COOKING 10 LB HAM RECIPES

Name: Baked Ham With Brown Sugar Glaze
Prep time: 5 min
Total time: 3 h 15 min
Yield: 1
Ingredients: 1 (10-lb.) fully cooked whole ham (boneless or bone-in); 1/2 c. packed brown sugar; 1/4 c. Dijon mustard; 1 tbsp. apple cider vinegar; 1 1/2 c. apple cider

BEST BAKED HAM WITH BROWN SUGAR GLAZE RECIPE - DELISH

Best Baked Ham With Brown Sugar Glaze Recipe - Delish image

Baked ham is an impressive main dish for pretty much any holiday feast—Christmas, Easter, even Thanksgiving. It may look intimidating (mainly due its massive size), but it's actually insanely easy to make: First and foremost, because it's already cooked! All you're doing at home is doctoring it to make it better.

Provided by Lena Abraham

Categories dinner

Total Time 3 hours 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 5

Ingredients

1 (10-lb.) fully cooked whole ham (boneless or bone-in)
1/2 c. packed brown sugar
1/4 c. Dijon mustard
1 tbsp. apple cider vinegar
1 1/2 c. apple cider

Steps:

Preheat oven to 325º. Place ham on a roasting rack set in a roasting pan and score diagonally. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours.
During the last 45 minutes of cooking, make glaze: In a small saucepan over medium heat, whisk together brown sugar, mustard, apple cider vinegar, and apple cider. Bring up to a boil, then reduce to a medium simmer and cook until reduced by half, 10 to 15 minutes. Brush glaze on ham every 15 minutes, until until an instant-read thermometer inserted in the thickest part reads 140°.
Remove ham from oven, give one final glaze, and let rest 15 minutes before slicing.

Nutrition Facts : Calories 221 calories

SLOW COOKER HAM HOCK RECIPE - RECIPES.NET

Slow Cooker Ham Hock Recipe - Recipes.net image

Enjoy an aromatic pork knuckle with our Slow Cooker Ham Hock Recipe! Its tender meat and rich, smoky taste will surely be worth the long wait.

Provided by Andrea

Total Time 110 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 12

Ingredients

2 lb ham hocks
6 cups chicken stock
8 oz large dice celery
5½ oz or red onions, large dice yellow onions
4 oz large dice carrots
3 cloves minced garlic cloves
5 tbsp yellow mustard
5 tbsp honey
to taste salt and ground black pepper
3 oz per serving sweet potatoes
3 oz per serving coleslaw
1 tbsp chopped parsley

Steps:

Combine all ingredients in your slow cooker.
Cover pot and cook on low heat for 8 to 10 hours until desired tenderness is achieved. To know if it’s tender enough, check if the meat already starts falling off the bone.
Once cooked, drain the ham hock and allow it to cool down briefly.
Drain the liquid and discard the rest. Season the liquid to taste with salt and pepper.
Once the ham hock has briefly cooled down, debone and peel off its fatty skin. Portion the meat accordingly.
Serve with a side of coleslaw and sweet potatoes or along with the liquid and bread on the side. Enjoy!

Nutrition Facts : Calories 2,059.00kcal, CarbohydrateContent 99.00g, CholesterolContent 516.00mg, FatContent 115.00g, FiberContent 9.00g, ProteinContent 150.00g, SaturatedFatContent 41.00g, ServingSize 2.00 people, SodiumContent 2,757.00mg, SugarContent 66.00g, TransFatContent 1.00g, UnsaturatedFatContent 52.00g

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