COOKING COD FILLETS IN OVEN RECIPES

ROASTED COD AND POTATOES RECIPE - NYT COOKING

Roasted Cod and Potatoes Recipe - NYT Cooking image

When one of my daughters, Emma, was young, there was a time when her main passion in life was potatoes, especially crispy ones. For one special occasion, I produced a classic French dish, potatoes Anna, in which potatoes are thin-sliced, drenched in butter, carefully layered and roasted until golden. This was an error, of course; potatoes Anna is a pain to make. Naturally, the demand was unrelenting thereafter. So, in an attempt to make the effort more rational, I cut down on the butter, cut short the preparation time by enlisting the aid of the broiler during the last few minutes of cooking, and decided to turn this one dish into something approaching an entire meal. In the last few minutes, before the potatoes were cooked through, I placed a thick fillet of fish on top of the potatoes. The result is a simple weeknight dish that I now make routinely, and one that even seems to impress the occasional guest.

Provided by Mark Bittman

Total Time 1 hours

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 or 5 medium potatoes, 2 pounds or more
6 tablespoons extra-virgin olive oil or melted butter
Salt and freshly ground black pepper to taste
1 1/2 pounds cod or other fillets, about 1-inch thick (skinned), in 2 or more pieces

Steps:

Heat oven to 400 degrees. Peel potatoes, and cut them into slices about 1/8-inch thick (a mandoline comes in handy here). Toss the potatoes in an 8-by-12-inch or similar size baking pan with 4 tablespoons of the oil or butter. Season the potatoes liberally, spread them evenly and place the pan in the oven.
Cook for about 40 minutes, checking once or twice, until the potatoes are tender when pierced with a thin-bladed knife and have begun to brown on top. Remove the potatoes from the oven. Turn on the broiler, and adjust the rack so that it is 4 to 6 inches from the heat source.
Top the potatoes with the fish, drizzle with the remaining oil or butter and sprinkle with some more salt and pepper. Broil until the fish is done, 6 to 10 minutes, depending on its thickness (a thin-bladed knife will pass through it easily). If at any point the top of the potatoes begins to burn, move the pan a couple of inches farther away from the heat source.

Nutrition Facts : @context http//schema.org, Calories 453, UnsaturatedFatContent 18 grams, CarbohydrateContent 31 grams, FatContent 22 grams, FiberContent 4 grams, ProteinContent 34 grams, SaturatedFatContent 3 grams, SodiumContent 973 milligrams, SugarContent 1 gram

DELICIOUS OVEN FRIED COD | JUST A PINCH RECIPES

Delicious Oven Fried Cod | Just A Pinch Recipes image

Yum! Deliciously crunchy fish without all the fat. My kids love when I make my fish this way. So easy too...always a plus! I've used this coating on many different kinds of fish. It's great on all... Enjoy!

Provided by Cassie * @1lovetocook1x

Categories Fish

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 9

Ingredients

2 pound(s) cod fillets , or whatever fish you want to use - for thicker fish, increase baking time
1/2 cup(s) shredded parmesan - not the powdered kind
1 tablespoon(s) dried, minced onions
1/2 cup(s) corn meal - i use yellow
1/2 teaspoon(s) pepper
1/2 teaspoon(s) garlic salt
1 teaspoon(s) ground, paprika
1/2 teaspoon(s) salt
1/3 cup(s) milk

Steps:

Preheat oven to 400 degree F. Line a shallow baking pan with foil. Spray with non stick cooking spray or wipe with oil, as so fish won't stick. In a shallow dish, add seasonings, corn meal, cheese and stir to combine.
Dip each piece of fish into the milk, let excess drip off. Press each side into the crumbs ( making sure well coated.)
Place on sheet pan. Bake for 25 - 30 minutes or until nice and golden and fish is flaky. If using bigger pieces of fish, you may need to increase breading ingredients and baking time.
Serve with lemon and tarter sauce. Enjoy!

More about "cooking cod fillets in oven recipes"

DELICIOUS OVEN FRIED COD | JUST A PINCH RECIPES

Yum! Deliciously crunchy fish without all the fat. My kids love when I make my fish this way. So easy too...always a plus! I've used this coating on many different kinds of fish. It's great on all... Enjoy!
From justapinch.com
Reviews 5
Category Fish
Cuisine American

Serve with lemon and tarter sauce. Enjoy!

See details

EASY! OVEN-BAKED COD RECIPE - FOOD.COM - RECIPES, FOOD ...

Taken from Rachael Ray's 30-minute meals, this is amazingly quick, fresh, and light - can be made with any type of fish fillet. Of course, my usual salad-in-a-bag is a lifesaver here, and fresh broccoli steamed in the microwave or asparagus roasted alongside the fish completes the meal!
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 305.5 per serving

Brush top of each fillet with olive oil. Press fillet into the crumb mixture. Place fillets in baking dish, crust-side up. Bake until firm, about 12-15 minutes, depending on the thickness of the fish. Serve with lemon wedges.

See details

CRAB-TOPPED FISH FILLETS RECIPE: HOW TO MAKE IT

These fillets are elegant enough for company but truly no trouble to make. Fish is abundant here in South Florida, and we like to get together with friends in the afternoon, so I often need to whip up a quick dinner when we get home. This special dish is one of my husband's favorites. —Mary Tuthill, Fort Myers Beach, Florida
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Calories 429 calories per serving

Preheat oven to 350°. Place fillets in a greased 13x9-in. baking pan. Bake, uncovered, until fish flakes easily with a fork, 18-22 minutes. Meanwhile, in a large bowl, combine the crab, cheese, mayonnaise and lemon juice., Drain cooking juices from baking dish; spoon crab mixture over fillets. Broil 4-5 in. from the heat until topping is lightly browned, about 5 minutes. Sprinkle with almonds and, if desired, paprika.

See details

HOW TO MAKE THE BEST OVEN-BAKED COD RECIPE FOR DINNER ...

How to make delicious oven-baked cod for a light and healthy seafood dinner.
From kitchenratings.com
Category Main Course
Cuisine American

Bake for 10-15 minutes, until the fish registers 145°F on an instant-read thermometer.

See details

CRAB-TOPPED FISH FILLETS RECIPE: HOW TO MAKE IT

Preheat oven to 350°. Place fillets in a greased 13x9-in. baking pan. Bake, uncovered, until fish flakes easily with a fork, 18-22 minutes. Meanwhile, in a large bowl, combine the crab, cheese, mayonnaise and lemon juice., Drain cooking juices from baking dish; spoon crab mixture over fillets. Broil 4-5 in. from the heat until topping is lightly browned, about 5 minutes. Sprinkle with almonds and, if desired, paprika.

See details

HOW TO MAKE THE BEST OVEN-BAKED COD RECIPE FOR DINNER ...

How to make delicious oven-baked cod for a light and healthy seafood dinner.
From kitchenratings.com
Category Main Course
Cuisine American

Bake for 10-15 minutes, until the fish registers 145°F on an instant-read thermometer.

See details

OVEN-ROASTED COD CRUSTED WITH HERBS RECIPE | RACHAEL RA…

From foodnetwork.com
Reviews 4
Total Time 25 minutes
Category main-dish

Brush the top of each fillet with olive oil and dip in to the bread crumb herb mixture. Brush a little bit of olive oil in the bottom of a baking pan then place fillet in the pan, crust side up. Roast fillets in oven until firm to the touch, about 12 to 15 minutes.

See details

COD RECIPES | BBC GOOD FOOD - RECIPES AND COOKING TIPS

We love this flaky white fish and we've got the recipes to prove it. Cod is such a versatile ingredient, go beyond batter and try one of our easy ideas.
From bbcgoodfood.com

See details

CRISPY OVEN-FRIED COD FISH RECIPE - FOOD.COM

There is nothing fancy about this but if your looking for a crispy coating without any deep-frying this is about as good as it gets, If your skillet is not large enough to hold all of the fish, then transfer to a baking sheet that has been coated with oil, only dry breadcrumbs or the coating will not adhere to the fish --- cooking time is for oven only, if desired any large fish fillet can be replaced for the cod, all seasoning my be adjusted to taste
From food.com
Reviews 4.5
Total Time 16 minutes
Calories 516.6 per serving

Place the skillet in the oven and bake for about 5-6 minutes or until JUST cooked through.

See details

MISO-GLAZED FISH RECIPE - NYT COOKING

Most recipes for miso-glazed fish are for salmon, because fatty fish are well suited for this preparation and salmon is particularly delicious. Nobu Matsuhisa is known for his miso-marinated black cod, which he marinates for two to three days. I can’t imagine finding fish fresh enough to marinate for that long, so in my recipe I marinate the fish for a few hours before broiling and then finishing, if necessary, in the oven. The marinade is based on the Matsuhisa recipe, but I’ve reduced the sugar considerably.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours 30 minutes
Cuisine japanese
Calories 450 per serving

Place the fish skin side down on the grill, or skin side up under the broiler, about 6 inches from the heat. Broil or grill for 2 to 3 minutes on each side, until the surface browns and blackens in spots. If necessary (this will depend on the thickness of the fillets) finish in a 400-degree oven, for about 5 minutes, until the fish is opaque and can be pulled apart easily with a fork.

See details

OVEN-BAKED COD RECIPE – HOW TO BAKE COD FISH IN THE OVEN ...

Jan 02, 2022 · To prepare the baked cod: Preheat your oven to 400ºF (200ºC). Season cod fillets with salt and pepper. Arrange in a baking dish and drizzle with olive oil. 2. Bake the cod fillets for 10-15 minutes depending on the thickness of the fillets …
From eatwell101.com

See details

14 HEALTHY COD RECIPES - THE SPRUCE EATS

Jan 02, 2021 · Cod is a commonly sold fish that has white, flaky flesh when cooked. It's naturally lean and healthy seafood that works well in a wide range of recipes. Whether you're firing up the grill, preheating the oven, or looking for a whole new way to cook cod, these low-fat, low-calorie recipes …
From thespruceeats.com

See details

AIR FRYER BREADED COD- OVEN RECIPE INCLUDED - HIGHER STARR

May 05, 2020 · AIR FRYER COOKING: -Place cod into the air fryer and cook for 6 minutes at 380° F. -Flip the fish and cook an additional 6 minutes or until crispy and the internal temp reaches 145° F. OVEN COOKING: -Preheat the oven to 375° F -Place cod …
From cakestokale.com

See details

BROILED COD WITH PAPRIKA (LOW CAL, 1G CARB) - COOKING WITH ...

Jan 29, 2021 · Monitor the cod (or any food) carefully when broiling. Cooking time will depend on the thickness of your fish and how hot your broiler gets. If the cod fillets seem to be getting too dark but still need time to cook through, move the pan to the center rack of the oven to finish cooking…
From cookingwithmammac.com

See details

OVEN-BAKED COD WITH BREAD CRUMBS RECIPE | ALLRECIPES

This was the best fish I have ever had. I used fresh cod fillets and put thin lemon slices under them when I put them in the pan. I used chicken boullion instead of fish boullion. We had leftovers the next …
From allrecipes.com

See details

PANKO CRUSTED OVEN FRIED ROCKFISH FILLETS - VIDEO & STE…

Nov 12, 2021 · Cooking these rockfish fillets in oven serves a few purposes. First, it allows you to use only 2 tablespoons of oil for frying. Much healthier than deep frying or even pan frying in a half inch of oil. Also, by cooking them in the oven …
From reneenicoleskitchen.com

See details

4 EASY WAYS TO COOK COD FILLETS - WIKIHOW

Mar 04, 2021 · Then, batter the fillets with cornmeal, salt, and pepper. Once you've coated the fillets with batter, cook them in a pan with some oil over medium-high heat for 5 minutes on each side. To cook cod fillets in the oven…
From wikihow.com

See details

COD RECIPES | ALLRECIPES

Chef John's Best German Recipes German cooking offers more than its share of comforts. ... Cod fillets are covered with a delicious herbed bread crumb crust and baked in the oven. Serve with rice. By Aeroz. Baked Cod in Foil. ... It starts with frozen cod fillets dipped in an egg wash and ranch-seasoned panko and the result is a piping hot cod ...
From allrecipes.com

See details

HOW TO COOK COD FROM FROZEN (OVEN, AIR FRYER, AND INSTANT ...

There isn’t much to baking frozen cod; all you have to adjust is the cooking time. Whereas fresh cod might take 15 minutes, frozen will take around 20 to 25 minutes. Preheat the oven to 425˚F. Season your cod to your liking, or whip up a quick sauce. Place cod fillets …
From justcook.butcherbox.com

See details

COD RECIPES - MARTHA STEWART

Cod Recipes That Prove There's a Lot to Like About This White Fish Cod is available year-round and can be cooked in many ways: baked, broiled, poached, seared, and more. It's a firm-fleshed …
From marthastewart.com

See details

25 BEST SEAFOOD RECIPES | COOKING LIGHT

Jul 27, 2017 · For budget cooking, this is perfect. This recipe only requires 6 ingredients (plus salt and pepper) and shrimp is an affordable type of seafood, fresh or frozen. Zesty and a bit spicy, this Mediterranean dish is one of our favorite no-fuss recipes.
From cookinglight.com

See details

26 FROZEN COD RECIPES TO MAKE FOR DINNER ... - TASTE OF HOME

Aug 16, 2018 · Dine as though you're in a traditional British pub. These moist fish fillets from the oven have a fuss-free coating that's healthy but just as crunchy and golden as the deep-fried kind. …
From tasteofhome.com

See details

20 BEST COD RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS ...

The trick in cooking cod over the stove is applying a hard sear on the outside to keep the center of the fish moist. Served over creamed corn with cilantro vinaigrette, perfectly cooked fillets of ...
From foodnetwork.com

See details

OVEN BAKED PANKO AND PARMESAN ENCRUSTED COD - A …

May 08, 2021 · Dry the cod fillets and use half the seasoning mix to season the fish. Mix the remaining seasoning and parmesan into the bread crumbs. Dip the cod fillet into a lightly whisked egg, shake off any excess. Place the cod …
From apeachyplate.com

See details

BAKED COD IN CREAM SAUCE - FAVORITE FAMILY RECIPES

Jun 28, 2021 · Spray a 9×13 baking dish with cooking spray and place cod fillets in the dish. Sprinkle with salt. ... Pour cream sauce in the spaces between the cod fillets so it fills up the baking dish and just the tops of the fillets are visible. Place in the preheated oven …
From favfamilyrecipes.com

See details

10 BEST BAKED HADDOCK FILLETS RECIPES - YUMMLY

Jan 31, 2022 · haddock fillets, sour cream, celery salt, paprika, pepper, mayonnaise and 1 more Baked Haddock with a Walnut Salsa Verde The English Kitchen olive oil, lemon, cloves, …
From yummly.com

See details

PAN-FRIED COD RECIPE (TIPS FOR COOKING COD ... - MOMSDISH

Apr 23, 2020 · Raw cod will be translucent and veiny. Once the cod is fully cooked, it will turn this beautiful opaque color. Once it does, immediately remove it from the heat to prevent overcooking. Flaky goodness. Once cod is cooked, it will easily flake with a fork. You know it is too tough if you have a hard time separating it. Other Fish Recipes …
From momsdish.com

See details

HOW TO COOK COD: THE ULTIMATE GUIDE - LIVESTRONG.COM

Oct 27, 2021 · This white fish bakes quickly in the oven without a lot of prep work. In fact, baking is perhaps the easiest way to cook cod. Baked, non-oily fish such as cod does benefit from a topping to moisten it because oven-cooking …
From livestrong.com

See details

PAN-FRIED COD RECIPE (TIPS FOR COOKING COD ... - MOMSDISH

See details

HOW TO COOK COD: THE ULTIMATE GUIDE - LIVESTRONG.COM

See details

BAKED PANKO-CRUSTED FISH FILLETS RECIPE - THE SPRUCE EATS

Aug 24, 2021 · It will work with any mild fish fillet, including catfish, cod, flounder, haddock, pollock, and tilapia. The panko crumb coating keeps the fish fillets crisp, and the oven makes cooking a breeze …
From thespruceeats.com

See details

HEALTHY COD RECIPES | EATINGWELL

In this healthy, 30-minute fish recipe, cooking the fillets skin-side down makes it easy to keep them intact when you flip them. Be sure to pat the fish dry before cooking--it's the key to getting the …
From eatingwell.com

See details

PETITE TRUE COD FILLETS |ALASKA COD | GREAT ALASKA SEAFOOD

Try True Cod baked, sautèed or broiled. And, please, don't overlook the healthful side of this wonderful fish: it's low in calories and high in Omega 3 oils. True cod can be used as an alternative to halibut, or in most recipes that call for a white fish. Fillets …
From great-alaska-seafood.com

See details

EASY BAKED FISH FILLETS RECIPE | MYRECIPES

Skip the frozen fillets and try this easy recipe for baked, fresh fish fillets. With little prep involved, this is a great last-minute, easy dinner for the family. You can use any firm white fish: cod, …
From myrecipes.com

See details

BAKED COD RECIPE {FRESH OR FROZEN} - HEALTHY RECIPES BLOG

Jul 31, 2021 · Cod fillets: Fresh or frozen, about 1-inch thick. Paprika: Adds flavor as well as color to the dish. Instructions. How to bake cod in the oven? It's so easy! Scroll down to the recipe card …
From healthyrecipesblogs.com

See details

PARMESAN BAKED COD RECIPE (KETO, LOW CARB, GF) - COOKIN…

Aug 17, 2020 · The Parmesan-crusted cod comes out of the oven in a nice pool of garlic butter begging for bread to be dipped in it. If carbs and gluten aren’t issues for you, go for it! Now, since there are so many comments on this post, I’ll share my answers to some of the most common questions about this cod …
From cookingwithmammac.com

See details