COWBOY COOKIES RECIPE - NYT COOKING
This recipe came to The Times in 2000 during the Bush-Gore presidential campaign when Family Circle magazine ran cookie recipes from each of the candidates' wives and asked readers to vote. Laura Bush's cowboy cookies, a classic chocolate chip cookie that's been beefed up with oats, pecans, coconut and cinnamon, beat Tipper Gore's ginger snaps by a mile. Here is an adaptation of that winning recipe.
Provided by Marian Burros
Total Time 35 minutes
Yield 3 to 3 1/2 dozen cookies
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees.
- Mix flour, baking powder, baking soda, cinnamon and salt in bowl.
- In a very large bowl, beat butter with an electric mixer at medium speed until smooth and creamy. Gradually beat in sugars, and combine thoroughly.
- Add eggs one at a time, beating after each. Beat in vanilla.
- Stir in flour mixture until just combined. Stir in chocolate chips, oats, coconut and pecans.
- For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.
- Bake for 15 to 17 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool.
Nutrition Facts : @context http//schema.org, Calories 313, UnsaturatedFatContent 8 grams, CarbohydrateContent 38 grams, FatContent 18 grams, FiberContent 3 grams, ProteinContent 4 grams, SaturatedFatContent 9 grams, SodiumContent 163 milligrams, SugarContent 24 grams, TransFatContent 0 grams
COPYCAT LEVAIN BAKERY COOKIES - RECIPES, PARTY FOOD ...
We cracked the recipe for Levain Bakery's famous chocolate chip cookies on Delish.com.
Provided by June Xie and Makinze Gore
Categories vegetarian birthday baking dessert
Total Time 2 hours 20 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 11
Steps:
- Line two large baking sheets with parchment paper. In a medium bowl, whisk together flours, baking powder, baking soda, and kosher salt.
- In a large bowl using a hand mixer (or in the bowl of a stand mixer), cream cold butter on low speed until cubes lose half their shape, about 30 to 45 seconds. Add sugars and continue to cream briefly, 30 to 60 seconds more. Add chocolate and walnuts and beat until combined.
- Gradually add flour mixture and beat to combine; mixture will be a bit crumbly. If any big pieces of butter remain, use hands to cut butter into smaller pieces. Add in eggs and beat until fully combined and smooth, forming a cohesive dough.
- Portion large balls of dough, about 6 ounces or ¾ cup each. Place 4 balls of dough on each prepared tray and place in freezer. Let chill for 90 minutes.
- When ready to bake, preheat oven to 375°. Place one empty baking sheet upside-down in oven and place one tray of frozen dough on top. Bake one sheet of cookies at a time, until edges and spots on top are golden, but insides are still slightly doughy, about 26 minutes.
More about "cooking light cookie sheets recipes"
COWBOY COOKIES RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Calories 313 per serving
- Bake for 15 to 17 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool.
COPYCAT LEVAIN BAKERY COOKIES - RECIPES, PARTY FOOD ...
From delish.com
Reviews 4.5
Total Time 2 hours 20 minutes
Category vegetarian, birthday, baking, dessert
Cuisine American
- When ready to bake, preheat oven to 375°. Place one empty baking sheet upside-down in oven and place one tray of frozen dough on top. Bake one sheet of cookies at a time, until edges and spots on top are golden, but insides are still slightly doughy, about 26 minutes.
COPYCAT LEVAIN BAKERY COOKIES - RECIPES, PARTY FOOD ...
From delish.com
Reviews 4.5
Total Time 2 hours 20 minutes
Category vegetarian, birthday, baking, dessert
Cuisine American
- When ready to bake, preheat oven to 375°. Place one empty baking sheet upside-down in oven and place one tray of frozen dough on top. Bake one sheet of cookies at a time, until edges and spots on top are golden, but insides are still slightly doughy, about 26 minutes.
HAZELNUT COOKIES RECIPE - NYT COOKING
Reviews 5
Total Time 30 minutes
Calories 105 per serving
- Bake in the middle of the oven for 8-to-9 minutes or until the cookies are golden. Cool on racks. The cookies will keep for about a week in a sealed jar.
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