COOKIES MADE WITH CANDY BARS RECIPES
CANDY BAR COOKIES! RECIPE - FOOD.COM
Yummy, soft cookies flavored with your favorite candy bar! Reeses Peanut butter cups, Snickers, Caramello! If you like toll house cookies, but wish they were a little softer, these are the ones for you! My daughter loved the Reese's Cups quartered into them. For folks with orthodontia or sensitive teeth, these are perfect!
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 36 cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cream together the butter and the sugars until fluffy, beat in the eggs and vanilla. Add the flour with the baking powder and salt mixed inches Stir until blended. Fold in gently the chopped candy bars. If desired, add a cup of chopped almonds, walnuts, pecans or other nut.
- 3. Drop on a cookie sheet in the size you wish and bake until edges are browned nicely in the middle of the oven (ten minutes or less). Transfer to a cooling rack. From here they disappeared so I can't tell you shelf life but assume these will freeze nicely and ship well.
Nutrition Facts : Calories 345.1, FatContent 16.4, SaturatedFatContent 10, CholesterolContent 75.9, SodiumContent 350.6, CarbohydrateContent 46, FiberContent 0.7, SugarContent 25.9, ProteinContent 3.9
MINI CANDY BAR COOKIES RECIPE | ALLRECIPES
Delicious cookie recipe with mini candy bars wrapped in a quick dough made from cake mix. This is a recipe passed down from a dear friend who would make these for her son when he was deployed to Iraq.
Provided by hcampbell
Categories Desserts Cookies Filled Cookie Recipes
Total Time 1 hours 0 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 5 dozen cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper. Unwrap all the mini candy bars.
- Empty the 2 cake mixes into a large bowl, and stir eggs, vegetable oil, and water into the mixes. The batter will be stiff. Roll heaping tablespoons of dough into 1-inch balls. Push a mini candy bar into the cookie ball, and carefully cover the entire candy piece with dough. If any chocolate is visible, the cookie will leak. Place the filled cookies onto the prepared baking sheets.
- Bake in the preheated oven for 11 minutes. Cookies will not look brown on top. Cool for 5 minutes on the baking sheets before removing to finish cooling on racks.
Nutrition Facts : Calories 133.9 calories, CarbohydrateContent 19.3 g, CholesterolContent 7.4 mg, FatContent 5.9 g, FiberContent 0.2 g, ProteinContent 1.3 g, SaturatedFatContent 1.8 g, SodiumContent 135.4 mg, SugarContent 12.5 g
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I created these after Halloween, when I had way too much candy left over. You can make them with any mini chocolate candy, but if you use peanut butter cups, throw them in the freezer just before unwrapping so the chocolate won’t stick to the paper. —Tara John, Plymouth, Minnesota
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Reviews 2.7
Total Time 40 minutes
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Calories 124 calories per serving
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