COOKIES AND CREAM CONE RECIPES

Steps:

• Whisk cookie crumbs, sugar, flour, egg whites, milk, butter, vanilla extract, and salt together in a large bowl until batter is smooth.
• Heat an oiled griddle over medium-high heat. Drop batter by large spoonfuls onto griddle and cook until edges are set, 4 to 5 minutes. Flip and continue to cook until disc is firm, 1 to 2 minutes.
• Roll disc into a cone shape. Prop up the disc in place for 1 to 2 minutes until hardened into a cone. Repeat with remaining batter.

Steps:

• Place cookies in a resealable bag and crush with a wooden spoon until crumbs. Set aside
• Separate the egg whites into a bowl.
• Add in sugar, vanilla, melted butter, and salt. Mix until combined.
• Sift the flour and add it to the bowl along with the cookie crumbs and milk. Mix until combined. NOTE: Add more milk if too thick.
• Heat a nonstick skillet over a medium heat and pour in a ¼ cup (60 ml) of batter. Swirl around the pan until coated.
• Cook until the surface begins to bubble and flip.
• Cook for another couple of minutes and then transfer to a baking tray.
• Quickly roll into a cone shape and hold until set (about a minute).
• Cool and top with your favorite ice cream and additional cookie crumbs.
• Enjoy!