COOKIES WITH WALNUTS AND POWDERED SUGAR RECIPES
EASY DELICIOUS WALNUT SUGAR COOKIES RECIPE - FOOD.COM
Simple, buttery cookies with the crunchiness of walnuts and melted powdered sugar is just divine! Quick and easy, only needs about 15- 20 minutes. Great for any occasion.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees (F).
- Mix together the granulated sugar, flour, and butter until well combined.
- Add in the chopped walnuts, and mix in evenly.
- Once it becomes a nice doughy mixture, divide it into 12 sections, and form them into medium thick circles.They will flatten out as they bake.
- Lather each one with powdered sugar before sticking them on a baking pan.
- Bake for about 10 minutes, or about when the edges of the cookies turn golden brown.
- Take them out, and let it cool for a bit.
- Eat and enjoy!
Nutrition Facts : Calories 218.1, FatContent 12.5, SaturatedFatContent 5.3, CholesterolContent 20.3, SodiumContent 68, CarbohydrateContent 25.6, FiberContent 0.8, SugarContent 16.9, ProteinContent 2.3
WALNUT SUGAR COOKIES RECIPE: HOW TO MAKE IT
When we were growing up, my mother made sugar cookies dotted with ground walnuts as a special treat to welcome us home from school. —Debbie Miller, La Verne, California
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield about 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, milk and vanilla. In another bowl, whisk flour, walnuts and baking powder; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets., Bake 10-12 minutes or until edges are light brown. Remove from pans to wire racks to cool., Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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