COOKIES WITH KISSES INSIDE RECIPES

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SECRET KISS COOKIES RECIPE: HOW TO MAKE IT



Secret Kiss Cookies Recipe: How to Make It image

Here's a recipe that's literally sealed with a "kiss." This cookie's bound to tickle any sweet tooth. —Karen Owen, Rising Sun, Indiana

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 4-1/2 dozen.

Number Of Ingredients 8

1 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup finely chopped walnuts
54 milk chocolate kisses
1-1/3 cups confectioners' sugar, divided
2 tablespoons baking cocoa

Steps:

  • In a large bowl, cream butter, sugar and vanilla until light and fluffy, 5-7 minutes. Gradually add flour and mix well. Fold in walnuts. Refrigerate dough until firm, 2-3 hours. , Preheat oven to 375°. Shape into 1-in. balls. Flatten balls and place a chocolate kiss in the center of each; pinch dough together around kiss. Place 2 in. apart on ungreased baking sheets. , Bake until set but not browned, 12 minutes. Cool 1 minute; remove from pans to wire racks. , Sift together 2/3 cup confectioners' sugar and cocoa. While cookies are still warm, roll half in cocoa mixture and half in remaining confectioners' sugar. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 103 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 31mg sodium, CarbohydrateContent 12g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

PEANUT BUTTER KISS COOKIES RECIPE | ALLRECIPES



Peanut Butter Kiss Cookies Recipe | Allrecipes image

Deliciously simple, fast, and easy!

Provided by Sharon Baetcke

Categories     Desserts    Cookies    Peanut Butter Cookie Recipes

Yield 18 cookies

Number Of Ingredients 4

1 cup white sugar
1 cup peanut butter
1 egg
18 milk chocolate candy kisses, unwrapped

Steps:

  • Preheat oven to 350 degrees F.
  • Combine sugar, peanut butter, and egg.
  • Shape into 1 inch balls and place on ungreased cookie sheet. NOTE: If dough is too sticky, refrigerate 1/2 hour or until easy to handle.
  • Bake for 10 minutes. Remove cookies from oven. Press a chocolate kiss into the center of each warm cookie.

Nutrition Facts : Calories 311 calories, CarbohydrateContent 33.5 g, CholesterolContent 22.7 mg, FatContent 17.9 g, FiberContent 2 g, ProteinContent 8.5 g, SaturatedFatContent 4.9 g, SodiumContent 147.1 mg, SugarContent 24.9 g

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