COOKING CORN ON THE COB ON THE STOVE RECIPES

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BASIC METHOD FOR COOKING CORN ON THE COB RECIPE RECIPE ...



Basic Method for Cooking Corn on the Cob Recipe Recipe ... image

How to cook fresh corn on the cob when corn is in season: Boil it just until cooked and sweet.

Provided by Marion Cunningham

Yield Serves 4

Number Of Ingredients 2

8 ears of corn
Butter, softened

Steps:

  • Just before cooking, husk the corn, pull off the silky threads, and cut out any blemishes with a pointed knife. Drop the corn into a large pot filled with boiling salted water. Cover the pot and let the water return to a boil again, then turn off the heat and keep the pot covered. After about 5 minutes, remove enough ears for a first serving. You can keep the remaining corn warm in the water for another 10 minutes without its becoming tough. Serve with lots of butter and salt.

HOW TO COOK CORN ON THE COB - BEST WAY TO BOIL ... - DELISH



How to Cook Corn on the Cob - Best Way to Boil ... - Delish image

Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way boil corn on the cob.

Provided by Makinze Gore

Categories     gluten-free    nut-free    vegetarian    Fourth of July    Summer    side dish

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 4

4

ears of corn, shucked 

4 tbsp.

melted butter

Kosher salt 

Freshly ground black pepper

Steps:

  • Bring a large pot of salted water to a boil. Add corn and cook 5 minutes. 
  • Drain corn and brush with melted butter, then season with salt and pepper. 

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