COOKING MEAT IN BOILING WATER RECIPES

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BOILED WATER RECIPE - FOOD.COM



Boiled Water Recipe - Food.com image

Just had to post this wonderful recipe. My brother always told me his wife couldn't boil water if her life depended on it. We came from a family where every female loved to cook. My poor baby brother married someone who had never cooked. Boy did he enjoy family dinners, lol...... Anyways, I wrote this recipe on a piece of paper for my SIL as a joke and recently her and my dearly departed brother's daughter, my niece, gave me the little piece of paper I wrote it on. In memory of my baby brother, here is my recipe for boiled water :)

Total Time 11 minutes

Prep Time 1 minutes

Cook Time 10 minutes

Yield 3 cups, 3 serving(s)

Number Of Ingredients 2

2 cups water
1 cup ice cube

Steps:

  • Place water in large enough pot to hold 3 cups without boiling over.
  • Add ice cubes.
  • Turn burner on high.
  • Do not watch pot or it will take forever.
  • Do not leave unatended or you will burn the house down.
  • Bring to a boil.
  • Remove pot from burner.
  • Turn burner off.
  • Use immediately or you will have to repeat recipe.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 7.1, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

HOW TO BOIL MEAT (BOILED BEEF) - MY ACTIVE KITCHEN
Jul 07, 2020 · Instructions Wash and rinse the meat under cold water, remove any visible fat and add the washed meat to a clean pot. Place the meat on low-medium heat, add chopped onions, salt, stock powder, white pepper, oregano, parsley and bay leaves. Check on the meat, add 1 cup of water, stir to combine then ...
From myactivekitchen.com
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COOKING MEAT IN WATER - TECHNIQUE | COOKS.COM
Wipe, remove the fat, and put the meat into well-salted boiling water. Boil ten minutes. Add to the broth one stalk celery, one carrot, one onion, and one bay leaf and two whole cloves of garlic. Skim often, and simmer at least an hour over low heat, or until tender. One quarter of a cup of rice is sometimes boiled with the meat.
From cooks.com
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HOW TO COOK GROUND BEEF (BOILING GROUND BEEF FOR TACOS ...
Feb 18, 2019 · Fill the pot with enough water to fully cover the meat. Use a wooden spoon to break up the meat into small crumbles. Bring the water to a boil, stirring often so the beef stays in small pieces. Once it boils, lower the temperature, cover the pot, and let it simmer until the beef is fully cooked through.
From thecookierookie.com
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SOUS-VIDE 101: HOW TO COOK THE MOST TENDER AND FLAVORFUL ...
Dec 16, 2011 · Sous-vide cooking involves cooking food in sealed plastic bags immersed in hot water for long periods of time. Depending on the cut, type, and thickness of the meat or the type of food in question ...
From lifehacker.com
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10 BOILED FOOD RECIPES FOR HEALTHY LIFESTYLE
From parenting.firstcry.com
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BOILING (MOIST-HEAT COOKING METHOD) - JESSICA GAVIN
Oct 15, 2018 · Boiling is a moist-heat cooking method that happens when the liquid’s temperature reaches 212 degrees. Food is completely submerged in water for even heat distribution. The full boil is a vigorous one, where bubbles rapidly and violently break over the entire surface of the water. A slow boil is a lazy boil, almost a simmer, at 205 degrees.
From jessicagavin.com
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FOOD NETWORK : JUST-ADD-WATER MEALS | RECIPES, DINNERS AND ...
Try making your own instant oatmeal for breakfast at work or school. Just prep the night before, add boiling water, wait a few minutes and eat! We love the tanginess from the apple butter and the ...
From foodnetwork.com
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WHAT IS SOUS VIDE? | EVERYTHING YOU NEED TO KNOW | ANOVA ...
Getting set up with your first sous vide cook is easy with Anova: 1. Simply clip the Anova’s Sous Vide Cooker to a pot or container and fill with water above the minimum fill line on the stainless steel Anova ... 2. Season your food and place it in the bag. Drop the bag in the water bath and ...
From anovaculinary.com
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COOKING MEAT IN WATER - TECHNIQUE | COOKS.COM
Wipe, remove the fat, and put the meat into well-salted boiling water. Boil ten minutes. Add to the broth one stalk celery, one carrot, one onion, and one bay leaf and two whole cloves of garlic. Skim often, and simmer at least an hour over low heat, or until tender. One quarter of a cup of rice is sometimes boiled with the meat.
From cooks.com
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COOKING STEAK IN BOILING WATER - COOKING - BEST RECIPES
Bring the water to a rapid boil, cover the pot and reduce the heat until a gentle boil is achieved. Allow approximately 12 to 15 minutes of cooking time per pound of beef, but keep in mind that thinner cuts with more surface area will require less time to cook than bulkier cuts of meat.
From parwarestaurante.com
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HOW TO BOIL WATER RECIPES | HOW TO BOIL WATER | FOOD NETWORK
The Pioneer Woman Joins the First-Ever d+ Original Movie, Candy Coated Christmas, with Stars Molly McCook and Aaron O’Connell Oct 13, 2021
From foodnetwork.com
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HOW TO COOK GROUND BEEF (BOILING GROUND BEEF FOR TACOS ...
Feb 18, 2019 · How to Cook Ground Beef: Place the ground beef in a pot. Fill the pot with enough water to fully cover the meat. Use a wooden spoon to break up the meat into small crumbles. Bring the water to a boil, stirring often so the beef stays in small pieces. Once it boils, lower the temperature, cover the pot, and let it simmer until the beef is fully ...
From thecookierookie.com
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RULES FOR PAR-BOILING MEAT - HOME COOKING - CHOWHOUND
Apr 23, 2007 · Rules for par-boiling meat. Sarah. |. Apr 23, 2007 05:18 PM 18. Do you start with cold water or plunk the meat into already-boiling water? Salt or not? After skimming the froth & foam, cover or not? I know to simmer, not hard-boil, but that's all I'm sure of... Want to stay up to date with this post?
From chowhound.com
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AMAZON.COM: COOK MEAT IN WATER
Kizen Digital Meat Thermometers for Cooking - Waterproof Instant Read Food Thermometer for Meat, Deep Frying, Baking, Outdoor Cooking, Grilling, & BBQ (Black/White) 4.7 out of 5 stars 47,465 $24.99 $ 24 . 99
From amazon.com
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DO YOU THROW THE WATER WHERE YOU BOIL YOUR MEAT? : COOKING
Many classic recipes, and a lot of Japanese cooking calls for a quick 2-3 minute boil of the meat first - and this water is always thrown away. To contemporary Western home cooks that sounds like a waste, and something you should never do. But it has a long history and tradition. It works.
From reddit.com
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SOUS VIDE - WIKIPEDIA
Sous vide (/ s u? v i? d /; French for 'under vacuum'), also known as low temperature long time (LTLT) cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times (usually 1 to 7 hours, up to 72 or more hours in some cases) at a precisely regulated temperature.. The temperature is much lower than ...
From en.m.wikipedia.org
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BOILING, BRAISING AND STEAMING TIPS AND RECIPES - THE ...
May 22, 2021 · Boiling, braising and steaming: Tips and recipes to help you harness the power of water. Steaming carrots. (Laura Chase de Formigny for The Washington Post/food styling by Lisa Cherkasky for The ...
From washingtonpost.com
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HOW TO COOK MEATBALLS IN WATER | LEAFTV
Water reaches a rolling boil -- visible bubbling and steaming -- at 212 degrees Fahrenheit. Raw meatballs cook in boiling water in roughly five to 10 minutes, depending on size, while frozen meatballs cook in 15 to 20 minutes depending on size. For all meatballs, make sure to boil until the internal temperature reads 160 F.
From leaf.tv
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WE TRIED COOKING BACON IN WATER 3 WAYS: HERE'S THE BEST ...
Jun 19, 2018 · Recently, word has been spreading on the internetthat the (new) best way to cook bacon is in water. Yes: water. According to Dawn Perry, Real Simple’s Food Director, cooking bacon in water could keep it tender on the inside while still crisp on the outside. How? The bacon fat would render into the water. Once the water evaporates, the bacon would crisp in its own fat.
From realsimple.com
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· first boil the water and then put the food; · the water should cover the food completely; · boil food in a pan which has a well fitted lid. This way the steam from boiling water will not go out from the pan and the water will not dry up. Food gets cooked (boiled) faster and fuel is also conserved in the process.
From nios.ac.in
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RECIPES NEARLY AS EASY AS BOILING WATER | READER'S DIGEST
Jun 19, 2020 · You cook this recipe by pretty much bringing all the ingredients together in a large skillet. It only takes half an hour and even better—costs 72 cents per serving. And it tastes incredible!
From rd.com
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