COOKING FROZEN HAMBURGER PATTIES RECIPES
SALISBURY STEAK MEAL USING FROZEN HAMBURGER PATTIES ...
Provided by Shari Lynne
Categories quick easy dinners
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 9
Steps:
- First make your “gravy” Stir into a skillet..Soup, Milk, Worsteshire Sauce, Bouillon, Seasoning Salt if using, Pepper and Onions (you could sauté the onions first if you like) Heat to a simmer
- Then place Frozen Burgers in a skillet. No need to thaw first.
- Cover with a lid and simmer for about 15. min.
- While the “Salisbury Steaks” are simmering…Sauté your mushrooms
- Melt your butter in pan on Med.- Med. High and then add Sliced Mushrooms…as many as you like or as little. Add more butter if you need to.
- Once the Mushrooms start turning brown is when they are done
- Serve along with Rice, Potatoes or Noodles!
HOW TO COOK FROZEN BURGER PATTIES ON STOVETOP
These pre-formed hamburger patties are made from pasture-raised beef and are perfect for backyard barbecue season. Be careful though, they're so good, you might swear off all other burgers after trying them.
Provided by CROWDCOW.COM
Prep Time 5 minutes
Cook Time 15 minutes
Number Of Ingredients 3
Steps:
- Remove your frozen burger patties from the plastic packaging.
- Using a metal spatula, split the patties apart from each other.
- Add oil to a cast-iron pan set to medium-high.
- Season each side with salt and pepper. Note: allowing just a couple of minutes to thaw will help the seasonings stick.
- Place frozen, seasoned patties onto the hot cast-iron pan.
- Cook 3-5 minutes on each side, then flip.
- Continue flipping until a nice crust has formed — about 15 minutes.
- Remove from the pan and serve on your favorite bun!
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