COOKING DAIKON RADISH RECIPES
SWEET PICKLED DAIKON RADISH RECIPE | TYLER FLORENCE | FOOD ...
Provided by Tyler Florence
Categories condiment
Total Time 5 hours 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 1 quart
Number Of Ingredients 6
Steps:
- In a small saucepan over medium heat add the vinegar, water, sugar, and turmeric. Bring to a boil, stirring to dissolve the sugar. Remove from heat and allow it to cool.
- Meanwhile, peel the daikon radish and slice into 1/4-inch thick rounds. (If your daikon is very large, slice the rounds into semicircles.) Place in a colander with salt and mix well. Place the colander over a bowl and let drain for 1 hour. Rinse the salt off with a couple of changes of water and dry the daikon well. Put into a sterilized glass jar. Pour the cooled brine through a coffee filter (or a cheesecloth lined strainer) into the jar to cover the radish slices. Refrigerate at least 4 hours, preferably overnight. Will keep for about 2 weeks.
SHORTCUT BANH MI WITH PICKLED CARROTS AND DAIKON - NYT COOKING
Authenticity is not the goal of this banh mi. Nor is coming up with a newfangled variation. This is a sandwich that, with quick work, maintains the porky-pickled-fiery essence of a classic banh mi with easy-to-find ingredients.
Provided by Melissa Clark
Total Time 45 minutes
Yield 6 servings
Number Of Ingredients 23
Steps:
- To make the pickled vegetables: In a bowl, toss together the carrots, cucumbers, daikon, vinegar, sugar and salt and let stand at room temperature for at least 30 minutes.
- Meanwhile, make the pork. In a small bowl, whisk together the mayonnaise, 1 tablespoon scallions and 1 to 2 tablespoons chili sauce, to taste. Cover tightly and set aside.
- Heat oil in a large skillet over medium-high heat. Add the remaining 3 tablespoons scallions and the garlic. Cook, stirring, for 1 minute. Add pork and cook, breaking up with a fork, until no longer pink, 7 to 10 minutes. Stir in 1 tablespoon chili sauce and the fish sauce, pepper, salt and sugar. Remove from heat and stir in the basil, lime zest and lime juice. Let cool 5 minutes, then add mayonnaise mixture.
- Fill bread with pork mixture. Press the jalapeño, mint and cilantro sprigs into the pork. Spoon some pickled vegetables onto the sandwiches and serve any extra alongside.
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KIMCHI | VEGETABLE RECIPES | JAMIE MAGAZINE
Kimchi is Korea’s famous dish and is traditionally made with cabbage, spiced up with garlic, ginger and shrimp paste. It’s full of flavour, but what’s more, it’s good for you too. The cabbage is mixed with salt, which starts off the lacto-fermentation process, where naturally occurring bacteria convert the vegetable sugars into lactic acid, a natural preservative. And, as beneficial bacteria thrive, eating it aids digestion. It’s so easy to make your own, and you can adjust the ingredients to suit your own tastes. Kimchi will last for up to three months in the fridge in an airtight jar.
From jamieoliver.com
Total Time 3 hours 5 minutes
Cuisine asian
Calories 22 calories per serving
From jamieoliver.com
Total Time 3 hours 5 minutes
Cuisine asian
Calories 22 calories per serving
- Quarter and remove the stalks from the cabbage, then chop it into 4cm pieces and place in a large bowl. Sprinkle over 4 tablespoons of sea salt and massage it in with your hands.
- Cover the cabbage with cold water and sit a plate on top to keep the veg submerged. Set aside for 2 hours.
- Tip the cabbage into a colander, rinse it thoroughly under cold water, then leave to drain for 30 minutes.
- Peel the garlic and ginger, then place in a food processor with the sugar and blitz to a smooth paste. Transfer it to a bowl and mix in the shrimp paste and gochugaru until combined.
- Matchstick the daikon and spring onions, then place in a large bowl.
- Squeeze out any excess water from the cabbage, then add it to the bowl, along with the gochugaru paste. Wearing disposable gloves, use your hands to mix it all together thoroughly.
- Spoon the kimchi into a large kilner jar and press it down so the juices rise, leaving a gap at the top, then close and seal the lid.
- Leave the kimchi to ferment at room temperature for 2 to 5 days (place the jar on a plate to catch any brine that might bubble over.) Check the kimchi every day, letting out some gas and pressing the vegetables down into the brine.
- When the kimchi tastes delicious, transfer the jar to the fridge for up to 3 months.
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10 BEST DAIKON RADISH RECIPES - YUMMLY
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Jan 09, 2019 · What is a Daikon Radish? Daikon is a long white Asian radish that looks like a parsnip, though it’s usually much larger. Slightly less pungent than the small round radishes, they’re quite good raw or pickled for an excellent crunch in a salad. I love them the most roasted and doused in sweet and spicy Asian flavors, turned into Daikon …
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Sliced daikon is a great way to add unique flavor and texture to noodles, salads and veggie-based side dishes. Though they look like carrots, daikon radishes are white in color and have a spicy ...
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As a recipe, I found that it fails miserably. 1 Daikon Radish - Really? They weigh in at 7-10 pounds and would fill a gallon jar. Even the small 6 inch X 3 in diameter piece I used filled a quart jar, it took 2 cups of pickling syrup to cover them. For something that big, …
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Jul 19, 2021 · Daikon Radish Recipes . Raw daikon root, leaves, and sprouts are used in salads and as a garnish. The radish is frequently used to make crisp and lightly spicy pickles, including Japanese takuan and bettarazuke. Grated and pickled with carrot, daikon …
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Apr 03, 2019 · Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to simmered dishes, it’s widely used in Japanese cooking. Daikon (大根, literally “big root”) or Daikon Radish is a widely used root vegetable in Japanese cooking. A type of winter vegetable, daikon …
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May 11, 2021 · Braised Japanese daikon radish, known simply in Japanese as “daikon no nimono”, is a very common dish that is served in the winter, when daikon is typically in the season. Slowly simmering the daikon brings out its natural sweetness and highlights the mellowness of this root. While grated raw daikon is often served as a spicy and pungent garnish to different Japanese foods, when daikon …
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WHAT IS DAIKON RADISH GOOD FOR? NUTRITION, BENEFITS & RECIPES
Jan 05, 2020 · Cooking daikon rather than eating it raw can also help reduce the risk of adverse effects on thyroid health. Due to the fiber content of the daikon radish, it could also cause digestive issues like gas, bloating and stomach pain if consumed in high …
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Jan 07, 2019 · We’ve published a handful of delicious recipes that feature my favorite wintry radish and really highlight the taste of Chinese home cooking: Easy Braised Turnip Rice Bowls, Chinese Braised Beef and Turnips, Braised Daikon with Salted Pork and Glass …
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Jan 07, 2019 · We’ve published a handful of delicious recipes that feature my favorite wintry radish and really highlight the taste of Chinese home cooking: Easy Braised Turnip Rice Bowls, Chinese Braised Beef and Turnips, Braised Daikon with Salted Pork and Glass …
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Jan 25, 2022 · Daikon is a root vegetable also known as white radish, winter radish, Japanese radish, which is used in many dishes in Japanese cooking. It has an earthy flavor and can be cooked or eaten raw. Daikon means "big root" in Japanese, so it's long, thick, and …
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Jan 08, 2018 · 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our …
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Oct 07, 2019 · Daikon radish is popularly used in Asian and Indian cooking and known for its potent medicinal properties. This article reviews the types, nutrition, benefits, and uses of daikon radish.
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Browse radish and daikon recipes, including ways to eat them fresh, and how to roast, sauté, and pickle them. Radishes can be so much more than a garnish. Browse radish and daikon recipes, including ways to eat them fresh, and how to roast, sauté, and pickle them. ... Cooking …
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The radish (Raphanus raphanistrum subsp. sativus) is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times.. Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad …
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Jun 19, 2021 · Place the carrots and daikon radishes in a large bowl. Sprinkle with 4 teaspoons of sugar and 2 teaspoons of salt. Use your clean hands to toss the carrots and daikon with the salt …
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Aug 01, 2011 · I had a bit of radish I needed to use and this was my reduced recipe (US measures): 1 pound daikon radish, cubed 1 1/2 teaspoon kosher salt 1 1/2 teaspoon sugar 2 1/2 teaspoon fish sauce 5 teaspoon Korean hot pepper flakes 1 green onion, sliced 1 …
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Sep 07, 2021 · Ingredients for Radish Kimchi Main. 1.1kg (2.5 pounds) Korean radish (or other variety of white daikon radish) – rinsed and skin peeled 3 stalks (50g, 1.8 ounces) green onion – rinsed; 2 Tbsp raw sugar; 2 Tbsp rock salt (or Korean coarse salt); Radish …
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Jul 12, 2018 · Daikon is a Japanese white radish, and it's the perfect complement to freshly seared scallops. Pro tip: Use a mandoline to get your daikon slices extra thin. Seared Scallops with Avocado and Daikon
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The daikon, or Japanese radish, is white and resembles a carrot or parsnip. The watermelon radish has a pale green skin and pink interior. The black, or Spanish radish, has a black skin.
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KOREAN RADISH KIMCHI (KKAKDUGI) - MY KOREAN KITCHEN
Sep 07, 2021 · Ingredients for Radish Kimchi Main. 1.1kg (2.5 pounds) Korean radish (or other variety of white daikon radish) – rinsed and skin peeled 3 stalks (50g, 1.8 ounces) green onion – rinsed; 2 Tbsp raw sugar; 2 Tbsp rock salt (or Korean coarse salt); Radish …
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Jul 12, 2018 · Daikon is a Japanese white radish, and it's the perfect complement to freshly seared scallops. Pro tip: Use a mandoline to get your daikon slices extra thin. Seared Scallops with Avocado and Daikon
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RADISH: HEALTH BENEFITS, NUTRIENTS PER SERVING ...
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Nov 15, 2021 · 1 daikon radish (cut into 1 ½ inch pieces) Prep your beef. Heat cooking oil and ginger in a wok or Dutch oven over high heat. Add the beef and lightly brown all sides. Now add your cooking wine, light soy sauce, star anise, cloves, sugar, 3 cups of the water …
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Dec 06, 2021 · Daikon (大根) are large white radishes used in Asian cooking. They taste like radishes but with a milder flavor. The thickest green part of the root closest to the top is the sweetest, whereas the narrow bottom area of the root is peppery and pungent. The texture varies depending on how you prepare the radish.
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Jun 17, 2021 · Mooli paratha is another favorite paratha recipe from the land of Punjab. These delicious radish flatbread are usually served as breakfast in Punjabi homes. Mooli is the Hindi word for radish. Paratha is an unleavened flatbread made with whole wheat flour. Since this paratha is made with savory radish stuffing, it is called mooli paratha.
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Let’s learn what is Korean pickled radish and how it can be used in Korean cooking. Korean pickled radish (Ssam-Mu, 쌈무) is pickled Korean radish (a variety of daikon radish) slices in sweet tangy water. It is called “Ssam-Mu” because it’s mainly used to wrap food. (Ssam means wraps, Mu means radish…
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