COOKIES WITH OAT FLOUR RECIPES
CUT-OUT COOKIES MADE WITH OAT FLOUR RECIPE | ALLRECIPES
A cut-out cookie that uses oat flour for a flavorful and easy to work with cookie dough. Eat them plain, or frost with your favorite frosting.
Provided by Liz Flynn
Categories Desserts Cookies Cut-Out Cookie Recipes
Total Time 1 hours 23 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 5 dozen
Number Of Ingredients 7
Steps:
- In a large bowl, cream together the confectioners' sugar and butter until smooth. Beat in the egg and vanilla. Combine the all-purpose flour, oat flour, and baking soda; stir into the creamed mixture. Cover the dough, and chill for about 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart onto an ungreased cookie sheet.
- Bake for 7 to 8 minutes in the preheated oven, or until the edges begin to brown. Remove from baking sheets to cool on wire racks. When cool, eat plain, or frost with your favorite cookie frosting.
Nutrition Facts : Calories 63.8 calories, CarbohydrateContent 7.8 g, CholesterolContent 11.2 mg, FatContent 3.4 g, FiberContent 0.3 g, ProteinContent 0.8 g, SaturatedFatContent 2 g, SodiumContent 44.1 mg, SugarContent 3.1 g
OUTRAGEOUS OATMEAL (FLOUR) CHOCOLATE CHIP COOKIES RECIPE ...
In my quest to make the ULTIMATE Chocolate Chip cookie, one that's healthier than most, I decided to play around with oatmeal. I was never a big fan of traditional oatmeal cookies, but grinding up the oatmeal to use in place of regular flour in cookies sounded both interesting and healthy. My biggest critics (my family) thinks these are by far the best "healthy" chocolate chip cookie they've ever had! Hope you do too!
Total Time 43 minutes
Prep Time 20 minutes
Cook Time 23 minutes
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 12
Steps:
- Before starting, grind enough oatmeal in the food processor to make the necessary 1 3/4 cups you will need to make these cookies! Or, if you're lucky enough to find Oat Flour, use that!
- With electric mixer, blend butter with both sugars, egg and vanilla extract.
- Add dry ingredients to mixture- blend well.
- Stir in chocolate chips.
- Spoon golf ball-size balls of mixture onto prepared cookie sheets (either use cooking spray or parchment paper).
- Bake at 265 degrees for 23 minutes (yes, I know this sounds strange, but trust me, it works!).
- Enjoy!
Nutrition Facts : Calories 174.2, FatContent 8.7, SaturatedFatContent 5.1, CholesterolContent 19, SodiumContent 117.8, CarbohydrateContent 24.5, FiberContent 1.4, SugarContent 18.3, ProteinContent 2
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