COOKIES WITH WHITE CHOCOLATE RECIPES

WHITE CHOCOLATE, CHOCOLATE COOKIES RECIPE | ALLRECIPES

White Chocolate, Chocolate Cookies Recipe | Allrecipes image

The reverse Chocolate Chip cookie. Rich dark chocolate with white chocolate chips.

Provided by Amy

Categories Desserts Cookies Drop Cookie Recipes

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 3 dozen

Number Of Ingredients 8

Ingredients

1 cup unsalted butter
1 cup white sugar
¾ cup packed brown sugar
2 eggs
1?¼ cups unsweetened cocoa powder
1?¾ cups all-purpose flour
2 teaspoons baking soda
2 cups white chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the cocoa, flour, and baking soda, gradually stir into the creamed mixture. Finally, fold in white chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until puffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 173.4 calories, CarbohydrateContent 22 g, CholesterolContent 26 mg, FatContent 9.4 g, FiberContent 1.2 g, ProteinContent 2.3 g, SaturatedFatContent 5.7 g, SodiumContent 87.1 mg, SugarContent 15.7 g

WHITE CHOCOLATE AND CRANBERRY COOKIES RECIPE | ALLRECIPES

White Chocolate and Cranberry Cookies Recipe | Allrecipes image

I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!

Provided by Diane Abed

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 dozen

Number Of Ingredients 9

Ingredients

½ cup butter, softened
½ cup packed brown sugar
½ cup white sugar
1 egg
1 tablespoon brandy
1?½ cups all-purpose flour
½ teaspoon baking soda
¾ cup white chocolate chips
1 cup dried cranberries

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.

Nutrition Facts : Calories 147.4 calories, CarbohydrateContent 21.9 g, CholesterolContent 19.1 mg, FatContent 6.1 g, FiberContent 0.5 g, ProteinContent 1.5 g, SaturatedFatContent 3.7 g, SodiumContent 63.8 mg, SugarContent 15.1 g

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