COOKIES PRESS GUN RECIPES

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COOKIE PRESS COOKIES RECIPE | MARTHA STEWART



Cookie Press Cookies Recipe | Martha Stewart image

Rich, buttery, and made with lots of vanilla, these cookies are simple to make. Use a cookie press—a hollow tube fitted with a decorative nozzle at one end and a plunger at the other—to press the cookies directly onto the baking sheet.

Provided by Martha Stewart

Categories     Cookie Recipes

Yield Makes 2 to 3 dozen cookies

Number Of Ingredients 7

1 1/2 cups (3 sticks) unsalted butter
1 cup sugar
2 large egg yolks
3 3/4 cups sifted unbleached all-purpose flour
1/4 teaspoon kosher salt
1 tablespoon pure vanilla extract
Colored sanding sugars

Steps:

  • Heat oven to 350 degrees. In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, flour, salt, and vanilla. Mix thoroughly.
  • Fill a cookie press with the dough, and turn out cookies 1 to 2 inches apart onto an unbuttered baking sheet. Sprinkle cookies with colored sanding sugars.
  • Bake until the cookies are lightly browned, 7 to 10 minutes. To ensure even baking, rotate sheet halfway through the baking process. Transfer to a wire rack, and let cool.

COOKIE PRESS SHORTBREAD RECIPE | ALLRECIPES



Cookie Press Shortbread Recipe | Allrecipes image

This is my mothers recipe and what I use in my Cookie Press/Shooter. It makes delectable little morsels!

Provided by Heather

Categories     Desserts    Cookies    Butter Cookie Recipes    Spritz Cookie Recipes

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 2 dozen

Number Of Ingredients 5

1 cup butter
1?½ cups all-purpose flour
½ cup confectioners' sugar
¼ teaspoon vanilla extract
½ cup cornstarch

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium mixing bowl, cream together butter, confectioners' sugar, and vanilla until smooth with electric mixer. Stir in flour and cornstarch. Pop dough into your cookie press, and away you go! Press cookies out onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or until the peaks are golden.

Nutrition Facts : Calories 116.3 calories, CarbohydrateContent 10.9 g, CholesterolContent 20.3 mg, FatContent 7.8 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 4.9 g, SodiumContent 54.9 mg, SugarContent 2.5 g

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