COOKING CANNED BUTTER BEANS RECIPES

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NANCY'S BUTTER BEANS RECIPE | ALLRECIPES



Nancy's Butter Beans Recipe | Allrecipes image

Butter beans with bacon are delicious.

Provided by Wes

Categories     Side Dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 5

2 slices bacon
1 (15 ounce) can butter beans, rinsed and drained
1 tablespoon butter
1 tablespoon brown sugar
salt and ground black pepper to taste

Steps:

  • Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble.
  • Heat butter beans, bacon, butter, and brown sugar in a saucepan over medium heat until bubbling, about 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 274.2 calories, CarbohydrateContent 33.2 g, CholesterolContent 25.2 mg, FatContent 9.5 g, FiberContent 6.6 g, ProteinContent 13.3 g, SaturatedFatContent 4.9 g, SodiumContent 994.8 mg, SugarContent 8.2 g

PAN-FRIED BUTTER BEANS | ALLRECIPES



Pan-Fried Butter Beans | Allrecipes image

I can see where a recipe title with the words 'fried' and 'butter' appearing one after the other may scare a few people off, but there's no reason to be alarmed. This pan-fried butter beans recipe is delicious, super-easy, and yes, good for you. You can substitute sherry vinegar for the white wine vinegar, if desired. You can substitute other fresh herbs for the rosemary, if desired.

Provided by Chef John

Categories     Side Dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

3 tablespoons olive oil
1 (15 ounce) can butter beans - drained, rinsed, and patted dry
2 cloves garlic, peeled and bruised, or more to taste
2 sprigs fresh rosemary
1 pinch red pepper flakes, or more to taste
salt and ground black pepper to taste
1 tablespoon white wine vinegar

Steps:

  • Heat olive oil in a non-stick skillet over medium-low heat. Cook and stir beans into hot oil until slightly golden and crispy, about 10 minutes. Stir garlic, rosemary, red pepper flakes, salt, and black pepper into beans; continue cooking until crispy, about 5 minutes. Drizzle vinegar over beans and toss.

Nutrition Facts : Calories 167.4 calories, CarbohydrateContent 13.9 g, FatContent 10.2 g, FiberContent 3.5 g, ProteinContent 5.1 g, SaturatedFatContent 1.4 g, SodiumContent 373.1 mg, SugarContent 0.9 g

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PAN-FRIED BUTTER BEANS | ALLRECIPES
I can see where a recipe title with the words 'fried' and 'butter' appearing one after the other may scare a few people off, but there's no reason to be alarmed. This pan-fried butter beans recipe is delicious, super-easy, and yes, good for you. You can substitute sherry vinegar for the white wine vinegar, if desired. You can substitute other fresh herbs for the rosemary, if desired.
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Side Dish
Calories 167.4 calories per serving
  • Heat olive oil in a non-stick skillet over medium-low heat. Cook and stir beans into hot oil until slightly golden and crispy, about 10 minutes. Stir garlic, rosemary, red pepper flakes, salt, and black pepper into beans; continue cooking until crispy, about 5 minutes. Drizzle vinegar over beans and toss.
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