COOKING LIGHT QUICHE LORRAINE RECIPES

EASY QUICHE LORRAINE RECIPE | ALLRECIPES

Easy Quiche Lorraine Recipe | Allrecipes image

It's a delicious way to start a meal!

Provided by LADYNUSS

Categories Breakfast and Brunch Eggs Quiche

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 recipe pastry for a 9 inch single crust pie
6 slices bacon
1 onion, chopped
3 eggs, beaten
1?½ cups milk
¼ teaspoon salt
1?½ cups shredded Swiss cheese
1 tablespoon all-purpose flour

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Line pastry with a double layer of aluminum foil. Bake in preheated oven for 8 minutes. Remove foil and bake for 4 to 5 minutes more, or until crust is set. Reduce oven temperature to 325 degrees F (165 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, crumble and set aside. Reserve 2 tablespoons bacon grease in skillet. Cook onion in reserved drippings until tender; drain and set aside.
In a large bowl, mix together eggs, milk and salt. Stir in bacon and onion. In a separate bowl, toss cheese and flour together. Add cheese to egg mixture; stir well. Pour mixture into hot pastry shell.
Bake in preheated oven for 35 to 40 minutes, or until knife inserted into center comes out clean. If necessary, cover edges of crust with foil to prevent burning. Let quiche cool for 10 minutes before serving.

Nutrition Facts : Calories 461.2 calories, CarbohydrateContent 21.1 g, CholesterolContent 141.8 mg, FatContent 33.8 g, FiberContent 1.4 g, ProteinContent 17.9 g, SaturatedFatContent 13 g, SodiumContent 641.7 mg, SugarContent 4.3 g

QUICHE LORRAINE I RECIPE | ALLRECIPES

Quiche Lorraine I Recipe | Allrecipes image

Bacon, Swiss cheese and onions mingle in perfect harmony amidst the eggs and cream in this timeless classic. Perfect for breakfast, brunch, lunch, dinner or just an indulgent snack!

Provided by Laundrie

Categories Breakfast and Brunch Eggs Quiche

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 9

Ingredients

1 (9 inch) prepared pie crust
12 slices bacon
1 cup shredded Swiss cheese
? cup minced onion
4 eggs, beaten
2 cups light cream
¾ teaspoon salt
¼ teaspoon white sugar
? teaspoon cayenne pepper

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese and onion into pastry shell.
In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry shell.
Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.

Nutrition Facts : Calories 761.2 calories, CarbohydrateContent 18.7 g, CholesterolContent 267.1 mg, FatContent 68.1 g, FiberContent 1.3 g, ProteinContent 19.2 g, SaturatedFatContent 30.5 g, SodiumContent 1021.7 mg, SugarContent 1.2 g

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