COOKING BRISKET IN CROCK POT RECIPES
CROCK POT BRISKET RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Crock Pot Brisket recipe from Food.com.
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except for the brisket.
- Place the brisket into the crock pot and pour the cola mixture over the meat.
- Cook on high for 8 hours or overnight on low.
- Slice and serve.
Nutrition Facts : Calories 58.5, FatContent 1.4, SaturatedFatContent 0.4, CholesterolContent 7.8, SodiumContent 391.2, CarbohydrateContent 8.7, FiberContent 0.5, SugarContent 6.6, ProteinContent 3.4
YANKEE POT ROAST OF BEEF WITH VEGETABLES (IN THE CROCK-POT ...
I love my crock-pot! Here is our family favorite Yankee Pot Roast recipe that we've been enjoying for years. A great autumn or winter comfort dinner. Thicken the gravy to serve over the beef and vegetables, and add a side of horseradish, if desired.
Total Time 115 minutes
Prep Time 15 minutes
Cook Time 1
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place vegetables into the bottom of the crock-pot.
- Season the beef generously with salt and pepper, then place in pot.
- Add the liquid, bay leaf, and dried marjoram.
- Cover and cook on LOW heat 10 to 12 hours (or HIGH heat 5 to 6 hours).
- Remove meat and vegetables with slotted spoon and thicken drippings for gravy if desired.
Nutrition Facts : Calories 423.7, FatContent 20.9, SaturatedFatContent 8.2, CholesterolContent 127.6, SodiumContent 127.2, CarbohydrateContent 19.8, FiberContent 3.3, SugarContent 3.4, ProteinContent 37.5
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SLOW COOKER BRISKET RECIPE - HOW TO MAKE CROCK-POT BRISKET
Perfectly tender and extremely flavorful, this slow cooker brisket is a hearty main worthy of your holiday dinner menu.
From thepioneerwoman.com
Total Time 8 hours 45 minutes
Category winter, comfort food, dinner, main dish, meat
Cuisine American, Comfort Food
From thepioneerwoman.com
Total Time 8 hours 45 minutes
Category winter, comfort food, dinner, main dish, meat
Cuisine American, Comfort Food
- In a small bowl, combine the soup mix, sugar, salt, and pepper. Sprinkle the mixture over both sides of the brisket and rub it into the meat. Place the meat, fat cap side down, into a 6 to 8-quart slow cooker. Place the thyme sprigs, garlic, and bay leaves on top of brisket. Add the carrots, potatoes, celery, and onion over top. In a liquid measuring cup, whisk together the stock, Worchestershire sauce and cornstarch until the cornstarch is fully dissolved. Pour the lid into the slow cooker. Cover and cook on high for 5-6 hours, or low for 8 hours until the brisket is tender to slice, but not falling apart. Remove the brisket from the slow cooker and transfer to a cutting board, fat cap side up. Remove and discard the thyme sprigs and bay leaves. Thinly slice the brisket against the grain. Serve alongside the vegetables, drizzled all over with the gravy from the slow cooker.
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CROCK POT BRISKET RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Crock Pot Brisket recipe from Food.com.
From food.com
Reviews 4.5
Total Time 8 hours 10 minutes
Calories 58.5 per serving
From food.com
Reviews 4.5
Total Time 8 hours 10 minutes
Calories 58.5 per serving
- Slice and serve.
See details
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