COOKING FROZEN LIMA BEANS RECIPES

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BUTTER BEANS RECIPE | SOUTHERN BABY LIMA BEANS RECIPE ...



Butter Beans Recipe | Southern Baby Lima Beans Recipe ... image

Provided by Trisha Yearwood

Categories     side-dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 4

2 pounds baby lima beans, fresh in the shell, or one 10-ounce package, frozen
1/2 teaspoon salt
2 tablespoons butter
1/4 teaspoon coarse ground pepper

Steps:

  • Shell the beans and wash thoroughly. Put 2 cups water and the salt in a medium saucepan and add the beans. Cook the beans until tender, about 30 minutes. Drain the liquid and add the butter. Sprinkle lightly with the black pepper before serving.

EASY LIMA BEANS RECIPE - FOOD.COM - FOOD.COM - RECIP…



Easy Lima Beans Recipe - Food.com - Food.com - Recip… image

If you are looking for a way to fix lima beans besides boiling them in water try this recipe. I don't think you'll be sorry you tried them. :) If you want to have more of a buttery flavor,remove the beans from the liquid and place into a bowl then add the final 2 Tablespoons of butter and then salt and pepper to taste. I saw the basic recipe on allrecipes.com which was posted to that site by SharonB13.The name is the same as her's, but I changed a few things to the recipe and decided to post it under my own name.Submitted to Food.com ( A.K.A. ZAAR ) on March 20th.,2011

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 6

4 tablespoons butter, divided
1/8 cup onion, finely chopped
3/4-1 cup chicken broth
1 (12 ounce) package frozen lima beans
1/4 teaspoon salt (to taste)
1/4 teaspoon ground black pepper, to taste

Steps:

  • In a medium sized saucepan melt 2 Tablespoons margarine,then add onion and cook until soft.
  • Add chicken broth, and bring to a boil.
  • Then add the lima beans,let broth return to a boil.
  • Reduce heat and cover beans, let simmer for 25 to 30 minutes, stirring occasionally.
  • After the beans are done DO NOT drain, add remaining margarine,salt, and pepper to taste.
  • Then serve.

Nutrition Facts : Calories 207.6, FatContent 12.1, SaturatedFatContent 7.4, CholesterolContent 30.5, SodiumContent 451.3, CarbohydrateContent 18.8, FiberContent 5.5, SugarContent 1.6, ProteinContent 6.8

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