COOKING CORNED BEEF BRISKET RECIPES

Name: Corned Beef Brisket
Prep time: 5 min
Total time: 3 h 20 min
Yield: 8 servings
Ingredients: 3 lb. corned beef brisket; 1/2 tsp. whole allspice berries; 1/2 tsp. coriander seeds; 1/2 tsp. whole cloves; 1/4 c. brown sugar; 2 tsp. freshly ground black pepper

CORNED BEEF BRISKET RECIPE - HOW TO MAKE ROAST ... - DELISH

Corned Beef Brisket Recipe - How to Make Roast ... - Delish image

This roasted corned beef brisket recipe is one of our favorites: it's super moist and tender, and with a unique spice blend you won't find in a plastic baggie.

Provided by Lena Abraham

Categories gluten-free St. Patrick's Day meat

Total Time 3 hours 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 6

Ingredients

3 lb. corned beef brisket
1/2 tsp. whole allspice berries
1/2 tsp. coriander seeds
1/2 tsp. whole cloves
1/4 c. brown sugar
2 tsp. freshly ground black pepper

Steps:

Preheat oven to 325°. Trim excess fat from beef and rinse under cold water. Pat dry and place fat side up in large roasting pan fitted with a roasting rack.
In a medium bowl with the end of a wooden spoon, or in mortar and pestle, combine and crush allspice, coriander, and cloves into slightly smaller pieces. (Leaving some whole is OK.) In a medium bowl, stir together brown sugar, black pepper, and crushed spices. Spread spice mix evenly over top of brisket. Add 6 cups water to roasting pan and cover brisket tightly with aluminum foil. Roast for 2 hours, then remove foil and roast until tender, 1 hour more.
Let brisket rest for 15 minutes before slicing.

FROM SCRATCH CORNED BEEF BRISKET RECIPE - FOOD.COM

From Scratch Corned Beef Brisket Recipe - Food.com image

Plan ahead about a week ... you won't be sorry. This from-scratch corned beef is better than any commercial corned beef you could ever eat, and you'll wonder why you never tried doing it yourself before. I do not add salt and peter to my corned beef, so this is not going to have that familiar pink color, but you won't care -- and it's healthier this way.

Total Time 172 hours

Prep Time 168 hours

Cook Time 4 hours

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1 (8 -10 lb) beef brisket
4 garlic cloves, peeled and cut in thirds
2 quarts water
1 cup kosher salt
1/2 cup white vinegar
4 tablespoons sugar
3 bay leaves
1 teaspoon peppercorn
1/2 teaspoon mustard seeds
1 pinch ground cloves
water, to come up 3/4 to side of brisket
1 teaspoon peppercorn
1/2 teaspoon mustard seeds
1/2 teaspoon whole allspice
1/4 teaspoon whole cloves
4 garlic cloves, sliced

Steps:

Combine all of the brine ingredients and bring to a boil, then cool.
In a huge plastic roasting bag (do NOT use a garbage bag), place the beef brisket, the cooled brine, and the 4 garlic cloves.
Make sure that all of the meat is covered by the brine (cutting the brisket in pieces if you need to), tie off tightly, place in a pot large enough to hold it all, and refrigerate for 6 to 7 days, turning occasionally.
After the 6 to 7 days, remove brisket from the brine and discard the brine.
Rinse the meat thoroughly, then place in a Dutch oven or other large pot and add enough water to come up 2/3 to 3/4 of the way up the side of the meat.
Add the rest of the Simmering Liquid ingredients (peppercorns, mustard seeds, allspice, cloves and garlic), bring to a boil and skim off any foam.
Reduce heat to a low simmer and cook, covered, for at least 3 hours, but 4 hours doesn't hurt anything. Meat will be SO tender and delicious!

Nutrition Facts : Calories 985.1, FatContent 44.8, SaturatedFatContent 15.7, CholesterolContent 375, SodiumContent 19351.9, CarbohydrateContent 10.8, FiberContent 0.5, SugarContent 8.5, ProteinContent 125.8

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