COOKING LARGE QUANTITIES OF RICE IN THE OVEN RECIPES
OVEN BAKED RICE RECIPE | ALLRECIPES
My favorite way to prepare rice! Can be easily doubled but use a larger baking dish.
Provided by SCLadyA
Categories Side Dish Rice Side Dish Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Butter a 2 1/2-quart baking dish.
- Pour rice into the prepared baking dish.
- Stir water, butter, salt, and vinegar together in a saucepan; bring to a rolling boil. Pour the water mixture over the rice; stir.
- Bake in preheated oven until the water is absorbed and the rice tender, 20 to 25 minutes.
Nutrition Facts : Calories 272.4 calories, CarbohydrateContent 38.4 g, CholesterolContent 30.5 mg, FatContent 11.5 g, FiberContent 0.5 g, ProteinContent 3.3 g, SaturatedFatContent 7.3 g, SodiumContent 667.1 mg
BIG BATCH RICE RECIPE | KATIE LEE BIEGEL | FOOD NETWORK
Provided by Katie Lee Biegel
Categories side-dish
Total Time 50 minutes
Cook Time 10 minutes
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Bring 6 cups water to a boil in a large saucepan. Rinse the rice under cold water. Add the butter and chicken bouillon to the water. Place a 9-by-13-inch disposable aluminum pan or casserole dish on a sheet tray. Add the rinsed rice to the pan. Pour the boiling water over the rice. Cover the tray tightly with aluminum foil. Bake for 25 minutes. Let sit for 5 minutes, then remove the foil and fluff the rice with a fork. Top with the desired toppings and serve.
More about "cooking large quantities of rice in the oven recipes"
OVEN BAKED RICE RECIPE | ALLRECIPES
My favorite way to prepare rice! Can be easily doubled but use a larger baking dish.
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category Side Dish, Rice Side Dish Recipes
Calories 272.4 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category Side Dish, Rice Side Dish Recipes
Calories 272.4 calories per serving
- Bake in preheated oven until the water is absorbed and the rice tender, 20 to 25 minutes.
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Make perfect rice every time in just 30 minutes with this easy and proven recipe to cook rice in the oven. Servings: 4 (4 1/2 cups cooked rice) (NOTE: 1 cup uncooked rice = 3 cups cooked rice)
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Reviews 5
Total Time 30 minutes
Category Side Dish
Cuisine American, Chinese
From alohadreams.com
Reviews 5
Total Time 30 minutes
Category Side Dish
Cuisine American, Chinese
- Fluff rice with a fork to let the steam out before serving. If you don't fluff it, the rice will continue to cook and become mushy and gummy. (If making Fried Rice, spread hot rice evenly on a large tray to cool.)
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For anyone who’s ever struggled with cooking rice on the stovetop (and no, it’s not just you…), this easy oven rice recipe is for you. Say hello to your new foolproof method for perfect, fluffy rice—every time. The only real “tricks” to nailing this baked rice recipe are avoiding over-stirring and fighting the urge to “peek” while the rice is cooking.
From myrecipes.com
Total Time 35 minutes
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Total Time 35 minutes
- Pour chicken broth into a glass measuring cup, and microwave on HIGH 3 minutes. Pour hot broth over rice, and stir until combined. Cover dish tightly with aluminum foil, and bake in preheated oven until liquid is absorbed, about 27 minutes. Uncover and let stand 3 minutes. Fluff with a fork, and serve hot.
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Sep 17, 2019 · (So if you're making one quart of rice, add in two quarts of water, depending on the kind of rice you're working with.) Cover the dish tightly in aluminum foil and put it in an oven at about 325 degrees Fahrenheit for 20 to 25 minutes—until the water has been absorbed and the rice is tender.
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Oct 31, 2008 · The majority of those people will have a dinner of only rice, or rice + beans or something small. I've never had to cook rice in that quantity, and I'm wondering if the ratio of water to rice gets altered when you start going large like that. While I do have a rice cooker (and so does one friend), it's too small to really be of assistance.
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Sep 23, 2021 · Grab with a 9×13 baking dish and preheat your oven to 375°F. Add in two parts water to one part rice, along with 2 tablespoons of butter and 1 teaspoon of salt. Cover tightly with foil. Put the baking dish in the oven and bake the rice for 45 minutes. Once baked, remove the rice from the oven and let sit for five minutes before fluffing it ...
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