COOKIES THAT USE A LOT OF EGGS RECIPES

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THE WHOLE JAR OF PEANUT BUTTER COOKIES RECIPE | ALLRECIPES



The Whole Jar of Peanut Butter Cookies Recipe | Allrecipes image

This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!

Provided by Kevin Ryan

Categories     Desserts    Cookies    Peanut Butter Cookie Recipes

Yield 5 dozen

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 egg yolk
2 teaspoons vanilla extract
1 (18 ounce) jar peanut butter
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup chopped peanuts

Steps:

  • In a large bowl, cream butter, white sugar, and brown sugar until smooth. Add the eggs, yolks, and vanilla; mix until fluffy. Stir in peanut butter. Sift together the flour, baking soda, and salt; stir into the peanut butter mixture. Finally, stir in the peanuts. Refrigerate the dough for at least 2 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
  • Roll dough into walnut sized balls. Place on the prepared cookie sheet and flatten slightly with a fork. Bake for 12 to 15 minutes in the preheated oven. Cookies should look dry on top. Allow to cool for a few minutes on the cookie sheet before removing to cool completely on a rack. These cookies taste great when slightly undercooked.

Nutrition Facts : Calories 271.6 calories, CarbohydrateContent 24.5 g, CholesterolContent 35.5 mg, FatContent 17.5 g, FiberContent 1.6 g, ProteinContent 6.9 g, SaturatedFatContent 6.2 g, SodiumContent 210 mg, SugarContent 15.6 g

BAKING DELICIOUS COOKIES WITH AN APPLESAUCE EGG SUBSTITUTE ...



Baking Delicious Cookies with an Applesauce Egg Substitute ... image

No eggs need apply.

Provided by Jessi Devenyns

Categories     Dessert

Number Of Ingredients 1

Steps:

Nutrition Facts : Calories 150 - 300

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