COOKING A HAM IN A ROASTER OVEN RECIPES

Steps:

• Preheat oven to 350 degrees.
• Rub ham with brown sugar.
• Secure pineapple rings onto ham, fat side up, using toothpicks.
• Add 2 tbls flour to cooking bag, and shake it to coat.
• Place bag in roaster and place ham fat side up in the bag.
• Pour reserved pineapple juice gently over ham.
• Close bag with nylon tie included with bag.
• Cut six 1" slits in top of bag for steam escape.
• Place in oven, being careful not to let bag touch sides of oven.
• Bake 2 hours for an 8 lb ham.
• Cool before slicing to retain juices.

Steps:

• Preheat the oven to 400 degrees F. Line a baking tray with foil.
• Place the softened butter in a bowl with the lemon zest. Strip the leaves from 1 sprig of rosemary, finely chop and add along with some salt and pepper. Mix everything together.
• Lay the chicken on the foil-lined baking tray, breast-side up. Use your fingers to smear the butter mixture all over the chicken, under the skin and inside the cavity. 
• Squeeze the juice of 1 of the lemons over the chicken, and then place the 4 lemon halves (if they fit!) inside the cavity of the chicken along with the 3 whole remaining sprigs of rosemary.
• Put the chicken in the oven and roast it until done, about 1 hour 15 minutes. The skin should be deep golden brown and the juices should be sizzling.