COOKING KIELBASA IN THE OVEN RECIPES
KIELBASA RECIPE | ALLRECIPES
It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving.
Provided by sal
Categories Polish Recipes
Total Time 13 hours 20 minutes
Prep Time 10 minutes
Yield 1 dozen
Number Of Ingredients 10
Steps:
- In a large bowl, combine pork, beef and garlic. In a separate bowl, stir together black pepper, salt, brown sugar, ground allspice, marjoram and liquid smoke. Combine mixtures and knead with hands to combine.
- Fill casings with meat mixture and refrigerate overnight. Boil or grill before serving.
Nutrition Facts : Calories 134.8 calories, CarbohydrateContent 1.5 g, CholesterolContent 38.7 mg, FatContent 9.5 g, FiberContent 0.1 g, ProteinContent 10.1 g, SaturatedFatContent 3.6 g, SodiumContent 614 mg, SugarContent 1.1 g
KIELBASA CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
This easy creation combines the flavors of a chili dog in a bowl! I make it when I need a hot, hearty meal in a hurry. It's festive looking and super to serve when everyone's at the house watching football games. —Audra L. Duvall, Canoga Park, California
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 7 servings.
Number Of Ingredients 5
Steps:
- In a Dutch oven coated with cooking spray, saute kielbasa until browned. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through.
Nutrition Facts : Calories 319 calories, FatContent 20g fat (7g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 1308mg sodium, CarbohydrateContent 20g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 14g protein.
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KIELBASA CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
This easy creation combines the flavors of a chili dog in a bowl! I make it when I need a hot, hearty meal in a hurry. It's festive looking and super to serve when everyone's at the house watching football games. —Audra L. Duvall, Canoga Park, California
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Lunch
Calories 319 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Lunch
Calories 319 calories per serving
- In a Dutch oven coated with cooking spray, saute kielbasa until browned. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through.
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You don’t have to dirty every dish in the kitchen to make a fabulous meal. Sometimes, all you need is your sheet pan—and this hearty and filling recipe is the proof. Adding ingredients at various points in the cooking process allows each ingredient to cook perfectly, while also keeping cooking efforts to a minimum. So your baby red potatoes will turn out nice and brown, and your kale will be perfectly wilted. Dressing your roasted vegetables and kielbasa with a German potato salad-inspired vinaigrette adds just the right amount of brightness to complement the meal.
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- Meanwhile, make Dressing. In small bowl, mix mustard, vinegar, sugar and pepper with whisk. Gradually add oil, beating constantly until well blended. Drizzle over sheet pan.
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SPLIT PEA SOUP WITH CRISPY KIELBASA RECIPE | INA GARTEN ...
One of my all-time favorite comfort foods is a bowl of split pea soup, dating back to the days when my mother served us canned pea soup with cut-up hot dogs (very ’50s!). Now I prefer a big pot of homemade soup to serve with sautéed kielbasa on top. I love the way the earthy, creamy soup contrasts with the crispy, spicy sausage.
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You don’t have to dirty every dish in the kitchen to make a fabulous meal. Sometimes, all you need is your sheet pan—and this hearty and filling recipe is the proof. Adding ingredients at various points in the cooking process allows each ingredient to cook perfectly, while also keeping cooking efforts to a minimum. So your baby red potatoes will turn out nice and brown, and your kale will be perfectly wilted. Dressing your roasted vegetables and kielbasa with a German potato salad-inspired vinaigrette adds just the right amount of brightness to complement the meal.
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SPLIT PEA SOUP WITH CRISPY KIELBASA RECIPE | INA GARTEN ...
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- Make ahead: Reheat the soup over low heat, adding chicken stock or water to thin.
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POTATO AND SAUERKRAUT SOUP WITH KIELBASA RECIPE | FOOD ...
To ensure a balanced flavor, rinse the sauerkraut before adding it to this soup. This tones down the intense sharpness of the sauerkraut and allows the smokey kielbasa and other aromatics to shine through.
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Category main-dish
Calories 660 per serving
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