COOKING GROUND ITALIAN SAUSAGE RECIPES

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22 GROUND SAUSAGE RECIPES FOR ANY MEAL – THE KITCHEN COMMUNITY



22 Ground Sausage Recipes For Any Meal – The Kitchen Community image

Your ground pork and ground beef recipes tend to be more popular but the flavor packed into some of these ground sausage recipes rivals any of the others. Ground sausage is available at any of your local butcher shops and you might even find some behind the counter. If all else fails, just take the

Provided by Cassie Marshall

ITALIAN SAUSAGE RECIPE - FOOD.COM



Italian Sausage Recipe - Food.com image

This is a spicy sausage mix that can be stuffed into casings, made into patties, or just fried and crumbled for use on pizza or in other dishes. It is for one pound of ground pork (I like the pork to have about 15% fat in it) and can be multiplied as you see fit.

Total Time 24 hours 20 minutes

Prep Time 20 minutes

Cook Time 24 hours

Yield 2 serving(s)

Number Of Ingredients 11

1 lb ground pork
1/4 cup water
2 teaspoons fennel seeds
1/8 teaspoon caraway seed
2 teaspoons kosher salt
1 teaspoon ground pepper
1/4 teaspoon ground coriander
1/2 teaspoon dry crushed red pepper
1/8 teaspoon oregano
1/8 teaspoon garlic powder
1/2 teaspoon sugar

Steps:

  • Mix all dry ingredients together.
  • Spread ground pork out in a shallow pan. Sprinkle with the spice mixture. Drizzle with water.
  • Mix as thoroughly as possible (most important step).
  • Cover and refrigerate 24 hours. Mix again.
  • Stuff into casings, make into patties, cook or freeze. I like to just fry it up and use it for a topping on pizza. Use your imagination - it tastes great in lots of dishes. Cooking time is refrigeration time.

Nutrition Facts : Calories 613.8, FatContent 48.5, SaturatedFatContent 17.9, CholesterolContent 163.6, SodiumContent 1874.6, CarbohydrateContent 3.3, FiberContent 1.3, SugarContent 1.1, ProteinContent 38.9

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