COOKING PASTA IN MILK RECIPES
ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY
Here's what you need: unsalted butter, garlic, chicken broth, milk, fettuccine, salt, pepper, grated parmesan cheese, fresh parsley
Provided by Tasty
Total Time 39 minutes
Prep Time 15 minutes
Cook Time 24 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
- Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
- Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
- Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
- Serve immediately, and top with parsley.
- Enjoy!
Nutrition Facts : Calories 694 calories, CarbohydrateContent 74 grams, FatContent 37 grams, FiberContent 1 gram, ProteinContent 11 grams, SugarContent 9 grams
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From lifehacker.com
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From thewholeportion.com
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From yummly.co.uk
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From livestrong.com
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From homecookworld.com
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From leitesculinaria.com
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From wivestownhallconnection.com
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From spainonafork.com
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From foodnetwork.com
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Oct 11, 2014 · Melt butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, milk and fettuccine; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. Stir in Parmesan.
From damndelicious.net
From damndelicious.net
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From whereismyspoon.co
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From therecipes.info
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From cooks.com
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From foodviva.com
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From myrecipes.com
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