.
- Place one can of the soup on bottom a crock pot, sprayed with Pam.
- Set roast on top of soup.
- If using dry onion soup, sprinkle over roast.
- Cover roast with mushrooms.
- Top with remaining can of soup.
- Combine bullion concentrate with hot water.
- Pour around sides of roast.
- Cover & cook on low for 6 - 8 hours depending on your crockpot.
- Remove roast and thicken liquid for gravy add additional pepper to taste.
Nutrition Facts : Calories 50.1, FatContent 2.2, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 539.4, CarbohydrateContent 6.4, FiberContent 0.7, SugarContent 1.3, ProteinContent 1.9
CROCK-POT ROAST PORK RECIPE - FOOD.COM
I received one of the original Rival crockpots for my bridal shower way back in 1974----and I still use it today! This recipe was in the little booklet that came along with it. Makes a delicious gravy (thin, not too thick). Usually make this on New Year's Day along with a second crockpot of kielbasa and sauerkraut.
Total Time 4 hours 25 minutes
Prep Time 25 minutes
Cook Time 4 hours
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Rub pork roast with salt and pepper.
- Make tiny slits in meat and insert slivers of garlic (or just sprinkle on some garlic powder).
- Place in broiler pan and broil about 15-20 minutes to remove excess fat. Check frequently.(I oftentimes just brown on all sides in frying pan).
- Mix hot water and soy sauce.
- Put one sliced onion in bottom of crockpot.
- Add browned pork roast and remaining onion and other ingredients.
- Cover and cook on high for 4 or so hours. (This is how long it takes in my Westbend slow cooker). Low setting would probably be 6-8 hours.
- To thicken gravy: Remove roast to serving platter. Blend 2 tablespoons cornstarch with 2 tablespoons cold water to form a smooth paste. Stir well and let come to a boil. Doesn't get too thick which is how we like it).
Nutrition Facts : Calories 604.6, FatContent 16.9, SaturatedFatContent 5, CholesterolContent 313, SodiumContent 769.9, CarbohydrateContent 5.9, FiberContent 1, SugarContent 2.5, ProteinContent 101.3
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From 101cookingfortwo.com
From 101cookingfortwo.com
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From carlsbadcravings.com
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From yummly.com
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From thecountrycook.net
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From recipesthatcrock.com
From recipesthatcrock.com
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