COOKING HAM IN A ROASTER RECIPES

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ALWAYS JUICY BAKED HAM | ALLRECIPES



Always Juicy Baked Ham | Allrecipes image

A never-fail recipe that is a family favorite. Frequent basting during the cooking time is key to a delicious result. We can't help taking several tester bites while waiting for dinner to be ready. Makes great leftovers for sandwiches. A Maritime tradition with home-baked beans and bakery fresh bread. Also fantastic with potato scallop and buttered green beans.

Provided by bitsybites

Categories     Main Dishes    Pork    Ham    Whole

Total Time 2 hours 25 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 1 whole ham

Number Of Ingredients 4

1 (12 fluid ounce) can or bottle beer
2 tablespoons brown sugar
2 tablespoons Dijon mustard
1 (8 pound) bone-in smoked ham

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Whisk beer, brown sugar, and Dijon mustard together in a bowl.
  • Place ham cut side up in a large roasting pan; pour beer mixture over ham.
  • Bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times.
  • Reduce oven temperature to 350 degrees F (175 degrees C). Cover roasting pan with lid or aluminum foil.
  • Continue to bake until ham is heated through, about 90 minutes more, basting frequently.
  • Remove lid and bake until ham is well browned, about 15 minutes more. Allow ham to rest for 10 to 15 minutes before carving.

Nutrition Facts : Calories 576.4 calories, CarbohydrateContent 3 g, CholesterolContent 127.1 mg, FatContent 42 g, ProteinContent 42.1 g, SaturatedFatContent 15 g, SodiumContent 2962.9 mg, SugarContent 1.6 g

BAKED HAM WITH BROWN SUGAR HONEY GLAZE RECIPE | TRISHA ...



Baked Ham with Brown Sugar Honey Glaze Recipe | Trisha ... image

With just three ingredients, you can make Trisha Yearwood's Baked Ham with Brown Sugar Honey Glaze recipe from Trisha's Southern Kitchen on Food Network.

Provided by Trisha Yearwood

Categories     main-dish

Total Time 6 hours 25 minutes

Prep Time 5 minutes

Cook Time 6 hours 5 minutes

Yield 15 to 20 servings

Number Of Ingredients 3

18 to 20-pound smoked ham, water added, ham hock removed
One 16-ounce box light brown sugar
1 cup (8-ounce jar) clover honey

Steps:

  • Adjust the oven racks to accommodate a large covered roasting pan. Fit the pan with a shallow rack. Preheat the oven to 350 degrees F. 
  • Unwrap the ham and rinse it in cold water. Place it on the rack in the roasting pan. Cover the pan with the lid and bake for half the estimated cooking time (Total cooking time is about 20 minutes per pound.) Halfway through the estimated cooking time, add the sugar and honey to a saucepan, cooking over medium heat until smooth and sugar is dissolved. Pour the mixture over the ham and continue baking the ham, basting occasionally with the drippings in the roaster. 
  • Check for doneness at the end of the estimated cooking time by inserting a meat thermometer at a meaty point (not into fat or touching the bone). It should register 160 degrees F. 
  • Allow the ham to stand for 15 minutes before slicing to allow the juices to set.

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BAKED HAM WITH BROWN SUGAR HONEY GLAZE RECIPE | TRISHA ...
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