COOKING GRATES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

JERK CHICKEN RECIPE - NYT COOKING



Jerk Chicken Recipe - NYT Cooking image

Done right, jerk chicken is one of the great barbecue traditions of the world, up there with Texas brisket and Chinese char siu. It is Jamaica to the bone, aromatic and smoky, sweet but insistently hot. All of its traditional ingredients grow in the island’s lush green interior: fresh ginger, thyme and scallions; Scotch bonnet peppers; and the sweet wood of the allspice tree, which burns to a fragrant smoke. “It’s not a sauce, it’s a procedure,” Jerome Williams, a Jamaican-born Brooklyn resident, told The Times in 2008 on a Sunday in Prospect Park, where families arrive as early as 6 a.m. for lakeside grilling spots, a few of which are actually authorized by the parks department. “It has to be hot, but it cannot only be hot, or you get no joy from it.” This recipe delivers that joy.

Provided by Julia Moskin

Total Time 1 hours 30 minutes

Yield 8 servings

Number Of Ingredients 15

2 3 1/2- to 4-pound chickens, quartered, or 8 whole legs, or 5 to 6 pounds bone-in, skin-on thighs
1 large bunch scallions (about 8), white and green parts
2 shallots, peeled and halved
4 to 6 Scotch bonnet chili peppers, stems removed, or habaneros
1 2-inch piece fresh ginger, peeled and coarsely chopped
6 garlic cloves, peeled
1/4 cup fresh thyme leaves, or 1 tablespoon dried
2 tablespoons ground allspice, more for sprinkling
2 tablespoons soy sauce
2 tablespoons dark brown sugar
1 tablespoon salt, more for sprinkling
1 tablespoon black pepper
1/2 cup vegetable oil
1 tablespoon white or apple cider vinegar
Freshly squeezed juice of 2 limes

Steps:

  • At least 1 day before cooking, pat chicken dry with paper towels. Combine remaining ingredients in a blender or food processor and grind to a coarse paste. Slather all over chicken, including under skin. Refrigerate 12 to 36 hours. Bring to room temperature before cooking and lightly sprinkle with more salt and ground allspice.
  • Prepare a charcoal grill: Clean and oil grates, and preheat to medium heat using one chimney of charcoal. The temperature can start as high as 300 degrees and go as low as 250. For best results, coals should be at least 12 inches away from chicken. If necessary, push coals to one side of grill to create indirect heat. Add two large handfuls of soaked pimento (allspice) wood sticks and chips (see note) or other aromatic wood chips to coals, then close grill. When thick white smoke billows from grill, place chicken on grate, skin side up, and cover. Let cook undisturbed for 30 to 35 minutes.
  • Uncover grill. Chicken will be golden and mahogany in places. Chicken thighs may already be cooked through. For other cuts, turn chicken over and add more wood chips, and charcoal if needed. Cover and continue cooking, checking and turning every 10 minutes. Jerk chicken is done when skin is burnished brown and chicken juices are completely clear, with no pink near the bone. For large pieces, this can take up to an hour. Serve hot or warm, with rice and beans.

Nutrition Facts : @context http//schema.org, Calories 790, UnsaturatedFatContent 40 grams, CarbohydrateContent 11 grams, FatContent 58 grams, FiberContent 2 grams, ProteinContent 55 grams, SaturatedFatContent 13 grams, SodiumContent 429 milligrams, SugarContent 4 grams, TransFatContent 0 grams

JERK CHICKEN RECIPE - NYT COOKING



Jerk Chicken Recipe - NYT Cooking image

Done right, jerk chicken is one of the great barbecue traditions of the world, up there with Texas brisket and Chinese char siu. It is Jamaica to the bone, aromatic and smoky, sweet but insistently hot. All of its traditional ingredients grow in the island’s lush green interior: fresh ginger, thyme and scallions; Scotch bonnet peppers; and the sweet wood of the allspice tree, which burns to a fragrant smoke. “It’s not a sauce, it’s a procedure,” Jerome Williams, a Jamaican-born Brooklyn resident, told The Times in 2008 on a Sunday in Prospect Park, where families arrive as early as 6 a.m. for lakeside grilling spots, a few of which are actually authorized by the parks department. “It has to be hot, but it cannot only be hot, or you get no joy from it.” This recipe delivers that joy.

Provided by Julia Moskin

Total Time 1 hours 30 minutes

Yield 8 servings

Number Of Ingredients 15

2 3 1/2- to 4-pound chickens, quartered, or 8 whole legs, or 5 to 6 pounds bone-in, skin-on thighs
1 large bunch scallions (about 8), white and green parts
2 shallots, peeled and halved
4 to 6 Scotch bonnet chili peppers, stems removed, or habaneros
1 2-inch piece fresh ginger, peeled and coarsely chopped
6 garlic cloves, peeled
1/4 cup fresh thyme leaves, or 1 tablespoon dried
2 tablespoons ground allspice, more for sprinkling
2 tablespoons soy sauce
2 tablespoons dark brown sugar
1 tablespoon salt, more for sprinkling
1 tablespoon black pepper
1/2 cup vegetable oil
1 tablespoon white or apple cider vinegar
Freshly squeezed juice of 2 limes

Steps:

  • At least 1 day before cooking, pat chicken dry with paper towels. Combine remaining ingredients in a blender or food processor and grind to a coarse paste. Slather all over chicken, including under skin. Refrigerate 12 to 36 hours. Bring to room temperature before cooking and lightly sprinkle with more salt and ground allspice.
  • Prepare a charcoal grill: Clean and oil grates, and preheat to medium heat using one chimney of charcoal. The temperature can start as high as 300 degrees and go as low as 250. For best results, coals should be at least 12 inches away from chicken. If necessary, push coals to one side of grill to create indirect heat. Add two large handfuls of soaked pimento (allspice) wood sticks and chips (see note) or other aromatic wood chips to coals, then close grill. When thick white smoke billows from grill, place chicken on grate, skin side up, and cover. Let cook undisturbed for 30 to 35 minutes.
  • Uncover grill. Chicken will be golden and mahogany in places. Chicken thighs may already be cooked through. For other cuts, turn chicken over and add more wood chips, and charcoal if needed. Cover and continue cooking, checking and turning every 10 minutes. Jerk chicken is done when skin is burnished brown and chicken juices are completely clear, with no pink near the bone. For large pieces, this can take up to an hour. Serve hot or warm, with rice and beans.

Nutrition Facts : @context http//schema.org, Calories 790, UnsaturatedFatContent 40 grams, CarbohydrateContent 11 grams, FatContent 58 grams, FiberContent 2 grams, ProteinContent 55 grams, SaturatedFatContent 13 grams, SodiumContent 429 milligrams, SugarContent 4 grams, TransFatContent 0 grams

More about "cooking grates recipes"

BEST GRILLED CAULIFLOWER RECIPE - HOW TO MAKE GRILLED CAULIFLOW…
This grilled cauliflower from Delish.com is hearty enough for even the most stubborn carnivores.
From delish.com
Reviews 5
Total Time 50 minutes
Category gluten-free, low-carb, low sugar, nut-free, Barbeque, weeknight meals, dinner, grilled, main dish
Cuisine American
  • Drizzle cauliflower with ranch dressing, then sprinkle cooked bacon and chives on top.
See details


BEEF NEGIMAKI RECIPE - NYT COOKING
Negimaki is a traditional Japanese dish consisting of thinly pounded meat that’s marinated in teriyaki sauce, wrapped around scallions and grilled. (Negi is the Japanese word for scallions; maki means roll.) Although beef is traditionally used for these tasty appetizers, chicken is a popular alternative. These can be assembled a few hours ahead and kept refrigerated until ready to grill. To make a complete meal, serve the negimaki with steamed rice and a simple green salad or roasted broccoli. Any leftovers can be chopped and tossed into fried rice the next day.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine japanese
  • Once negimaki are cooked, lightly brush them with some of the reduced glaze, then transfer to a cutting board. Remove toothpicks, cut negimaki into bite-size pieces and arrange on a serving platter. Drizzle with the remaining glaze, and serve warm.
See details


JERK CHICKEN RECIPE - NYT COOKING
Done right, jerk chicken is one of the great barbecue traditions of the world, up there with Texas brisket and Chinese char siu. It is Jamaica to the bone, aromatic and smoky, sweet but insistently hot. All of its traditional ingredients grow in the island’s lush green interior: fresh ginger, thyme and scallions; Scotch bonnet peppers; and the sweet wood of the allspice tree, which burns to a fragrant smoke. “It’s not a sauce, it’s a procedure,” Jerome Williams, a Jamaican-born Brooklyn resident, told The Times in 2008 on a Sunday in Prospect Park, where families arrive as early as 6 a.m. for lakeside grilling spots, a few of which are actually authorized by the parks department. “It has to be hot, but it cannot only be hot, or you get no joy from it.” This recipe delivers that joy.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine caribbean
Calories 790 per serving
  • Uncover grill. Chicken will be golden and mahogany in places. Chicken thighs may already be cooked through. For other cuts, turn chicken over and add more wood chips, and charcoal if needed. Cover and continue cooking, checking and turning every 10 minutes. Jerk chicken is done when skin is burnished brown and chicken juices are completely clear, with no pink near the bone. For large pieces, this can take up to an hour. Serve hot or warm, with rice and beans.
See details


BEST GRILLED CAULIFLOWER RECIPE - HOW TO MAKE GRILLED CAULIFLOW…
This grilled cauliflower from Delish.com is hearty enough for even the most stubborn carnivores.
From delish.com
Reviews 5
Total Time 50 minutes
Category gluten-free, low-carb, low sugar, nut-free, Barbeque, weeknight meals, dinner, grilled, main dish
Cuisine American
  • Drizzle cauliflower with ranch dressing, then sprinkle cooked bacon and chives on top.
See details


COOKING GRATES | WEBER GRILLS
Apr 26, 2022 · The Weber Cooking Grates include two porcelain enameled, cast-iron grates and fit Weber Genesis 300 series grills (not Genesis II or Genesis II LX). ... Sign up to receive new product news, exclusive offers, grilling tips & recipes, and more from Weber …
From weber.com
See details


COOKING GRATES | WEBER GRILLS
Cooking Grates Price. $30 - $49.99 (1) $50 - $99.99 (5) $100 - $399 (22) $400 - $999 (1) In Stock Only . Yes ... Sign up to receive new product news, exclusive offers, grilling tips & recipes, and more from Weber …
From weber.com
See details


SOCKEYE SALMON: BUYING, COOKING & RECIPES | WHOLE FO…
Clean and oil your grates, then start your fillets skin-side down on a hot (but not scorching hot) part of your grill. Depending on thickness, it should take about 5­ – 7 minutes until they’re ready to flip. Flip with care: When you’re ready, use a fish spatula to nudge the salmon. If it releases from the grill grates…
From wholefoodsmarket.com
See details


KAMADO COOKING – GUIDE TO BUY, SET UP & COOK ON A CERA…
Warm the kamado up while empty (no cooking parts) so that there is heat build up into the ceramic walls. Inserting the deflector stones / cooking grates will inhibit air flow so expect a temperature …
From barbecue-smoker-recipes.com
See details


WHAT IS COBIA? FIVE WAYS OF COOKING COBIA RECIPES
Nov 17, 2020 · Preheat the grill to medium-high heat. I usually set it to about 400 degrees Fahrenheit. Again. To prevent the cobia from sticking, the grates should be covered by olive oil. …
From simplyhealthyfamily.org
See details


31 HEALTHY RECIPES WITH HONEY | COOKING LIGHT
Jul 12, 2016 · Like wine, honey has distinct characteristics unique to the region, season, and type of nectar it was made from. Varietals range from runny, delicate, almost white acacia to …
From cookinglight.com
See details


STEAK KEBABS - A FLAVORFUL STEAK RECIPE! - COOKING CLASSY
May 24, 2019 · To assemble kebabs: layer steak and veggies onto kebabs in desired order, work to fit 4 steak pieces onto each kebab. Cook kebabs on lightly oiled grill grates: brush grill grates lightly …
From cookingclassy.com
See details


JERK CHICKEN RECIPE {OVEN OR GRILL METHOD} - COOKING CLASSY
May 25, 2019 · How to Grill Jerk Chicken. Heat grill, clean and oil grates: preheat a gas grill to medium-high heat (about 400 degrees.) Clean grill grates and rub lightly with oil using tongs and an oiled …
From cookingclassy.com
See details


HOW TO CLEAN RUSTY GRILL GRATES | CHAR-BROIL®
Rust on your grill isn’t exactly appetizing, nor ideal. Fortunately, cleaning a rusty grill grates is relatively easy. The simplest methods use non-toxic household items, probably already on hand in your kitchen.
From charbroil.com
See details


SOCKEYE SALMON: BUYING, COOKING & RECIPES | WHOLE FO…
Clean and oil your grates, then start your fillets skin-side down on a hot (but not scorching hot) part of your grill. Depending on thickness, it should take about 5­ – 7 minutes until they’re ready to flip. Flip with care: When you’re ready, use a fish spatula to nudge the salmon. If it releases from the grill grates…
From wholefoodsmarket.com
See details


KAMADO COOKING – GUIDE TO BUY, SET UP & COOK ON A CERA…
Warm the kamado up while empty (no cooking parts) so that there is heat build up into the ceramic walls. Inserting the deflector stones / cooking grates will inhibit air flow so expect a temperature …
From barbecue-smoker-recipes.com
See details


WHAT IS COBIA? FIVE WAYS OF COOKING COBIA RECIPES
Nov 17, 2020 · Preheat the grill to medium-high heat. I usually set it to about 400 degrees Fahrenheit. Again. To prevent the cobia from sticking, the grates should be covered by olive oil. …
From simplyhealthyfamily.org
See details


31 HEALTHY RECIPES WITH HONEY | COOKING LIGHT
Jul 12, 2016 · Like wine, honey has distinct characteristics unique to the region, season, and type of nectar it was made from. Varietals range from runny, delicate, almost white acacia to …
From cookinglight.com
See details


STEAK KEBABS - A FLAVORFUL STEAK RECIPE! - COOKING CLASSY
May 24, 2019 · To assemble kebabs: layer steak and veggies onto kebabs in desired order, work to fit 4 steak pieces onto each kebab. Cook kebabs on lightly oiled grill grates: brush grill grates lightly …
From cookingclassy.com
See details


JERK CHICKEN RECIPE {OVEN OR GRILL METHOD} - COOKING CLASSY
May 25, 2019 · How to Grill Jerk Chicken. Heat grill, clean and oil grates: preheat a gas grill to medium-high heat (about 400 degrees.) Clean grill grates and rub lightly with oil using tongs and an oiled …
From cookingclassy.com
See details


HOW TO CLEAN RUSTY GRILL GRATES | CHAR-BROIL®
Rust on your grill isn’t exactly appetizing, nor ideal. Fortunately, cleaning a rusty grill grates is relatively easy. The simplest methods use non-toxic household items, probably already on hand in your kitchen.
From charbroil.com
See details


PITTS & SPITTS - THE BEST-LOOKING, BEST-COOKING SMOKERS & GRILLS
Jan 18, 2022 · Pitts & Spitts offers a full family of products including traditional offset smokers, wood pellet grills, charcoal grills, travel grills, combination pits, fire pits and much more. To set you up for ultimate success, we also offer high quality wood pellets, grill grates…
From pittsandspitts.com
See details


HOW TO GRILL VEGETABLES | ALLRECIPES
Feb 25, 2021 · The pieces should be large enough that they don't fall between the grates. Most vegetables will cook better and are less likely to stick to the grates if they're marinated first or brushed lightly with cooking …
From allrecipes.com
See details


HOW TO SEASON CAST IRON GRILL GRATES - GRILL MASTER UNIVERSITY
May 29, 2017 · Rinse the grates to remove dust, and dry them with a clean towel. Heat the grates for 15 minutes at 200 degree Fahrenheit. Using paper towels and tongs, rub a thin coat of flaxseed oil, vegetable oil or shortening on the grill grates…
From blog.cavetools.com
See details


SHOP GRILLGRATES FOR PELLET GRILLS | TURN YOUR PELLET SMOKER INTO A ...
GrillGrates sit on top of existing pellet grill surfaces and turn pellet smokers into pellet grills by radiating an additional 200F of heat at the cooking surface. The patented design traps and …
From grillgrate.com
See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


STEAK KEBABS - A FLAVORFUL STEAK RECIPE! - COOKING CLASSY
May 24, 2019 · To assemble kebabs: layer steak and veggies onto kebabs in desired order, work to fit 4 steak pieces onto each kebab. Cook kebabs on lightly oiled grill grates: brush grill grates lightly …
From cookingclassy.com
See details


JERK CHICKEN RECIPE {OVEN OR GRILL METHOD} - COOKING CLASSY
May 25, 2019 · How to Grill Jerk Chicken. Heat grill, clean and oil grates: preheat a gas grill to medium-high heat (about 400 degrees.) Clean grill grates and rub lightly with oil using tongs and an oiled …
From cookingclassy.com
See details


HOW TO CLEAN RUSTY GRILL GRATES | CHAR-BROIL®
Rust on your grill isn’t exactly appetizing, nor ideal. Fortunately, cleaning a rusty grill grates is relatively easy. The simplest methods use non-toxic household items, probably already on hand in your kitchen.
From charbroil.com
See details


PITTS & SPITTS - THE BEST-LOOKING, BEST-COOKING SMOKERS & GRILLS
Jan 18, 2022 · Pitts & Spitts offers a full family of products including traditional offset smokers, wood pellet grills, charcoal grills, travel grills, combination pits, fire pits and much more. To set you up for ultimate success, we also offer high quality wood pellets, grill grates…
From pittsandspitts.com
See details


HOW TO GRILL VEGETABLES | ALLRECIPES
Feb 25, 2021 · The pieces should be large enough that they don't fall between the grates. Most vegetables will cook better and are less likely to stick to the grates if they're marinated first or brushed lightly with cooking …
From allrecipes.com
See details


HOW TO SEASON CAST IRON GRILL GRATES - GRILL MASTER UNIVERSITY
May 29, 2017 · Rinse the grates to remove dust, and dry them with a clean towel. Heat the grates for 15 minutes at 200 degree Fahrenheit. Using paper towels and tongs, rub a thin coat of flaxseed oil, vegetable oil or shortening on the grill grates…
From blog.cavetools.com
See details


SHOP GRILLGRATES FOR PELLET GRILLS | TURN YOUR PELLET SMOKER INTO A ...
GrillGrates sit on top of existing pellet grill surfaces and turn pellet smokers into pellet grills by radiating an additional 200F of heat at the cooking surface. The patented design traps and …
From grillgrate.com
See details


6.0 CU. FT. GAS DOUBLE OVEN RANGE WITH EZ-2-LIFT™ HINGE…
Apr 26, 2022 · EZ-2-Lift™ Hinged Cast-Iron Grates. Get quick access to spills on the cooktop with our industry-first EZ-2-Lift™ hinged cast-iron grates. The hinged design allows you to wipe up under them without removing them entirely. For a more thorough clean, the grates …
From whirlpool.com
See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


GUIDE TO COOKING FROZEN PIZZA ON A PELLET GRILL (4 SIMPLE STEPS)
Apr 04, 2022 · When cooking pizza directly on the grates, you’ll also need to keep a close eye on the pizza crust. ... The family also love to test all my recipes (especially my EXTRA CRISPY pulled …
From simplymeatsmoking.com
See details


15 BEST TRAEGER RECIPES FOR YOUR PELLET GRILL (SIMPLE & EASY)
Apr 15, 2022 · Traeger recipes can make your summer BBQ cooking a breeze. And with their new app, you can do it all from your phone! ... Powerful steel construction and durable powder coat finish, easy to clean porcelain grill grates and all-terrain wheels; Large cooking capacity: 884 sq. in. cooking …
From smokeygrillbbq.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »