COOKING BONE IN PRIME RIB RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PRIME RIB ROAST RECIPE - NYT COOKING



Prime Rib Roast Recipe - NYT Cooking image

This is a standard take on a beef rib roast, which is to say it is how my father made the dish when I was younger, and how I have mostly made it since. The clear, rich fat that runs into the pan below the meat is the perfect vehicle for Yorkshire pudding.

Provided by Sam Sifton

Total Time 4 hours 15 minutes

Yield Serves 10 to 12

Number Of Ingredients 5

1 3-to-4-rib roast of beef, approximately 8 to 10 pounds
2 tablespoons unsalted butter
¼ cup all-purpose flour
2 tablespoons kosher salt
2 tablespoons freshly ground black pepper

Steps:

  • Remove the roast from the refrigerator 2 or 3 hours before cooking.
  • Preheat oven to 450.
  • Rub butter on the cut ends of the roast.
  • Combine flour, salt and pepper together in a small bowl, and then massage the mixture all over the meat.
  • Set the roast, rib side down, in a shallow roasting pan (the ribs act as a natural rack), and place in the oven. Roast for approximately 20 to 30 minutes, or until the roast is nicely darkened. Reduce oven to 350 and continue to roast, basting every 15 or 20 minutes, until the roast reaches an internal temperature of 125 degrees (for medium-rare) on an instant-read thermometer. Remove the roast to a cutting board and let rest for 20 minutes before carving into either huge slabs or off the bone entirely and then thin slices.

Nutrition Facts : @context http//schema.org, Calories 85, UnsaturatedFatContent 2 grams, CarbohydrateContent 3 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 6 grams, SaturatedFatContent 3 grams, SodiumContent 80 milligrams, SugarContent 0 grams, TransFatContent 0 grams

PRIME RIB HASH RECIPE - NYT COOKING



Prime Rib Hash Recipe - NYT Cooking image

This dish is a midwinter night’s dream come true. It looks like a thick pancake of hash browns, crusty on the outside, almost pudding-like inside, using potatoes both diced and mashed. Though it is liberally studded with perfect bits of prime rib, it is unabashedly potato-based, unlike other steakhouse variations, which go heavier on the meat.

Provided by Alex Witchel

Total Time 25 minutes

Yield 2 servings

Number Of Ingredients 14

1 1/4 cups diced Idaho potato
Kosher salt
1 1/2 tablespoons butter
1 cup diced white onion
1/2 cup diced celery
Freshly ground black pepper
1/2 teaspoon finely chopped fresh rosemary
1/2 teaspoon finely chopped fresh parsley
10 ounces cooked prime rib or other leftover meat (short ribs, flank steak, fillet, pork roast, roasted chicken or turkey), cut into 1/2-inch to 3/4-inch dice
1/4 cup ketchup
1/4 teaspoon Tabasco
1 tablespoon vegetable oil, or as needed
2 large eggs
1 teaspoon finely sliced chives

Steps:

  • Preheat oven to 450 degrees. Place diced potato and a pinch of salt in a small saucepan. Cover with water, place over medium heat, and simmer until just tender. Drain and rinse under cold water; set aside.
  • Meanwhile, melt butter in a sauté pan over medium heat. Add onion, celery, and salt and pepper to taste. Sauté until tender. Add rosemary and parsley, remove from heat, and set aside.
  • Place diced potatoes in a large bowl; roughly mash about half the potatoes with a fork or back of a spoon. (If you have leftover mashed potatoes available, you could use 1/4 cup here and reduce diced potatoes to 1 cup.) Add onion mixture, meat, ketchup and Tabasco.
  • Place an 8-inch nonstick sauté pan over medium heat. Coat bottom with 1 tablespoon oil and add meat mixture, patting top and edges to make a compact patty. Allow to cook until browned underneath, 1 to 2 minutes, then transfer pan to oven to cook for an additional 10 to 15 minutes. Meanwhile, place another small skillet over medium heat. Fry or poach eggs as desired; remove from heat and keep warm.
  • To serve, invert hash onto a warmed serving platter. Top with fried or poached eggs, and garnish with chives. Serve immediately.

Nutrition Facts : @context http//schema.org, Calories 536, UnsaturatedFatContent 16 grams, CarbohydrateContent 34 grams, FatContent 28 grams, FiberContent 4 grams, ProteinContent 40 grams, SaturatedFatContent 10 grams, SodiumContent 1026 milligrams, SugarContent 11 grams, TransFatContent 1 gram

More about "cooking bone in prime rib recipes"

PRIME RIB WITH HORSERADISH SAUCE RECIPE: HOW TO MAKE IT
To ring in the New Year, we invite friends for dinner and usually serve this prime rib with horseradish sauce. A menu featuring tender prime rib is festive, yet simple to prepare, and the pepper rub and mild horseradish sauce complement the beef's great flavor. —Paula Zsiray, Logan, Utah
From tasteofhome.com
Reviews 4.6
Total Time 03 hours 05 minutes
Category Dinner
Calories 325 calories per serving
  • Preheat oven to 450°. Brush roast with oil; rub with pepper. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, 15 minutes. , Reduce heat to 325°. Bake 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting with pan drippings every 30 minutes. , Let stand 10-15 minutes before slicing. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with beef.
See details


PERFECT PRIME RIB ROAST RECIPE AND COOKING INSTRUCTIONS
Jun 23, 2021 · Prime Rib Roast Dinner Menus & Recipes Prime Rib Roast Recipes: Prime Rib Roast with Balsamic Glaze. Standing Rib Roast with Rosemary-Thyme Crust. New! Smoked Prime Rib. Prime Rib Roast Menus: If you are looking for Prime Rib …
From whatscookingamerica.net
See details


10 BEST PRIME PRIME RIB BONE RECIPES - YUMMLY
Feb 03, 2022 · garlic, bone, bones, cooking oil, beef broth, chicken broth, pepper and 7 more The Best Prime Rib Recipe in the World Vice bone, kosher salt, freshly ground black pepper
From yummly.com
See details


COOKING PRIME RIB - HOW TO COOKING TIPS - RECIPETIPS.COM
Preparing Prime Rib. When cooking prime rib, it does not require a lot of preparation because you are working with a cut of meat that is delicious in itself. There are many different marinades and rubs that could be used but just salt and pepper is really enough. See the information below on how simple it is to prepare for cooking prime rib.
From recipetips.com
See details


HOW TO COOK PRIME RIB: 4 BASIC RECIPES - THE SPRUCE EATS
May 14, 2019 · The Traditional Prime Rib: Probably the most typical way of roasting a prime rib, and the best method for larger cuts (i.e. 11 pounds and up). Start the roast at 450 F, then lower it to 325 F to finish cooking. The Slow-Roast Prime Rib: With this method, brown the prime rib on the stovetop before cooking …
From thespruceeats.com
See details


PERFECT PRIME RIB ROAST RECIPE & COOKING TIPS | SELF ...
Dec 18, 2021 · What is prime rib? A standing prime rib roast is an expensive cut of meat from a steer consisting of beef ribs and the ribeye section. It is referred to as a standing rib roast because the roast stands on the bones, creating an insulating layer of protection. Prime rib roast can be purchased as boneless or bone …
From selfproclaimedfoodie.com
See details


PRIME RIB - FOR THE LOVE OF COOKING
Our kids gobbled it up and asked for seconds. I served the prime rib with mashed potatoes with gravy and a steamed artichoke. It was a wonderful dinner. 3 lb prime rib (ours was boneless) 2-3 tbsp of Snider’s Prime Rib …
From fortheloveofcooking.net
See details


PRIME RIB RECIPE - SIMPLY RECIPES
Sep 08, 2021 · A bone-in prime rib roast is also called a standing rib roast, because you position the roast majestically on its rib bones in the roasting pan to cook it. Beautifully …
From simplyrecipes.com
See details


PRIME RIB COOKING TIMES | COOKING ROAST PRIME RIB | PRI…
An understanding of prime rib cooking times is essential to cooking the perfect prime rib roast. These Prime Rib Roast cooking instructions will result in a perfect roast if you use a meat …
From cookingnook.com
See details


BEST WAY TO COOK PRIME RIB ROAST - BEST BEEF RECIPES
Oct 29, 2021 · Bone-in prime rib tends to be the preferred choice as the bone allows the beef to be more flavorful and tender, but boneless prime rib is a great option and easier to carve. Tip for boneless prime rib: You can ask your butcher to remove the bones from the rib …
From bestbeefrecipes.com
See details


BEST WAY TO COOK PRIME RIB ROAST - BEST BEEF RECIPES
Oct 29, 2021 · Bone-in prime rib tends to be the preferred choice as the bone allows the beef to be more flavorful and tender, but boneless prime rib is a great option and easier to carve. Tip for boneless prime rib: You can ask your butcher to remove the bones from the rib …
From bestbeefrecipes.com
See details


PRIME RIB RECIPES | ALLRECIPES
10 Bone-In Prime Rib Recipes A prime rib is a terrible thing to waste — so make the most of your roast with one of these impressive bone-in prime rib recipes. Prime rib with juicy-looking pink …
From allrecipes.com
See details


RIB ROAST VS PRIME RIB: WHAT'S THE DIFFERENCE ...
However, original recipes call for leaving the prime rib intact as they have more flavor with the bone attached to them. What is a Prime Rib Called at the Grocery Store? As a general rule, the prime rib can be called a standing rib as well as a rib roast in grocery stores. However, even if prime rib and standing rib …
From substitutecooking.com
See details


PRIME RIB - BEEF
For bone-in Prime Rib, purchase a prime rib that has 1 rib for every 2 people. At the store, Prime Rib can go by different names including Standing Rib Roast, Holiday Roast or Ribeye Roast. It can be found in the meat case with both boneless and bone …
From beefitswhatsfordinner.com
See details


BEEF PRIME RIB COOKING TIMES FOR RONCO SHOWTIME ROTISSERIE
Ronco Rotisserie Prime Rib Recipes. 3 hours ago 2020-03-28 · The cooking time for an 8-pound prime rib in a Ronco Showtime depends on the desired temperature of the meat, but on average, it takes between 18-22 minutes per pound. In a traditional oven or grill, prime rib takes up to 4 hours to cook. Preview / Show more . See Also: Ronco rotisserie cooking …
From share-recipes.net
See details


THE SCIENCE OF COOKING PRIME RIB, TENDERLOIN, AND OTHER ...
Nov 11, 2014 · A typical prime rib weighs about 2 to 3 pounds per bone with the bone on, depending on the size and age of the steer and how much fat is left on. In recent years that weight is going up. Allowing for fat and bone waste and 20% shrinkage, you should buy 1 pound per person, or 1 bone …
From amazingribs.com
See details


4 BONELESS PRIME RIB RECIPES | ALLRECIPES
Oct 08, 2021 · This boneless prime rib recipe features a unique cooking method: you'll roast it for 45 minutes, then turn off the oven, and let the roast rest in the oven for 3 hours, before turning the …
From allrecipes.com
See details


WELL DONE PRIME RIB ROAST RECIPES
Well Done Prime Rib Roast Recipes top www.tfrecipes.com. 3 pounds prime rib roast, ribs removed and trussed onto roast, or more to taste Steps: Preheat oven to 375 degrees F (190 degrees …
From tfrecipes.com
See details


USDA PRIME DRY-AGED BONE-IN RIB ROASTS | USDA PRIME DRY ...
(4 lb.) USDA Prime Dry-Aged Bone-In Rib Roast $269.9500 (7 lb.) USDA Prime Dry-Aged Bone-In Rib Roast ... Hands down the finest prime rib I have ever eaten after 40 years of cooking. Thank you for an exceptional product to begin a fabulous culinary evening. ... Sign up for promotions, recipes …
From lobels.com
See details


BEST PRIME RIB RECIPE (SLOW COOKED) - BEST BEEF RECIPES
Oct 15, 2021 · Prime rib is a popular holiday beef roast usually roasted with the bone-in (also called a standing rib roast), though it can be cooked boneless as well. "Prime" refers to the grade …
From bestbeefrecipes.com
See details


HOW DO YOU COOK A BONE-IN PRIME RIB ROAST
Sep 28, 2021 · Cooking Bone-In Prime Rib Roast. To prepare the bone-in prime rib roast, you’ll have to follow these instructions carefully; Prepare the Roast. By now, your meat should’ve been thawing in the fridge for days, as previously advised. So, once it’s about an hour before cooking …
From blogchef.net
See details


BONE IN PRIME RIB ROAST | OMAHA STEAKS
And those bones aren't just for looks - they insulate during cooking for even better, juicier prime rib flavor. Omaha Steaks Frenched Bone-In Prime Rib Roast makes the perfect solution for those that desire to serve impressive, bone …
From omahasteaks.com
See details


USDA PRIME DRY-AGED BONE-IN RIB STEAK | USDA PRIME DRY ...
Rib eye steak 16 oz bone in This steak was similar in texture and taste to the rib roast we had for Xmas dinner. Very good taste but not exceptional and the meat was chewy throughout. Very good …
From lobels.com
See details


BEST PRIME RIB RECIPE (SLOW COOKED) - BEST BEEF RECIPES
Oct 15, 2021 · Prime rib is a popular holiday beef roast usually roasted with the bone-in (also called a standing rib roast), though it can be cooked boneless as well. "Prime" refers to the grade …
From bestbeefrecipes.com
See details


HOW DO YOU COOK A BONE-IN PRIME RIB ROAST
Sep 28, 2021 · Cooking Bone-In Prime Rib Roast. To prepare the bone-in prime rib roast, you’ll have to follow these instructions carefully; Prepare the Roast. By now, your meat should’ve been thawing in the fridge for days, as previously advised. So, once it’s about an hour before cooking …
From blogchef.net
See details


BONE IN PRIME RIB ROAST | OMAHA STEAKS
And those bones aren't just for looks - they insulate during cooking for even better, juicier prime rib flavor. Omaha Steaks Frenched Bone-In Prime Rib Roast makes the perfect solution for those that desire to serve impressive, bone …
From omahasteaks.com
See details


USDA PRIME DRY-AGED BONE-IN RIB STEAK | USDA PRIME DRY ...
Rib eye steak 16 oz bone in This steak was similar in texture and taste to the rib roast we had for Xmas dinner. Very good taste but not exceptional and the meat was chewy throughout. Very good …
From lobels.com
See details


SMOKED “BONE IN” PRIME RIB ROAST RECIPE - LANG BBQ SMOK…
A “bone in” rib-eye is a prime rib roast with the bone still attached. The bone is left in and cut out after smoking to a desired inner temperature. Author: Douglas J. Morgan, Jr.
From langbbqsmokers.com
See details


HOW LONG CAN PRIME RIB SIT OUT BEFORE COOKING? - I FORGOT ...
A four-bone prime rib, weighing about 8 pounds, will feed eight to ten people and will fit on most grills, but only half of them will get rib bones. How long does it take to cook a prime rib at 325? Lower the …
From iforgotitswednesday.com
See details


PRIME RIB- COOKING TIMES RECIPE | EPICURIOUS.COM
Sep 28, 2015 · Ingredients. Cooking Time for Rare (120°) (3) Ribs, 7 to 8 lbs. 15 minutes at 450°, Then 1 ¼ to 1 ½ hours at 325° (4) Ribs, 9 to 10 lbs. 15 minutes at 450°, Then 1 ½ to 2 hours at 325°
From epicurious.com
See details


PRIME RIB..IS BONELESS JUST AS GOOD? - HOME COOKING - BEEF ...
Dec 20, 2011 · Hi everyone, I went to Costco today and could not choose between a boneless whole prime rib roast for 11.99/lb and a boneless for 10.99/lb. The boneless will fit in my fridge …
From chowhound.com
See details


BONE IN PRIME RIB ROAST RECIPE - THE CABIN DIARY
Jan 31, 2020 · Bone In Prime Rib Roast Recipe. January 31, 2020 By The Cabin Diary 5 Comments The Cabin Diary is a participant in the Amazon Services LLC Associates Program. If you purchase …
From thecabindiary.com
See details


RIB EYE ROAST COOKING TIME CHART RECIPES
2018-11-02 · Boneless Prime Rib Cook Time Chart. Posted on November 2, 2018 by Eva. Boneless prime rib recipe the anthony boneless prime rib with au jus the easy boneless prime rib recipe with aus smoked prime rib roast recipe do you cook prime rib with the strings. How To Roast A Perfect Prime Rib…
From tfrecipes.com
See details


HOW TO MAKE PRIME RIB | COOKING SCHOOL | FOOD NETWORK
Dec 02, 2021 · Rib-eye roast is the center, most tender and flavorful part of the prime rib, cut off the bone. Rib-eye is the most expensive of all the cuts and it’s also the section that is cut into rib-eye ...
From foodnetwork.com
See details


BEST NO-FAIL PRIME RIB (GARLIC HERB CRUST) - DOWNSHIFTOLOGY
Dec 13, 2020 · Bone-in vs Boneless Prime Rib. You have the option of purchasing either a bone-in or boneless prime rib. Both work just fine in this recipe, though I personally prefer a bone-in. The bones act as a natural rack, keeping the meat elevated when cooking…
From downshiftology.com
See details


PRIME RIB RECIPE | MARTHA STEWART
Absolutely perfect, restaurant quality prime rib results from this recipe! It's easy and, once it's in the oven I can enjoy visitors' company instead of being in the kitchen fixing dinner. Next time, I will remove the bone before cooking (cook roast on top of the bone…
From marthastewart.com
See details