HOPPIN' JOHN RECIPE - NYT COOKING
Provided by Matt Lee And Ted Lee
Total Time 1 hours 30 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Wash the peas in a strainer, and soak them for 4 hours in ample fresh water. When ready, heat olive oil over medium-high heat in a 4-quart pot, and brown the hog jowl on both sides. (If using bacon, omit the olive oil, and simply render the fat in the pot for 5 minutes.) Add onion, and cook until softened, about 5 minutes. Add 6 cups water, black pepper, red pepper and salt, and bring to a boil.
- Let mixture boil 10 minutes, and then add peas. Maintain a low boil, uncovered, until peas are nearly tender (25 minutes for black-eyed peas, 30 minutes for field peas). In a bowl, lightly crush tomatoes, and add to pot. Add rice to pot, reduce heat to low and simmer, covered, 20 minutes.
- Turn off flame, and allow hoppin' John to steam in pot, lid on, for 5 minutes. If using hog jowl, remove from pot, and shred meat. Fluff hoppin' John, and add shredded jowl. Serve.
Nutrition Facts : @context http//schema.org, Calories 265, UnsaturatedFatContent 5 grams, CarbohydrateContent 45 grams, FatContent 7 grams, FiberContent 2 grams, ProteinContent 5 grams, SaturatedFatContent 1 gram, SodiumContent 235 milligrams, SugarContent 2 grams, TransFatContent 0 grams
NEW YEARS BLACK-EYED PEAS RECIPE | ALLRECIPES
Are you in need of good luck but not real fond of black-eye peas? Here is a meal out of peas that will please all. For wealth in the coming year, add cabbage too.
Provided by rrekcut
Categories Bean and Pea Side Dishes
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 1 hours 10 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Melt the butter in a large saucepan over medium heat. Add the onion, bell pepper and smoked sausage. Season with garlic powder, salt and pepper. Add the black-eyed peas and hog jowl for flavoring (and luck for the next year!) Pour in the water and bring to a boil. Simmer over low heat for 1 hour. When ready to serve, stir in cooked rice and cheese until cheese has melted.
Nutrition Facts : Calories 309 calories, CarbohydrateContent 20.4 g, CholesterolContent 44.5 mg, FatContent 19.1 g, FiberContent 4.1 g, ProteinContent 14.3 g, SaturatedFatContent 9.1 g, SodiumContent 1005.1 mg, SugarContent 1.5 g
More about "cooking a whole hog recipes"
HOPPIN' JOHN RECIPE - NYT COOKING
Reviews 4
Total Time 1 hours 30 minutes
Cuisine southern
Calories 265 per serving
- Turn off flame, and allow hoppin' John to steam in pot, lid on, for 5 minutes. If using hog jowl, remove from pot, and shred meat. Fluff hoppin' John, and add shredded jowl. Serve.
SALT & VINEGAR CRISPS RECIPE | BBC GOOD FOOD
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Total Time 55 minutes
Category Snack
Calories 293 calories per serving
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