COOKIES BANANA RECIPES
BANANA-OATMEAL CHOCOLATE CHIP COOKIES RECIPE | MYRECI…
"Mashed ripe banana adds sweetness and flavor to these chocolate chip cookies. I found I could reduce the usual amount of sugar and butter." --Cathy Brixen, Phoenix, Ariz.
Provided by Cathy Brixen, Phoenix, Arizona
Yield 2 dozen (serving size: 1 cookie)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth. Add egg; beat well.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, baking soda, and salt in a medium bowl, stirring with a whisk. Add flour mixture to banana mixture in bowl; beat with a mixer at medium speed until well blended. Stir in chocolate chips.
- Drop batter by heaping tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 18 minutes or until golden. Cool on pans 2 minutes. Remove cookies from pans; cool completely on wire racks.
Nutrition Facts : Calories 115 calories, CarbohydrateContent 19.1 g, CholesterolContent 14 mg, FatContent 3.6 g, FiberContent 1.2 g, ProteinContent 2 g, SaturatedFatContent 2 g, SodiumContent 121 mg
BANANA OATMEAL COOKIES - MEDLINEPLUS
Looking for another way to use overripe bananas (besides bread)? These Banana Oatmeal Cookies only have five ingredients and can be ready in less than 30 minutes. Check it out!
Provided by Food Hero
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 7 servings
Number Of Ingredients 5
Steps:
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- In a medium bowl, mash bananas with a fork until mostly smooth.
- Add oats, cinnamon, vanilla and raisins. Mix well.
- Drop spoonfuls of dough onto lightly sprayed or oiled baking sheet. Flatten with the back of a spoon or bottom of a drinking glass.
- Bake 10 to 15 minutes. Remove from oven and let cool before serving.
Nutrition Facts : ServingSize 2 cookies (58 grams), Calories 120 calories, FatContent 1 gram, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 0 milligrams, FiberContent 2 grams, ProteinContent 3 grams, CarbohydrateContent 25 grams
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