COOKING LIGHT PINEAPPLE UPSIDE DOWN CAKE RECIPES
LIGHT PINEAPPLE UPSIDE-DOWN CAKE RECIPE | MARTHA STEWART
Vegetable oil subs in for butter in this fruit-topped, vanilla-scented cake, reducing the saturated fat; whole-wheat flour boosts the fiber and lends a nutty flavor.
Provided by Martha Stewart
Categories Cake Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Brush a 9-inch square baking pan with oil; line with a strip of parchment paper, leaving an overhang on two sides. Brush paper with oil. Sprinkle bottom of pan with 1/4 cup sugar. Trim pineapple wedges to no more than 4 to 5 inches long; arrange in pan in groups of four, alternating direction.
- In a medium bowl, whisk together flours, baking powder, baking soda, and salt; set aside.
- In a large bowl, whisk together buttermilk, eggs, vanilla, oil, and remaining 3/4 cup sugar. Add flour mixture; mix just until combined. Pour batter over pineapple. Tap pan firmly on counter to settle batter, then smooth top.
- Bake until a toothpick inserted in center of cake comes out clean, 50 to 60 minutes. Cool 20 minutes in pan; invert onto a serving platter (peel off and discard paper).
Nutrition Facts : Calories 343 g, FatContent 11 g, FiberContent 2 g, ProteinContent 6 g
PINEAPPLE UPSIDE-DOWN CAKE FROM SCRATCH RECIPE | ALLRECIPES
This is an old-fashioned upside-down cake recipe from my German grandmother from scratch. She used this same cake batter for many different fruits as an alternative to pineapple. She often used fresh Italian prunes or pitted fresh cherries. My grandparents owned a bakery and this cake was very popular in the 1950s and 1960s. Serve warm or at room temperature with whipped cream.
Provided by BakerGal
Categories Desserts Fruit Desserts Pineapple Dessert Recipes
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 9-inch cake
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch diameter, 2 1/2-inch tall round cake pan.
- Stir brown sugar and melted butter together in a bowl. Spread evenly over the bottom of the prepared cake pan. Place pieces of pineapple on top of brown sugar mixture and around the outer edge of the pan, all facing the same way. Place 2 pieces in the center. Place a cranberry between each pineapple piece.
- Beat white sugar and softened butter together using an electric mixer in a bowl until light and fluffy. Add eggs, one at a time, beating well and scraping the sides of the bowl after each addition. Pour in baking powder, vanilla extract, almond extract, cinnamon, and salt. Mix well.
- Add 1/2 cup flour and 1/4 cup milk to batter at a time, mixing well after each batch until thoroughly blended.
- Pour batter over pineapple slices, making sure batter gets between them. Spread and smooth batter using an offset spatula.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
- Remove cake from the oven and let cool on a wire rack for 15 to 20 minutes. Run a knife around the edges of the cake to loosen. Place a plate over the cake pan and quickly invert, waiting a few seconds for it to fall if it doesn't immediately separate from the pan.
Nutrition Facts : Calories 319.3 calories, CarbohydrateContent 42.2 g, CholesterolContent 75.3 mg, FatContent 15.4 g, FiberContent 0.9 g, ProteinContent 4.1 g, SaturatedFatContent 9.3 g, SodiumContent 158.4 mg, SugarContent 26.8 g
More about "cooking light pineapple upside down cake recipes"
LIGHT PINEAPPLE UPSIDE DOWN CAKE RECIPE - DELISH.COM
Vegetable oil subs in for butter in this fruit-topped, vanilla-scented cake, reducing the saturated fat; whole-wheat flour boosts the fiber and lends a nutty flavor.
From delish.com
Total Time 1 hours 20 minutes
Category baby shower, birthday, bridal shower, dinner party, Easter, Father's Day, feed a crowd, Mother's Day, Summer, baking, dessert
Cuisine American
From delish.com
Total Time 1 hours 20 minutes
Category baby shower, birthday, bridal shower, dinner party, Easter, Father's Day, feed a crowd, Mother's Day, Summer, baking, dessert
Cuisine American
- Preheat oven to 350 degrees F. Brush a 9-inch square baking pan with oil; line with a strip of parchment paper, leaving an overhang on two sides. Brush paper with oil. Sprinkle bottom of pan with 1/4 cup sugar. Trim pineapple wedges to no more than 4 to 5 inches long; arrange in pan in groups of four, alternating direction. In a medium bowl, whisk together flours, baking powder, baking soda, and salt; set aside. In a large bowl, whisk together buttermilk, eggs, vanilla, oil, and remaining 3/4 cup sugar. Add flour mixture; mix just until combined. Pour batter over pineapple. Tap pan firmly on counter to settle batter, then smooth top. Bake until a toothpick inserted in center of cake comes out clean, 50 to 60 minutes. Cool 20 minutes in pan; invert onto a serving platter (peel off and discard paper).
Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
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PINEAPPLE UPSIDE-DOWN CAKE RECIPE - FOOD.COM
This delicious and easy recipie was taken from Linda McCartney's 'Home Cooking'. It looks impressive and tastes delicious. I thoroughly recommend it.
From food.com
Total Time 55 minutes
Calories 392.6 per serving
From food.com
Total Time 55 minutes
Calories 392.6 per serving
- Let the cake cool before serving.
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PINEAPPLE UPSIDE-DOWN CHEESECAKE RECIPE | ALLRECIPES
Fruity and creamy! Just oh so delicious!
From allrecipes.com
Reviews 4.5
Total Time 4 hours 55 minutes
Category Desserts, Fruit Desserts, Pineapple Dessert Recipes
Calories 630.7 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 4 hours 55 minutes
Category Desserts, Fruit Desserts, Pineapple Dessert Recipes
Calories 630.7 calories per serving
- Run a knife around the inside edge of pan to loosen cake. Allow to cool completely, about 30 minutes. Invert onto a serving plate; remove pan. Refrigerate for at least 3 hours.
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MAKEOVER PINEAPPLE UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
Both of my boys loved this makeover version of a family favorite, and even my husband, who is a bit picky, wants a piece in his lunch tomorrow! —Mary Lou Moeller, Wooster, Ohio
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Desserts
Calories 288 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Desserts
Calories 288 calories per serving
- Pour butter into a 9-in. square baking pan; sprinkle with brown sugar. Arrange pineapple slices in a single layer in pan; place cherry halves in center of pineapple slices; set aside., In a large bowl, beat the sugar, milk, oil, egg and extracts until well blended. Combine the flour, baking powder and salt; gradually beat into sugar mixture until blended. Pour into prepared pan., Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Immediately invert onto a serving plate. Serve warm.
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PINEAPPLE UPSIDE-DOWN CAKE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 1 hours 20 minutes
Reviews 5
Total Time 1 hours 20 minutes
- Cool in pan for 5 minutes. Then run a metal spatula around the edge to loosen cake, invert a serving plate over the cake pan, and turn cake and plate over together. Remove cake pan, and serve the cake warm, with whipped cream.
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PINEAPPLE UPSIDE-DOWN CAKE RECIPE - FOOD.COM
This delicious and easy recipie was taken from Linda McCartney's 'Home Cooking'. It looks impressive and tastes delicious. I thoroughly recommend it.
From food.com
Total Time 55 minutes
Calories 392.6 per serving
From food.com
Total Time 55 minutes
Calories 392.6 per serving
- Let the cake cool before serving.
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PINEAPPLE UPSIDE-DOWN CAKE FOR TWO RECIPE - FOOD.COM
With both of my kids in college, I started searching for recipes for two and found this one in my "Small-Batch Baking" cookbook by Debby Maugans Nakos. I made these one day and they turned out perfect!! I hate to admit it, but I ate them both that same day!!! You will need jumbo size muffin tin for these cakes. I changed the original recipe slightly, by adding two tablespoons of the pineapple juice and two of buttermilk in order to add more pineapple flavor to the cake.
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Reviews 5.0
Total Time 30 minutes
Calories 414.4 per serving
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Reviews 5.0
Total Time 30 minutes
Calories 414.4 per serving
- Remove the muffin pan from the oven and place it on a wire rack to cool for 5 minutes. Carefully pour the water out of the pan and keep it away from the cakes. Using a large plate and pot holders, invert cakes onto plate and enjoy warm with ice cream if desired.
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PINEAPPLE UPSIDE-DOWN CAKE RECIPE - NYT COOKING
In this country, ingestion of the pineapple upside-down cake has often been used as proof of citizenship – unless you had some as a child, you simply weren't an American. I've had plenty of bad ones -- usually because the dough is too heavy or dry, and sometimes the overly shrill sweetness makes you want to quit living, at least for the length of time you are eating it. But properly prepared, this guilty pleasure is most welcomely retro, and in the recipe here, the cake, while not exactly dietetic, is not life-threatening either.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 20 minutes
Calories 576 per serving
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Reviews 4
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In a separate medium-sized bowl, whisk flour, baking powder, and salt together. Step 7. Alternate adding flour mixture and milk to the wet ingredients, until just combined. Step 8. Pour cake mix over the pineapples and cherries. Bake for 30 minutes. Take the cake out and loosely cover it with aluminum foil. Bake for another 15 minutes or until ...
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