COOKING ASPARAGUS RECIPES

Name: Butter-Braised Asparagus
Total time: 20 min
Yield: 4 servings
Ingredients: 1 1/2 pounds large or medium asparagus; 6 tablespoons butter; Salt and pepper; 2 tablespoons lemon juice; 1/2 teaspoon lemon zest; 1 tablespoon snipped chives; 1 tablespoon roughly chopped parsley or chervil; 1 teaspoon chopped tarragon, plus more for garnish; 1 tablespoon chopped dill, plus more for garnish (optional)

BUTTER-BRAISED ASPARAGUS RECIPE - NYT COOKING

Butter-Braised Asparagus Recipe - NYT Cooking image

For the first-of-the-season asparagus, keep it simple with butter, lemon and sweet herbs. For the best texture, peeling the stalks really makes a difference.

Provided by David Tanis

Total Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 1/2 pounds large or medium asparagus
6 tablespoons butter
Salt and pepper
2 tablespoons lemon juice
1/2 teaspoon lemon zest
1 tablespoon snipped chives
1 tablespoon roughly chopped parsley or chervil
1 teaspoon chopped tarragon, plus more for garnish
1 tablespoon chopped dill, plus more for garnish (optional)

Steps:

Snap off and discard the tough bottoms of the asparagus spears. If using large, thick asparagus, peel the lower ends with a vegetable peeler.
Put butter in a wide skillet over medium-high heat. Add asparagus in one layer and season with salt and pepper. Add 1/2 cup water, cover, and bring to a simmer. Cook until the asparagus is firm-tender, about 3 minutes. Take care not to overcook them; they should still be bright green. (They will continue to cook a bit once the heat is off.) Remove the asparagus from the pan and place on a serving platter.
Turn heat to high and simmer briskly until most of the liquid has evaporated, a minute or so. Add lemon juice and zest to the buttery juices. Turn off heat and stir in chives, parsley, tarragon and dill, if using. Check seasoning. Spoon the sauce over the asparagus, garnish with a few herb leaves, and serve.

Nutrition Facts : @context http//schema.org, Calories 190, UnsaturatedFatContent 5 grams, CarbohydrateContent 8 grams, FatContent 18 grams, FiberContent 4 grams, ProteinContent 4 grams, SaturatedFatContent 11 grams, SodiumContent 467 milligrams, SugarContent 3 grams, TransFatContent 1 gram

BEST GRILLED ASPARAGUS RECIPE - HOW TO GRILL ASPARAGUS

Best Grilled Asparagus Recipe - How to Grill Asparagus image

Grilling is the best way to make asparagus from Delish.com.

Provided by Lindsay Funston

Categories gluten-free healthy heart-healthy low sugar nut-free vegan vegetarian Barbeque Fourth of July Summer grilled side dish

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 lb. asparagus, stalks trimmed
2 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper

Steps:

Heat a grill or grill pan over high heat. Toss asparagus lightly in oil and season generously with salt and pepper.
Grill, turning occasionally, until tender and charred, 3 to 4 minutes.

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BUTTER-BRAISED ASPARAGUS RECIPE - NYT COOKING

For the first-of-the-season asparagus, keep it simple with butter, lemon and sweet herbs. For the best texture, peeling the stalks really makes a difference.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 190 per serving

Turn heat to high and simmer briskly until most of the liquid has evaporated, a minute or so. Add lemon juice and zest to the buttery juices. Turn off heat and stir in chives, parsley, tarragon and dill, if using. Check seasoning. Spoon the sauce over the asparagus, garnish with a few herb leaves, and serve.

See details

BEST GRILLED ASPARAGUS RECIPE - HOW TO GRILL ASPARAGUS

Grilling is the best way to make asparagus from Delish.com.
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Cuisine American

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