COOKIES WITH CANDIED CHERRIES RECIPES RECIPES
EASY CANDIED FRUIT COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS
Family and friends always want me to have these for Christmas, so I make lots of them. They're easy to handle and store and also make nice gifts. —Nan Bush, Morganton, North Carolina
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 5 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, mix the first 5 ingredients until blended. Divide mixture into 3 portions. Shape each portion into a 10x2-in. rectangle. Roll each rectangle in confectioners' sugar to coat. Wrap; refrigerate 2 hours or until firm., Unwrap and cut logs crosswise into 1/2-in. slices. Refrigerate in airtight containers.
Nutrition Facts : Calories 86 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 33mg sodium, CarbohydrateContent 12g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
FRUITCAKE COOKIES RECIPE | ALLRECIPES
I make these cookies in place of Fruitcakes. They go much faster. These cookies will keep indefinitely in the refrigerator, or store in a closed tin after baking. They are better after several days. Best if made a week or two before Christmas, and hope some are left for Christmas
Provided by Mary Lou
Yield 4 to 6 dozen
Number Of Ingredients 16
Steps:
- In a medium bowl, dredge candied fruit and raisins in 1 cup flour.
- In a large bowl, cream together brown sugar and butter. Beat in eggs. Gradually beat in bourbon and milk. Mix in remaining flour and spices. Stir in fruit and nuts. Refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C). Drop dough by teaspoonfuls, about 2 inches apart, onto ungreased cookie sheets.
- Bake for approximately 15 minutes. Remove from oven, and cool on wire racks.
Nutrition Facts : Calories 236.5 calories, CarbohydrateContent 31 g, CholesterolContent 17.1 mg, FatContent 11.6 g, FiberContent 1.7 g, ProteinContent 3 g, SaturatedFatContent 2.5 g, SodiumContent 34 mg, SugarContent 21.4 g
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