COOKING CHICKEN AND RICE IN CROCK POT RECIPES

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SOUTHERN STYLE CROCK POT CHICKEN & RICE - SOUTH YOUR M…



Southern Style Crock Pot Chicken & Rice - South Your M… image

An easy slow cooker recipe for a Carolina favorite made with tender stewed chicken and long grain rice. No precooking the chicken and no instant rice – everything cooks in the crock pot!

Provided by Mandy Rivers | South Your Mouth

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours

Number Of Ingredients 10

3 large chicken breasts
1 stick (1/2 cup) butter
4 cups chicken broth
1 can cream of celery soup
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
2 cups long grain rice, uncooked

Steps:

  • Spray the inside of a crock pot with cooking spray then place chicken in the bottom.
  • Cut butter into 6-8 pieces then arrange on top of chicken.
  • Combine broth, soup, salt and remaining seasoning in a mixing bowl then stir until smooth. Pour over chicken.
  • Cook on High for 3 hours or Low for 6 hours.
  • If chicken was cooked on Low, increase temperature to High. Keep crock pot covered at all times to keep heat in. The rice cooks best when starting with HOT liquids.
  • Remove chicken from crock pot then shred with two forks. Add chicken and uncooked rice to crock pot then cook on High for 45 minutes.
  • Using a fork, stir rice, scraping the bottom and sides of the crock pot, once every 15 minutes. DO NOT over-stir the rice or it will break down and become gummy. Do not open the crock pot more than necessary.
  • Check the rice after 45 minutes. My crock pot will cook rice in 45 minutes but all crock pots are different. Continue cooking for 15-20 minutes longer if needed until rice is tender.
  • When ready to serve, stir once more with fork to fluff the rice. Serve with hot sauce if desired.

CROCK POT CHICKEN AND RICE RECIPE - FOOD.COM



Crock Pot Chicken and Rice Recipe - Food.com image

Threw this together one morning and what a wonderful dinner. Served with peas and dinner buns. Please note: I didn't leave the chicken breast whole, I cut each breast into 3 pieces.

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 6-8 serving(s)

Number Of Ingredients 8

6 tablespoons butter
6 boneless skinless chicken breasts
1 (2 ounce) package onion soup mix (dry)
1 cup rice
1/4 cup parmesan cheese
1 1/2 cups milk
2 (10 ounce) cans cream soup (mushroom or celery)
1/2 teaspoon black pepper

Steps:

  • Mix dry soup to wet soup and rice and milk in a bowl.
  • Lay chicken in lightly greased crock pot. Place 1 tablespoons butter on top of each piece of chicken.
  • Pour over soup mixture.
  • Season with pepper and sprinkle the parmesan cheese on top.
  • Cook in crock pot for 8-10 hours on low or 4-6 hours on high.
  • Enjoy!

Nutrition Facts : Calories 438.5, FatContent 18.2, SaturatedFatContent 10.1, CholesterolContent 118.3, SodiumContent 1091.2, CarbohydrateContent 35.1, FiberContent 1.1, SugarContent 0.5, ProteinContent 31.6

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