COOKING FROG LEGS RECIPES
SIMPLE SAUTEED FROG'S LEGS RECIPE - FOOD.COM
When I was a kid my grandmother used to fix frog legs this way and I still fix them like this now. Nothing fancy, just simple old fashion cooking.
Total Time 1 hours 20 minutes
Prep Time 1 hours
Cook Time 20 minutes
Yield 1 batch
Number Of Ingredients 6
Steps:
- Soak frog legs in milk for 1 hour, turning every 15 minutes.
- Remove from milk and salt and pepper them lightly, and coat them in flour.
- In a skillet bring the butter to a sizzle and add frog legs.
- Sauté legs uncovered until they're golden brown on both sides (turning as needed).
Nutrition Facts : Calories 509.1, FatContent 57.6, SaturatedFatContent 36.5, CholesterolContent 152.7, SodiumContent 506.9, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0.6
FRIED FROG'S LEGS RECIPE | ALLRECIPES
Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil.
Provided by AnimalWhiz
Categories Everyday Cooking
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Rinse the frog's legs and pat dry; set aside. In a large resealable bag, combine the saltine cracker crumbs, flour, cornmeal, onion, salt and pepper. Shake to mix. In a shallow bowl, whisk together eggs and milk.
- Heat the vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep.
- Dip the frog's legs into the milk and egg, then dip into the cracker mixture until evenly coated. Carefully place them in the hot oil. Cook until golden brown on each side, about 5 minutes per side. If the legs start to brown too quickly, reduce the heat to medium. Drain on paper towels before serving.
Nutrition Facts : Calories 413 calories, CarbohydrateContent 42.9 g, CholesterolContent 107.1 mg, FatContent 16.3 g, FiberContent 2 g, ProteinContent 22.2 g, SaturatedFatContent 2.8 g, SodiumContent 1102 mg, SugarContent 1.4 g
More about "cooking frog legs recipes"
FROG LEGS RECIPE - FOOD.COM
Make and share this Frog Legs recipe from Food.com.
From food.com
Reviews 4.5
Total Time 19 minutes
Calories 26.6 per serving
From food.com
Reviews 4.5
Total Time 19 minutes
Calories 26.6 per serving
- Add enough oil to a large pan to allow for frying. Fry frog legs in the oven for 3 to 4 minutes.
See details
THE BEST FROG LEGS RECIPE - COOKING FROG
This Frog legs Recipe is the best, and i can tell you that because it comes from a chef that works in an elite restaurant in Rome, Italy. Frog legs recipe is so tasty. I am sure that many of you that turn up your nose, will be stunned at this recipe, and I assure you, hand on heart, that they are not good but excellent.
In lots of restaurants in the area of Bologna and ancient restaurants in Rome, they serve stewed frog legs or alternatively breaded frog legs and fried frog legs.
There are also festivals and fairs that, as a delicious dish on the menu, offer stewed frog legs, just taste them once and you will be won over by those tender and tasty meats. My husband bought the frozen frog legs clean and ready to cook; And today I'll share with you my simple and delicious frog legs recipe. Because it is time for this website to have Cooking Frog recipe, it has been long availed and requested by our visitors.
Where can you buy frog legs?
You can purchase frog legs at Walmart and other similar markets. Also you can buy them via Amazon.
How to make Frog Legs Recipe
Thaw the frogs' legs in a bowl with cold water and white wine vinegar until they are completely thawed.
Drain the legs and dry them with kitchen paper, keep in the fridge in a sealed bowl until ready to cook.
In a frying pan heat the oil well then brown the chopped onion, garlic and parsley, add the tomato, salt and pepper, chilli pepper, white wine vinegar and hot water.
Close with a lid and let it cook over a low heat for at least 30 minutes, stirring occasionally.
Add the frog legs and without moving them let them cook in the sauce for about 15 min with the lid.
Then turn off the heat and let the moist still covered by the lid for about 10 min.
Serve the frogs' legs in hot stew accompanied by bruschettas of bread flavored with rubbed garlic and a drizzle of raw oil, all washed down with a good red wine … enjoy your meal!
Ingredients
24 pcs of Frozen Frog Legs
8.8 oz of chopped tomato pulp
1 small golden onion
1 Tablespoon chopped parsley
2 cloves of garlic
1 teaspoon of white wine vinegar (for the sauce)
1 tablespoon of white wine vinegar for soaking
2 tablespoons of extra virgin olive oil
1 pinch of chili pepper
3 tablespoons of hot water
salt and pepper
From cookingfrog.com
Reviews 4.1
Cuisine Italian
From cookingfrog.com
Reviews 4.1
Cuisine Italian
- Thaw the frogs' legs in a bowl with cold water and white wine vinegar until they are completely thawed. Drain the legs and dry them with kitchen paper, keep in the fridge in a sealed bowl until ready to cook. In a frying pan heat the oil well then brown the chopped onion, garlic and parsley, add the tomato, salt and pepper, chilli pepper, white wine vinegar and hot water. Close with a lid and let it cook over a low heat for at least 30 minutes, stirring occasionally. Add the frog legs and without moving them let them cook in the sauce for about 15 min with the lid. Then turn off the heat and let the moist still covered by the lid for about 10 min. Serve the frogs' legs in hot stew accompanied by bruschettas of bread flavored with rubbed garlic and a drizzle of raw oil, all washed down with a good red wine
See details
SIMPLE SAUTEED FROG'S LEGS RECIPE - FOOD.COM
When I was a kid my grandmother used to fix frog legs this way and I still fix them like this now. Nothing fancy, just simple old fashion cooking.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 509.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 509.1 per serving
- Sauté legs uncovered until they're golden brown on both sides (turning as needed).
See details
FROG LEGS RECIPE - FOOD.COM
Make and share this Frog Legs recipe from Food.com.
From food.com
Reviews 4.5
Total Time 19 minutes
Calories 26.6 per serving
From food.com
Reviews 4.5
Total Time 19 minutes
Calories 26.6 per serving
- Add enough oil to a large pan to allow for frying. Fry frog legs in the oven for 3 to 4 minutes.
See details
THE BEST FROG LEGS RECIPE - COOKING FROG
This Frog legs Recipe is the best, and i can tell you that because it comes from a chef that works in an elite restaurant in Rome, Italy. Frog legs recipe is so tasty. I am sure that many of you that turn up your nose, will be stunned at this recipe, and I assure you, hand on heart, that they are not good but excellent.
In lots of restaurants in the area of Bologna and ancient restaurants in Rome, they serve stewed frog legs or alternatively breaded frog legs and fried frog legs.
There are also festivals and fairs that, as a delicious dish on the menu, offer stewed frog legs, just taste them once and you will be won over by those tender and tasty meats. My husband bought the frozen frog legs clean and ready to cook; And today I'll share with you my simple and delicious frog legs recipe. Because it is time for this website to have Cooking Frog recipe, it has been long availed and requested by our visitors.
Where can you buy frog legs?
You can purchase frog legs at Walmart and other similar markets. Also you can buy them via Amazon.
How to make Frog Legs Recipe
Thaw the frogs' legs in a bowl with cold water and white wine vinegar until they are completely thawed.
Drain the legs and dry them with kitchen paper, keep in the fridge in a sealed bowl until ready to cook.
In a frying pan heat the oil well then brown the chopped onion, garlic and parsley, add the tomato, salt and pepper, chilli pepper, white wine vinegar and hot water.
Close with a lid and let it cook over a low heat for at least 30 minutes, stirring occasionally.
Add the frog legs and without moving them let them cook in the sauce for about 15 min with the lid.
Then turn off the heat and let the moist still covered by the lid for about 10 min.
Serve the frogs' legs in hot stew accompanied by bruschettas of bread flavored with rubbed garlic and a drizzle of raw oil, all washed down with a good red wine … enjoy your meal!
Ingredients
24 pcs of Frozen Frog Legs
8.8 oz of chopped tomato pulp
1 small golden onion
1 Tablespoon chopped parsley
2 cloves of garlic
1 teaspoon of white wine vinegar (for the sauce)
1 tablespoon of white wine vinegar for soaking
2 tablespoons of extra virgin olive oil
1 pinch of chili pepper
3 tablespoons of hot water
salt and pepper
From cookingfrog.com
Reviews 4.1
Cuisine Italian
From cookingfrog.com
Reviews 4.1
Cuisine Italian
- Thaw the frogs' legs in a bowl with cold water and white wine vinegar until they are completely thawed. Drain the legs and dry them with kitchen paper, keep in the fridge in a sealed bowl until ready to cook. In a frying pan heat the oil well then brown the chopped onion, garlic and parsley, add the tomato, salt and pepper, chilli pepper, white wine vinegar and hot water. Close with a lid and let it cook over a low heat for at least 30 minutes, stirring occasionally. Add the frog legs and without moving them let them cook in the sauce for about 15 min with the lid. Then turn off the heat and let the moist still covered by the lid for about 10 min. Serve the frogs' legs in hot stew accompanied by bruschettas of bread flavored with rubbed garlic and a drizzle of raw oil, all washed down with a good red wine
See details
SIMPLE SAUTEED FROG'S LEGS RECIPE - FOOD.COM
When I was a kid my grandmother used to fix frog legs this way and I still fix them like this now. Nothing fancy, just simple old fashion cooking.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 509.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 509.1 per serving
- Sauté legs uncovered until they're golden brown on both sides (turning as needed).
See details
FROG LEGS RECIPE - FOOD.COM
Make and share this Frog Legs recipe from Food.com.
From food.com
Reviews 4.5
Total Time 19 minutes
Calories 26.6 per serving
From food.com
Reviews 4.5
Total Time 19 minutes
Calories 26.6 per serving
- Add enough oil to a large pan to allow for frying. Fry frog legs in the oven for 3 to 4 minutes.
See details
THE BEST FROG LEGS RECIPE - COOKING FROG
This Frog legs Recipe is the best, and i can tell you that because it comes from a chef that works in an elite restaurant in Rome, Italy. Frog legs recipe is so tasty. I am sure that many of you that turn up your nose, will be stunned at this recipe, and I assure you, hand on heart, that they are not good but excellent.
In lots of restaurants in the area of Bologna and ancient restaurants in Rome, they serve stewed frog legs or alternatively breaded frog legs and fried frog legs.
There are also festivals and fairs that, as a delicious dish on the menu, offer stewed frog legs, just taste them once and you will be won over by those tender and tasty meats. My husband bought the frozen frog legs clean and ready to cook; And today I'll share with you my simple and delicious frog legs recipe. Because it is time for this website to have Cooking Frog recipe, it has been long availed and requested by our visitors.
Where can you buy frog legs?
You can purchase frog legs at Walmart and other similar markets. Also you can buy them via Amazon.
How to make Frog Legs Recipe
Thaw the frogs' legs in a bowl with cold water and white wine vinegar until they are completely thawed.
Drain the legs and dry them with kitchen paper, keep in the fridge in a sealed bowl until ready to cook.
In a frying pan heat the oil well then brown the chopped onion, garlic and parsley, add the tomato, salt and pepper, chilli pepper, white wine vinegar and hot water.
Close with a lid and let it cook over a low heat for at least 30 minutes, stirring occasionally.
Add the frog legs and without moving them let them cook in the sauce for about 15 min with the lid.
Then turn off the heat and let the moist still covered by the lid for about 10 min.
Serve the frogs' legs in hot stew accompanied by bruschettas of bread flavored with rubbed garlic and a drizzle of raw oil, all washed down with a good red wine … enjoy your meal!
Ingredients
24 pcs of Frozen Frog Legs
8.8 oz of chopped tomato pulp
1 small golden onion
1 Tablespoon chopped parsley
2 cloves of garlic
1 teaspoon of white wine vinegar (for the sauce)
1 tablespoon of white wine vinegar for soaking
2 tablespoons of extra virgin olive oil
1 pinch of chili pepper
3 tablespoons of hot water
salt and pepper
From cookingfrog.com
Reviews 4.1
Cuisine Italian
From cookingfrog.com
Reviews 4.1
Cuisine Italian
- Thaw the frogs' legs in a bowl with cold water and white wine vinegar until they are completely thawed. Drain the legs and dry them with kitchen paper, keep in the fridge in a sealed bowl until ready to cook. In a frying pan heat the oil well then brown the chopped onion, garlic and parsley, add the tomato, salt and pepper, chilli pepper, white wine vinegar and hot water. Close with a lid and let it cook over a low heat for at least 30 minutes, stirring occasionally. Add the frog legs and without moving them let them cook in the sauce for about 15 min with the lid. Then turn off the heat and let the moist still covered by the lid for about 10 min. Serve the frogs' legs in hot stew accompanied by bruschettas of bread flavored with rubbed garlic and a drizzle of raw oil, all washed down with a good red wine
See details
10 BEST FROG LEGS RECIPES | YUMMLY
Feb 01, 2022 · salt, butter, all purpose flour, milk, frog legs, pepper Deep-Fried Frog Legs CDKitchen frog legs, corn flour, eggs, milk, Louisiana Hot Sauce, …
From yummly.com
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10 BEST BAKED FROG LEGS RECIPES | YUMMLY
Feb 06, 2022 · How to Cook Frog Legs Happy Belly Foodie frog legs, egg, peanut oil, cornmeal, milk, salt, flour, cajun spice Tinolang Palaka Kawaling Pinoy salt, …
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5 WAYS TO COOK FROG LEGS - WIKIHOW
May 05, 2021 · Ingredients. 1. Cut the frogs' legs at the joint. Use a pair of kitchen scissors to divide each frog leg in half at the knee joint. 2. Marinate the …
From wikihow.com
From wikihow.com
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10 BEST FROG LEGS RECIPES | YUMMLY
Feb 01, 2022 · salt, butter, all purpose flour, milk, frog legs, pepper Deep-Fried Frog Legs CDKitchen frog legs, corn flour, eggs, milk, Louisiana Hot Sauce, …
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FRIED FROG'S LEGS RECIPE | ALLRECIPES
Directions. Step 1. Rinse the frog's legs and pat dry; set aside. In a large resealable bag, combine the saltine cracker crumbs, flour, cornmeal, …
From allrecipes.com
From allrecipes.com
See details
10 BEST BAKED FROG LEGS RECIPES | YUMMLY
Feb 06, 2022 · How to Cook Frog Legs Happy Belly Foodie frog legs, egg, peanut oil, cornmeal, milk, salt, flour, cajun spice Tinolang Palaka Kawaling Pinoy salt, …
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5 WAYS TO COOK FROG LEGS - WIKIHOW
May 05, 2021 · Ingredients. 1. Cut the frogs' legs at the joint. Use a pair of kitchen scissors to divide each frog leg in half at the knee joint. 2. Marinate the …
From wikihow.com
From wikihow.com
See details
10 BEST FROG LEGS RECIPES | YUMMLY
Feb 01, 2022 · salt, butter, all purpose flour, milk, frog legs, pepper Deep-Fried Frog Legs CDKitchen frog legs, corn flour, eggs, milk, Louisiana Hot Sauce, …
From yummly.com
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See details
FRIED FROG'S LEGS RECIPE | ALLRECIPES
Directions. Step 1. Rinse the frog's legs and pat dry; set aside. In a large resealable bag, combine the saltine cracker crumbs, flour, cornmeal, …
From allrecipes.com
From allrecipes.com
See details
10 BEST BAKED FROG LEGS RECIPES | YUMMLY
Feb 06, 2022 · How to Cook Frog Legs Happy Belly Foodie frog legs, egg, peanut oil, cornmeal, milk, salt, flour, cajun spice Tinolang Palaka Kawaling Pinoy salt, …
From yummly.com
From yummly.com
See details
5 WAYS TO COOK FROG LEGS - WIKIHOW
May 05, 2021 · Ingredients. 1. Cut the frogs' legs at the joint. Use a pair of kitchen scissors to divide each frog leg in half at the knee joint. 2. Marinate the …
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