COOKING A ROAST BEEF RECIPES

THE BEST ROAST BEEF FOR SANDWICHES RECIPE - NYT COO…

The Best Roast Beef for Sandwiches Recipe - NYT Coo… image

The best cut of roast beef for sandwiches isn’t necessarily the same as what you’d want hot from the oven. A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness. Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew. A top loin roast is ideal. It’s got plenty of brawny flavor, and all of the fat is on the surface, which you can easily trim off after the meat is cooked. Here, the beef is roasted low and slow to ensure rare, juicy meat. This said, if you want a more economical cut, use bottom, top or eye round here instead. Just adjust the roasting time if the cut is larger or smaller. As long as you pull the meat out of the oven when it reaches between 125 and 130 degrees, you’ll get nicely rare meat. More sandwich recipes.

Provided by Melissa Clark

Total Time 6 hours 45 minutes

Yield 6 to 10 sandwiches

Number Of Ingredients 6

Ingredients

2 small garlic cloves, grated
2 1/2 teaspoons kosher salt
2 teaspoons black pepper
2 teaspoons rosemary leaves
2 1/2 pounds boneless beef top loin roast (leave the fat on top)
Extra-virgin olive oil, as needed

Steps:

In a small bowl, stir together the garlic, salt, pepper and rosemary. Spread the paste all over the meat. Cover loosely with plastic wrap and refrigerate at least 3 hours or overnight.
When you are ready to prepare the meat, remove it from the fridge and let stand at room temperature for 30 to 60 minutes.
Heat oven to 325 degrees. Place a wire rack in a rimmed baking sheet.
Coat the roast lightly with olive oil. Transfer to the wire rack and roast for 75 to 95 minutes, until an instant thermometer inserted into the center of the roast registers 125 to 130 degrees for medium-rare.
Transfer the meat to a cutting board and let cool completely before carving (trim off the fat cap if you plan to serve it cold). The meat can be roasted three days ahead; cool completely before refrigerating.

Nutrition Facts : @context http//schema.org, Calories 285, UnsaturatedFatContent 10 grams, CarbohydrateContent 1 gram, FatContent 21 grams, FiberContent 0 grams, ProteinContent 22 grams, SaturatedFatContent 8 grams, SodiumContent 270 milligrams, SugarContent 0 grams

OFF-OVEN ROAST BEEF RECIPE - NYT COOKING

Off-Oven Roast Beef Recipe - NYT Cooking image

Provided by Sam Sifton

Total Time 2 hours 30 minutes

Yield 4 to 6 main courses, with leftovers for sandwiches

Number Of Ingredients 6

Ingredients

1 beef roast, like top, eye or bottom round, approximately 3 pounds
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper
3 cloves garlic, peeled and minced
1 tablespoon olive oil
Red-pepper flakes to taste

Steps:

Remove roast from refrigerator. Preheat oven to 500 degrees.
In a small bowl, mix together salt, pepper, garlic, olive oil and red-pepper flakes to create a kind of paste. Rub this all over the roast. Place beef in a roasting pan or cast-iron skillet, fat-side up, and put in oven. Cook undisturbed for 5 minutes per pound.
Turn off oven. Do not open oven door. Leave roast to continue cooking, undisturbed, for two hours.
After two hours, remove roast from oven. Slice and serve alongside, ideally, a watercress salad, some skillet-fried potatoes and a small tureen of Henry Bain sauce.

More about "cooking a roast beef recipes"

PERFECT ROAST BEEF RECIPE | JAMIE OLIVER CHRISTMAS RECIPES

A simple way to roast topside of beef to ensure it's super succulent, every time
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 564 calories per serving

1. Remove the beef from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
2. Preheat the oven to 240°C/475°F/ gas 9.
3. Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
4. Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
5. Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. Place the beef on top of the vegetables.
6. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium beef. If you prefer it medium-rare, take it out 5 to 10 minutes earlier. For well done, leave it in for another 10 to 15 minutes.
7. If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking.
8. Baste the beef halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.
9. When the beef is cooked to your liking, take the tray out of the oven and transfer the beef to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy, horseradish sauce and Yorkshire puddings.

See details

BOLAR BLADE POT ROAST | AUSTRALIAN BEEF - RECIPES, COO…

From australianbeef.com.au
Cuisine All
Calories per serving

See details

ROAST BEEF & YORKSHIRE PUDDINGS | JAMIE OLIVER RECIPES

This supercharged roast dinner will send your taste buds out of control. I've enlisted the force of science in order to get the Yorkshire puddings bang-on. It's a precise method, but the beauty is it's guaranteed to give you beyond brilliant results, every time. Make the gravy in advance, if you want to get ahead.
From jamieoliver.com
Total Time 6 hours 20 minutes
Calories 812 calories per serving

1. Ideally, make your Yorkie batter the night before. Whisk the eggs, flour, milk, 25ml of water and a pinch of sea salt to a smooth batter, then pop into the fridge overnight, removing when you preheat the oven for the meat (or, as a minimum, make the day you need it but leave to rest at room temperature for at least 30 minutes).
2. Preheat the oven to 180ºC/350ºF/gas 4.
3. For the gravy, place the bones in a large roasting tray. Trim, wash and roughly chop the leeks, quarter the unpeeled onions, then add to the tray and roast for 45 minutes, or until golden brown.
4. Remove the bones and veg to a large pot, keeping the tray of juices to one side. Top up the pot with 2.5 litres of water, bring to the boil, then reduce to a simmer for at least 2 hours 30 minutes, or until the liquid has reduced by half.
5. Place the tray over a medium heat on the hob, then add the flour and stir well to pick up any sticky bits from the bottom. Pour in the wine and port, leave to bubble away for 1 minute, then gradually whisk in a few ladles of the stock, before tipping it all back into the pot.
6. Simmer gently for a further 2 hours, or until you reach your desired consistency.
7. Lift out the bones and strain the gravy, skimming off any fat from the surface, then adjust the seasoning, if needed. Keep aside to reheat at the last minute.
8. When you’re ready, remove the beef from the fridge and leave to come up to room temperature. Turn the oven up to full whack (240ºC/475ºF/gas 9).
9. Score the beef fat in a criss-cross fashion, then rub with 1 tablespoon of oil.
10. In a blender, blitz the peppercorns, 1 tablespoon of salt and the rosemary leaves to a fine dust, then sprinkle and pat all over the beef.
11. Place a large roasting tray on a medium-high heat, carefully sear the beef on all sides, then transfer to the oven.
12. Immediately reduce the temperature to 180ºC/350ºF/gas 4 and roast for 50 minutes – this will give you medium-rare (cook for a little longer, if you prefer) – then remove to a board. Cover and rest for 30 minutes.
13. Turn the oven up to 220ºC/425ºF/gas 7.
14. Divide the dripping between a 6-well deep Yorkshire pudding tray (8.3g per well, if you want to be super-scientific about it!), then place on the middle shelf of the oven for 5 minutes, or until the fat is smoking hot.
15. Quickly but carefully pour the batter into the wells – each should be between half and three-quarters full. Immediately return to the oven and bake for 25 minutes, or until they have quadrupled in volume, are deep golden all over and sound hollow when tapped.
16. Carve and serve up the beef, adding a Yorkshire pudding to each plate, then drizzle with gravy (reheat, if needed). Delicious served with pinches of lemon-dressed watercress, horseradish and crispy roast potatoes.

See details

18 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN ...

There is nothing better than a big roasted joint of beef to tuck into during the week, especially during the chillier winter months where you need something hearty to warm you up. Though unless you’ve got a rather large family then you’ve probably got some roast beef leftover afterward. Don’t let them go to waste as
From thekitchencommunity.org
Reviews 4.9

See details

HOW TO ROAST BEEF TO PERFECTION | AUSTRALIAN BEEF ...

Rocking rubs and bastes for beef roasts . Mustard, orange and honey. Rub beef with a mix of salt, pepper and a little seeded mustard before roasting. While cooking, baste beef with this easy mix …
From australianbeef.com.au

See details

AIR FRYER ROAST BEEF - PERFECT ... - LOVE FOOD NOT COOKING

Aug 15, 2021 · Try cooking these amazing crispy air fryer roast potatoes to go with this roast beef recipe – air fryer for 10-15 minutes before the beef, remove to a dish and cover with foil while the beef is cooking, then air fry for a final 10 minutes while the beef …
From lovefoodnotcooking.com

See details

POT ROAST IN SLOW COOKER – NINJA COOKING SYSTEM RECIPES ...

May 29, 2013 · Beef roast and the Ninja Cooking System are a match made in heaven. I have to admit that I was running a bit short on time so I decided to sear the roast using a regular pan despite the searing ability of the cooking …
From cookingsystemrecipes.com

See details

SOUS VIDE ROAST BEEF COOKING TIMES AND ... - FOOD FOR NET

Oct 12, 2020 · Cooking sous vide roast beef. There are many ways on how cooking sous vide roast beef differs from other forms of meat or fish. Whether it’s the temperatures, the times, or just the overall techniques, cooking roast beef using the sous vide method can be difficult. Here are the most common ways you can cook a successful sous vide roast beef.
From foodfornet.com

See details

PERFECT PRIME RIB ROAST RECIPE AND COOKING INSTRUCTIONS

Jun 23, 2021 · Cooking Temperatures: Sear the rib roast for 15 minutes at the higher oven temperature (450 degrees F.), then turn the oven to the lower temperature (325 degrees F.) for the rest of the cooking time. Every 1/2 hour, baste the cut ends of the roast …
From whatscookingamerica.net

See details

PERFECT EYE OF ROUND ROAST BEEF - CLOSET COOKING

Jan 12, 2018 · ingredients. 1 eye of round roast; salt and pepper to taste; directions. Season the roast with salt and pepper to taste, place on a rack in a roasting pan with a meat thermometer and roast in a preheated 500F/260C oven for 7 minutes per pound before turning the oven off, leaving the roast …
From closetcooking.com

See details

BEEF ROAST COOKING TIMES - CERTIFIED ANGUS BEEF

Beef Roast Cooking Times. Timing is everything! To ensure the tastiest results for your Certified Angus Beef ® brand roast, follow these suggested cooking times. Cook time is based on the weight of each roast …
From certifiedangusbeef.com

See details

BEEF ROAST COOKING TIMES - CERTIFIED ANGUS BEEF

See details

THE BEST OVEN ROAST BEEF | FAVORITE FAMILY RECIPES

Jan 28, 2022 · Leftover Roast Beef. We love shredding up our leftover roast beef to make roast beef sandwiches, French dip sandwiches, beef stew, and our Mom’s shredded Mexican beef. It sounds weird but it really makes the best filling for Mexican dishes like enchiladas, burritos, taquitos, and shredded beef …
From favfamilyrecipes.com

See details

CLASSIC ROAST BEEF RECIPE - SIMPLY RECIPES

Jan 20, 2022 · What to Do with Leftover Roast Beef? Make Sandwiches and More! Leftover roast is like money in the bank. You can make meals for the rest of the week! Slice the roast thinly for roast beef sandwiches or Philly Cheesesteaks. Cut the beef into cubes and use it for Beef Stroganoff. Use in place of chicken in a pot pie. Make Roast Beef …
From simplyrecipes.com

See details

ROAST BEEF COOKING TEMPERATURE CHART - SHARE-RECI…

Roast Beef Cooking Times Chart sharerecipes.net. 1 hours ago Roast Beef Cooking Temperature Chart sharerecipes.net. 7 hours ago See Also: Beef Recipes, Low Carb Recipes Show details Roast Beef Dinner with Roasted Vegetables Low Carb 9 hours ago Roast for 15 minutes and then reduce the temperature to 325 degrees F. Roast …
From share-recipes.net

See details

TIPS AND RECIPES FOR COOKING THE ROAST BEEF - THE SPRUCE EA…

Jul 10, 2019 · Cooking the Beef . Let the beef come to room temperature before you put it in the oven. Stand the roast in a pan, and season it generously with salt and pepper to taste. Start the beef in a …
From thespruceeats.com

See details

OVEN BAKED CHUCK ROAST RECIPE - BEST BEEF RECIPES

Aug 13, 2021 · Our Roast Beef Temperature Chart will guide you on the perfect temperature for your pot roast.. Pot Roast Recipe Tips. To make a thicker gravy: . Combine 2 tablespoons flour with 2 tablespoons cold water until smooth. Remove beef …
From bestbeefrecipes.com

See details

18 LEFTOVER ROAST BEEF RECIPES - WAYS TO USE ... - DELISH

Dec 17, 2021 · When you've got leftover roast beef after Christmas dinner, it can be tempting to just throw some ketchup on a plate and call it a day.But these easy recipes will make your next day lunch …
From delish.com

See details

7 SLOW COOKER ROAST BEEF RECIPES | ALLRECIPES

Jun 17, 2021 · Low and slow cooking brings out rich flavor and ensures the juiciest, most melt-in-your-mouth texture you can imagine. From basic, tried-and-true Crock-Pot roast beef ideas to impressive, holiday-worthy pot roasts with hundreds of 5-star reviews, you'll find a new go-to meal in this collection of our very best slow cooker roast beef recipes.
From allrecipes.com

See details

COOK BEEF ROAST IN NINJA FOODI - ALL INFORMATION ABOUT ...

Ninja Foodi Frozen Roast Beef Recipes top www.tfrecipes.com. Turn the Ninja Foodi to the saute function.Add the oil to the pan, and sear the roast for about 3 minutes on each side.Next, add in the celery, carrots, garlic, and onions. In a cup, mix together the warm water, beef base, and Worcestershire sauce. Then, pour the mixture into the pot with the pot roast …
From therecipes.info

See details

15+ BEST ROAST BEEF RECIPES - EASY ROAST BEEF DINNER IDEAS ...

Dec 04, 2018 · If you're hosting guests this holiday season, you need roast beef on the menu. Whether you do a full roast or something fun, like French dip sliders, your friends and fam will appreciate …
From delish.com

See details

CHRISTMAS BEEF CHUCK ROAST - EASY BUDGET RECIPES

Dec 18, 2020 · This Christmas Beef Chuck Roast Recipe is juicy, tender, and packed with great flavor thanks to the rub and brown gravy made with the pan drippings. It serves 8 people and costs …
From easybudgetrecipes.com

See details

BONELESS RIBEYE ROAST COOKING METHODS AND RECIPES

The Certified Angus Beef ® brand is the best Angus brand available. It's a cut above USDA Prime, Choice and Select. Ten quality standards — including abundant marbling, ensure every bite …
From certifiedangusbeef.com

See details

COOK BEEF ROAST IN NINJA FOODI - ALL INFORMATION ABOUT ...

See details

15+ BEST ROAST BEEF RECIPES - EASY ROAST BEEF DINNER IDEAS ...

See details

CHRISTMAS BEEF CHUCK ROAST - EASY BUDGET RECIPES

See details

BONELESS RIBEYE ROAST COOKING METHODS AND RECIPES

See details

ITALIAN ROAST BEEF I RECIPE | ALLRECIPES

Instead of using bouillon cubes, I used broth leftover from cooking some brats; omitted the oil and the whole part of coating the roast with oil and spices; I just tossed all of the spices in with the …
From allrecipes.com

See details

ROAST BEEF COOK TIME - HOW TO COOKING TIPS - RECIPES

A beef roast cut from the rib or loin section is often the best choice; for example, try a rib-eye roast if your goal is to serve a top quality roast with lots of flavor. The rib-eye roast refers to a rib roast …
From recipetips.com

See details

CLASSIC BEEF POT ROAST RECIPE | MYRECIPES

Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven. Make this pot roast on a cold, rainy day for a cozy dinner that the whole family will love. For a slow-cooker version of this beef chuck roast, check out our crock-pot recipes.
From myrecipes.com

See details

ROAST BEEF RECIPES : FOOD NETWORK | FOOD NETWORK

Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special.
From foodnetwork.com

See details

10 BEST ROAST BEEF RUMP ROAST RECIPES - YUMMLY

Feb 02, 2022 · The Best Roast Beef Rump Roast Recipes on Yummly | Rump Roast, Rump Roast, Rump Roast ... Spicy Slow Cooker Rump Roast All Things Food, Cooking with Mary and Friends. chili powder, ground black pepper, cayenne, paprika, onion, bone broth and 5 more. Garlic Studded Smoked Rump Roast …
From yummly.com

See details

COOKING TEMPERATURE FOR A BEEF POT ROAST | LIVESTRONG.COM

Dec 02, 2019 · Brown the beef roast: Add the beef roast to the skillet. Cook it until it is brown on all sides. Cook the roast: You can cook the roast over the stovetop by adding the gravy to it and letting it simmer for two hours. Alternatively, you can cook it in the oven, following the beef pot roast temperatures listed for the type of roast you're cooking.
From livestrong.com

See details

EASY WHOLE BEEF TENDERLOIN ROAST - BEST BEEF RECIPES

Oct 09, 2021 · Tie the end with a knot to finish tying the roast. How to Roast a Beef Tenderloin Roast. At least 4 hours before cooking your roast, season it with sea salt, black pepper, granulated …
From bestbeefrecipes.com

See details

ROAST TOPSIDE BEEF JOINT - COOKING TIMES AND TIPS BY ...

Oct 20, 2021 · Cooking time calculations and tips given for rare, medium and well done, for different size beef joints. Makes great tender beef slices to serve for Sunday roast dinner or an alternative …
From flawlessfood.co.uk

See details

10 BEST BEEF CROSS RIB ROAST CROCK POT RECIPES | YUMMLY

Feb 05, 2022 · butter, black pepper, beef broth, garlic powder, beef cross-rib chuck roast and 1 more Recipe for Slow Cooker (Crock Pot) Beef Burgundy 365 Days of Slow Cooking salt, tomato …
From yummly.com

See details