COOKING BONELESS RIBS IN THE OVEN RECIPES

HOW LONG TO COOK SHORT RIBS IN OVEN AT 350 DEGREES

How Long to Cook Short Ribs in Oven at 350 Degrees image

Undercooking and overcooking are both problems you want to avoid, so knowing how long to cook short ribs in oven at 350 degrees Fahrenheit is important..

Provided by Pauline

Ingredients

BONELESS PORK RIBS RECIPE - FOOD.COM

Boneless Pork Ribs Recipe - Food.com image

These are some great tasting, finger-lickin' ribs! Boil 'em and then grill 'em (or you may finish them in the oven, if you prefer), then serve 'em with extra Q sauce for dipping. Simple and easy recipe, with NO heating up of the kitchen from a hot oven, which is an added bonus especially in the hot summertime. Recipe is from my Southern born and raised sis-in-law, Patricia Ellen. Thought I'd share with y'all, I hope you enjoy. Serve with some corn bread or buttered rolls, beans and slaw.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 2

Ingredients

2 1/2-3 lbs boneless beef ribs (or pork)
16 ounces barbecue sauce (I use a bottle of Hunt's Original or Hickory Brown Sugar)

Steps:

Place the ribs in an 8-quart stockpot. Add enough water to cover ribs. Mix in about 1 cup barbecue sauce to the water.
Cover, and bring to a boil.
Reduce heat. Simmer covered for 2 hours, until ribs are tender.
Preheat grill to medium.
Remove ribs from water and place in a large bowl. Drench the ribs in additional barbecue sauce.
Transfer ribs to preheated grill. Close grill lid. Grill for 10 to 20 minutes, basting generously with barbecue sauce & turning often (every 2 minutes). (Note: be careful not to overcook the ribs, as they will dry out).
Note: if you prefer, you may finish the ribs in a 350F oven, instead of the grill.
Serve with additional sauce, if desired. Good with corn bread or buttered rolls, beans and slaw.

Nutrition Facts : Calories 125, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 705.8, CarbohydrateContent 30.2, FiberContent 0.5, SugarContent 21.7, ProteinContent 0

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