SLOW COOKED LEG OF LAMB RECIPE - BBC GOOD FOOD
Slow cooked, melt-in-the-mouth meat that needs seven hours in the oven but little more than seven minutes work from the cook
Provided by Orlando Murrin
Categories Dinner, Main course
Total Time 7 hours 45 minutes
Prep Time 15 minutes
Cook Time 7 hours 30 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 120C/fan 100C/gas ½. Put your largest lidded casserole on the hob and brown the seasoned leg of lamb on all sides - do this very thoroughly until it is a good dark brown as it will not brown during the cooking. (If you don't do it now, it will end up beige.) If the lamb sticks, add a drizzle of oil - legs of lamb differ. Allow 10 mins on a high heat and put on the cooker fan to remove the smoke. Pour away any fat that has collected in the bottom of the pan.
- Throw in the vegetables, followed by the wine and stock. Season and bring to the boil, then clap on the lid and put in the oven. Bake for 7 hrs, turning twice. After 5 hrs the meat will be cooked and offer no resistance to the knife.
- There is no need to rest the meat when cooked in this way, but to finish the sauce, transfer the meat and vegetables to a serving dish. Strain the sauce into a jug and pour or blot away the fat with kitchen paper. Pour the sauce into a pan then boil the liquid hard to reduce by a quarter, by which time it will be rich and flavoursome. Adjust seasoning, add the Armagnac if you wish, and serve alongside the lamb, which should be served with a spoon, a la cuillère as the French call it.
Nutrition Facts : Calories 743 calories, FatContent 41 grams fat, SaturatedFatContent 20 grams saturated fat, CarbohydrateContent 14 grams carbohydrates, FiberContent 3 grams fiber, ProteinContent 73 grams protein, SodiumContent 1 milligram of sodium
SLOW COOKED LEG OF LAMB RECIPE - BBC GOOD FOOD
Slow cooked, melt-in-the-mouth meat that needs seven hours in the oven but little more than seven minutes work from the cook
Provided by Orlando Murrin
Categories Dinner, Main course
Total Time 7 hours 45 minutes
Prep Time 15 minutes
Cook Time 7 hours 30 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 120C/fan 100C/gas ½. Put your largest lidded casserole on the hob and brown the seasoned leg of lamb on all sides - do this very thoroughly until it is a good dark brown as it will not brown during the cooking. (If you don't do it now, it will end up beige.) If the lamb sticks, add a drizzle of oil - legs of lamb differ. Allow 10 mins on a high heat and put on the cooker fan to remove the smoke. Pour away any fat that has collected in the bottom of the pan.
- Throw in the vegetables, followed by the wine and stock. Season and bring to the boil, then clap on the lid and put in the oven. Bake for 7 hrs, turning twice. After 5 hrs the meat will be cooked and offer no resistance to the knife.
- There is no need to rest the meat when cooked in this way, but to finish the sauce, transfer the meat and vegetables to a serving dish. Strain the sauce into a jug and pour or blot away the fat with kitchen paper. Pour the sauce into a pan then boil the liquid hard to reduce by a quarter, by which time it will be rich and flavoursome. Adjust seasoning, add the Armagnac if you wish, and serve alongside the lamb, which should be served with a spoon, a la cuillère as the French call it.
Nutrition Facts : Calories 743 calories, FatContent 41 grams fat, SaturatedFatContent 20 grams saturated fat, CarbohydrateContent 14 grams carbohydrates, FiberContent 3 grams fiber, ProteinContent 73 grams protein, SodiumContent 1 milligram of sodium
More about "cooking leg of lamb in oven recipes"
LAMB RECIPES | BBC GOOD FOOD - RECIPES AND COOKING TIPS
From bbcgoodfood.com
ROAST LEG OF LAMB, GREEK STYLE RECIPE - FOOD NETWORK
Reviews 5
Total Time 1 hours 0 minutes
Category main-dish
Cuisine european
- Remove foil, lower heat to 375 degrees and roast for 40 to 50 minutes, or until lamb reaches desired temperature. Remove and let lamb stand about 30 minutes as the lamb continues to cook. To test the temperature of the meat, insert a meat thermometer into the thickest part of the leg without touching the bone. For rare lamb, the thermometer should register 140 degrees. For medium, the thermometer should register 145 degrees.
BUTTERFLIED LEG OF LAMB RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Total Time 2 hours 35 minutes
Calories 753kcals per serving
- Uncover the lamb, cut into slices and arrange on a serving platter. Sprinkle with a little more rosemary salt, then serve with the roasted tomato salad, shoestring chips or potato wedges with the remaining rosemary salt on the side.
EASTER RECIPES: SLOW COOKER LEG OF LAMB - GOOD HOUSEKEE…
From goodhousekeeping.com
Total Time 8 hours 5 minutes
Category dinner party, dinner, meat
Cuisine Comfort Food
Calories 356 calories per serving
- Make small incisions all over the lamb, and press a slice of garlic and a small sprig of rosemary into the cuts. Season the lamb well all over. Place the lamb in the slow cooker pot. Pour in the wine and stock. Cook on low for 8hrs until tender. Halfway through the cooking time, quickly open the pot, turn the lamb joint over and cover quickly with the lid again (don’t leave the pot uncovered for longer than necessary, as the meat will take longer to cook).
EASY LEG OF LAMB RECIPE | ALLRECIPES
From allrecipes.com
ROAST LEG OF LAMB WITH ROSEMARY | ALLRECIPES
From allrecipes.com
26 MOST POPULAR LAMB RECIPES - THE SPRUCE EATS
From thespruceeats.com
COOKING TIME & TEMPERATURE - AMERICAN LAMB
From americanlamb.com
ROASTED BUTTERFLIED LEG OF LAMB RECIPE - THE SPRUCE EATS
From thespruceeats.com
SLOW COOKER ROAST LAMB LEG - RECIPETIN EATS
From recipetineats.com
26 MOST POPULAR LAMB RECIPES - THE SPRUCE EATS
From thespruceeats.com
SLOW-ROASTED BONELESS LEG OF LAMB RECIPE - SERIOUS EATS
From seriouseats.com
51 HEALTHY LUNCH RECIPES AND IDEAS | COOKING LIGHT
From cookinglight.com