COOKIES TOO THIN RECIPES

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THIN AND CRISP CHOCOLATE CHIP COOKIES RECIPE | MARTHA STEWART



Thin and Crisp Chocolate Chip Cookies Recipe | Martha Stewart image

Adding more granulated sugar gives this classic thin and crispy cookie its crunch.

Provided by Martha Stewart

Categories     Cookie Recipes

Yield Makes about 3 dozen

Number Of Ingredients 9

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
1 1/4 cups granulated sugar
3/4 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups (about 12 ounces) semisweet and/or milk chocolate chips

Steps:

  • Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, 1/4 cup water, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.
  • Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
  • Bake until cookies are golden brown 12 to 15 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

10 BEST THIN CRISPY COOKIES RECIPES | YUMMLY
Dec 20, 2021 · Thin Crispy Chocolate Chip Cookies Small Town Woman chocolate chips, egg, butter, salt, all-purpose flour, granulated sugar and 3 more Thin & Crispy Chocolate Wafer Cookies Gluten-Free on a Shoestring
From yummly.com
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WHY ARE MY COOKIES FLAT? | HOW TO STOP COOKIES FROM ...
Dec 18, 2020 · Sugar sucks up liquid, and when those cookies bake, it’ll release the liquid and cause the cookies to spread out. If you use too much butter, the cookies will end up flat and greasy. And if you ...
From foodnetwork.com
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COOKIES - PROBLEMS AND SOLUTIONS | CRAFTYBAKING | FORMERLY ...
A less acidic batter spreads more and cookies will be crispier. Substitute 1/2 teaspoon baking soda per cup of flour for the baking powder called for in the recipe. The cookies will also brown better. Use a little bit more liquid in the batter; that will help cookies to spread more, and thus be thinner and crispier.
From craftybaking.com
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FIXING FLAT COOKIES AND OTHER COOKIE FAILS DISH | ALLRECIPES
Sep 30, 2016 · Reduce the amount of flour slightly. Add an egg. A greater ratio of fat (butter, margarine, shortening, etc.) to flour will result in a more tender cookie. Start by adding just a ¼ cup additional to your recipe. Melting the butter before adding it to the sugar will also up the chew factor.
From allrecipes.com
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HOW TO FIX FLAT COOKIES (AND WHAT TO DO WITH THEM IF IT'S ...
Dec 08, 2021 · Unlike with adding butter that is too soft, the cookie will still remain relatively the same shape that it should be. This leaves you with a thicker, potentially chewy cookie compared to the thin and brittle cookie that a lack of hard butter has.
From bakingkneads.com
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WHY ARE MY COOKIES FLAT? HOW TO KEEP COOKIES FROM SPREADING
Dec 09, 2020 · Mistake 3: There’s too much sugar or not enough flour. Sugar is solid at room temperature, but it liquefies when heated. If you’re heavy-handed when measuring, that extra sugar means extra liquid and more spread when the cookies bake up in the oven. Using too little flour could lead to flat cookies, too.
From tasteofhome.com
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THIN AND CRISP CHOCOLATE CHIP COOKIES RECIPE | MARTHA STEWART
Apr 15, 2011 · Ingredients 2 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature 1 1/4 cups granulated sugar 3/4 cup packed light-brown sugar 1 teaspoon salt 2 teaspoons pure vanilla extract 2 large eggs 2 cups (about 12 ounces) semisweet and/or milk ...
From marthastewart.com
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WHY ARE MY COOKIES FLAT? HOW TO KEEP COOKIES FROM SPREADING
Dec 09, 2020 · Mistake 3: There’s too much sugar or not enough flour. Sugar is solid at room temperature, but it liquefies when heated. If you’re heavy-handed when measuring, that extra sugar means extra liquid and more spread when the cookies bake up in the oven. Using too little flour could lead to flat cookies, too.
From tasteofhome.com
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WHY DO COOKIES SPREAD TOO THIN? - BROKEN BARREL
Dec 19, 2021 · Cookies spread because the fat in the cookie dough melts in the oven. If there isn’t enough flour to hold that melted fat, the cookies will over-spread. Spoon and level that flour or, better yet, weigh your flour. If your cookies are still spreading, add an extra 2 Tablespoons of flour to the cookie dough. … Why Do Cookies Spread Too Thin? Read More »
From brokenbarrelwoodlands.com
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EASY CHOCOLATE THIN MINT COOKIE DESSERTS - THE BAKING ...
Mar 07, 2016 · Using 1 ½ sleeves of Thin Mint cookies, crush them up (*add melted butter is optional if you want and blend) and spoon them evenly in 6 dessert cups. Using a mixer, blend the cream cheese, melted chocolate and powdered sugar together. Add in ¾ of the whipped cream into the chocolate mixture and whip together. Spoon a couple of spoonfuls on ...
From thebakingchocolatess.com
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WHAT INGREDIENT MAKES COOKIES THIN OUT WHILE BAKING ...
Dec 03, 2021 · What Makes Cookies Thick Or Thin? We will discuss two of the main ingredients – flour and sugar. A cookie’s thickness and crispness are also affected by how much flour it contains in addition to butter. In recipes like this one that are thin and crispy, the flour content is lower than in recipes that are plump.
From groupersandwich.com
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HOMEMADE THIN MINT COOKIES - SALLY'S BAKING ADDICTION
Mar 09, 2016 · Homemade thin mint cookies come together using my chocolate sugar cookies recipe, a splash of peppermint extract, and a divine coating of chocolate. You’ll love these copycat thin mint cookies for when you have a craving and there’s no Girl Scout Cookie box to be found.
From mp3drive.cc
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COOKIE BAKING TIPS | NESTLÉ® TOLL HOUSE®
Always follow the original cookie recipe found on the back of the package and make the following modifications: Reduce granulated sugar to ½ cup and increase brown sugar to 1 cup. Reduce baking soda to 1/2 tsp and add 1/2 tsp of baking powder. Increasing the brown sugar will produce a softer and chewier cookie because brown sugar has a higher ...
From verybestbaking.com
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THIN, CRISP PIZZELLE RECIPE: SO LIGHT, & VERY AUTHENTIC ...
Dec 12, 2019 · Place the eggs, sugar, anise seed, vanilla, and anise extract in a medium bowl and whisk to combine. Stir in the melted butter. Add the flour, baking powder, and salt, and mix until smooth. Place about a tablespoon of batter on each of the hot pizzelle maker plates, and close the lid.
From bakingamoment.com
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COOKING THIN RECIPES | COOKING THIN : FOOD NETWORK | FOOD ...
Simply Giada Brings Light, Flavorful Recipes to the New Year Dec 7, 2021 By: Maria Russo Get to Know the Family Behind The Woks of Life in New Digital Series, Family Meal Dec 6, 2021
From foodnetwork.com
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THESE GORGEOUS CAMPARI SHORTBREAD COOKIES ARE ALMOST TOO ...
Dec 03, 2021 · (If the glaze is too thick, add more Campari; if too thin, add additional confectioners’ sugar.) Dip the tops of the cookies in the glaze, allowing the excess to drip back into the bowl.
From thrillist.com
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THESE GORGEOUS CAMPARI SHORTBREAD COOKIES ARE ALMOST TOO ...
Dec 03, 2021 · Press the dough scraps together into a ball and repeat the rolling and cutting process. Freeze the cut cookies for 20 minutes. 5. Preheat the oven to 350°F and set 2 racks at the upper-middle and ...
From msn.com
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OUR FAVORITE TOLL HOUSE COOKIE RECIPE | TASTES OF LIZZY T
Apr 26, 2021 · Preheat the oven to 375º Fahrenheit. Line cookie sheets with silicone baking mats or parchment paper. In the bowl of a stand mixer, cream together the butter and the shortening until smooth. Add the sugars and beat again until smooth, scraping the sides of the bowl as needed. Add the vanilla and eggs.
From tastesoflizzyt.com
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10 GUARANTEED TIPS TO PREVENT COOKIES FROM SPREADING ...
Nov 09, 2018 · I have a spice cookie recipe that makes very thin cookies, slightly too thin. One time I accidentally omitted the baking soda and the cookies hardly spread at all. Since then, I make the recipe with half the baking soda and get the thickness I want. (The original recipe called for 2 t baking soda for a 2 C of flour recipe; there was no baking ...
From sallysbakingaddiction.com
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WHY ARE MY COOKIES FLAT? 10 REASONS WHY!
Aug 04, 2016 · Sure if you want those flatter crispier cookies. Go for it. I’ve done it. One of my favorite cookie recipes uses melted butter. But again if you do not want crispy thin cookies, then use softened butter. Melted butter will not allow for all that trapped air that will expand in your oven.
From bostongirlbakes.com
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